40178822938781 San Marzano - Gustarosso - 400 g Something we're really proud of is being able to offer San Marzano tomatoes from the star producer Gustarosso that we personally select. For each harvest, we test the best fields and the best picking dates, and that's where our tomatoes come from. In other words, we work our butts off to give you the best possible tomatoes :) The tomatoes we chose this year come from a field right in the middle of Sarno, and they were harvested on July 27th. The relatively early date is due to the warm weather around Naples, which favors an earlier harvest. On the back of the can, you can see the batch number and our logo, and then you know that the tomatoes have been selected by us personally. About the tomatoes themselves: What we look for are tomatoes that are fully ripe but still retain acidity - that's it. That's exactly what you get with these San Marzano tomatoes from the farmer cooperative Gustarosso. The tomatoes are sweet and flavorful, while still having a certain tartness. 25,00 25,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/gustarosso-san-marzano?variant=40178822938781 https://shop.lillanapoli.se/cdn/shop/products/pomodorosanmarzanodop_large.jpg?v=1623530402 8033315440010 GUSTASM400 6771125649565 Toppings 2 days 0.00 41210620280989 San Marzano - Gustarosso - 12x 400 g Something we're really proud of is being able to offer San Marzano tomatoes from the star producer Gustarosso that we personally select. For each harvest, we test the best fields and the best picking dates, and that's where our tomatoes come from. In other words, we work our butts off to give you the best possible tomatoes :) The tomatoes we chose this year come from a field right in the middle of Sarno, and they were harvested on July 27th. The relatively early date is due to the warm weather around Naples, which favors an earlier harvest. On the back of the can, you can see the batch number and our logo, and then you know that the tomatoes have been selected by us personally. About the tomatoes themselves: What we look for are tomatoes that are fully ripe but still retain acidity - that's it. That's exactly what you get with these San Marzano tomatoes from the farmer cooperative Gustarosso. The tomatoes are sweet and flavorful, while still having a certain tartness. 268,00 268,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/gustarosso-san-marzano?variant=41210620280989 https://shop.lillanapoli.se/cdn/shop/files/416459256_410749194659065_2636583309806510151_n_8fd08c6a-9510-421e-8a14-3876d59c5115_large.jpg?v=1704963445 GUSTASM400XX12 6771125649565 Toppings 2 days 0.00 40178822971549 San Marzano - Gustarosso - 2500 g Something we're really proud of is being able to offer San Marzano tomatoes from the star producer Gustarosso that we personally select. For each harvest, we test the best fields and the best picking dates, and that's where our tomatoes come from. In other words, we work our butts off to give you the best possible tomatoes :) The tomatoes we chose this year come from a field right in the middle of Sarno, and they were harvested on July 27th. The relatively early date is due to the warm weather around Naples, which favors an earlier harvest. On the back of the can, you can see the batch number and our logo, and then you know that the tomatoes have been selected by us personally. About the tomatoes themselves: What we look for are tomatoes that are fully ripe but still retain acidity - that's it. That's exactly what you get with these San Marzano tomatoes from the farmer cooperative Gustarosso. The tomatoes are sweet and flavorful, while still having a certain tartness. 96,00 96,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/gustarosso-san-marzano?variant=40178822971549 https://shop.lillanapoli.se/cdn/shop/products/Tomat2-1080_large.jpg?v=1629184187 8033315440096 GUSTASM2500 6771125649565 Toppings 2 days 0.00 41247949881501 Plastic container for dough balls & toppings - 0.5 L Here you have simply the optimal plastic container for storing dough balls. No more, no less. It may not seem so difficult to find a good plastic container, but we actually had to try quite a few. These also work well for various toppings, as the lid seals tightly. Plus, they're very easy to stack, so they take very little space in the fridge. We dare to say that you can't have too many :) We ourselves have over 2000... Another great thing is that the containers are transparent, so you can clearly see how the dough is developing and what toppings are inside.  Measurements:  Diameter: 12 cm Height with lid: 7 cm Size: 0.5 L  13,00 13,00 in stock Nordiska plast new https://shop.lillanapoli.se/en-dk/products/plastic-jar-for-dough-balls-toppings?variant=41247949881501 https://shop.lillanapoli.se/cdn/shop/products/Degburk-1080_large.jpg?v=1629960508 7318140013907 BURK 6772538867869 Tools 2 days 0.00 41247949848733 Plastic container for dough balls & toppings - 10x 0.5 L Here you have simply the optimal plastic container for storing dough balls. No more, no less. It may not seem so difficult to find a good plastic container, but we actually had to try quite a few. These also work well for various toppings, as the lid seals tightly. Plus, they're very easy to stack, so they take very little space in the fridge. We dare to say that you can't have too many :) We ourselves have over 2000... Another great thing is that the containers are transparent, so you can clearly see how the dough is developing and what toppings are inside.  Measurements:  Diameter: 12 cm Height with lid: 7 cm Size: 0.5 L  112,00 112,00 in stock Nordiska plast new https://shop.lillanapoli.se/en-dk/products/plastic-jar-for-dough-balls-toppings?variant=41247949848733 https://shop.lillanapoli.se/cdn/shop/products/281370057_3280234835593706_5532118357419937672_n_large.jpg?v=1652954094 BURKXX10 6772538867869 Tools 2 days 0.00 40062247338141 Caputo Pizzeria - 1 kg The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there. With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this. The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website. NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :) 22,00 22,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/caputo-pizzeria-standard-flour-no-1?variant=40062247338141 https://shop.lillanapoli.se/cdn/shop/products/Mjol3-1080_large.jpg?v=1629180930 8014601036100 CAPPIZ1 6741779153053 Flour 2 days 0.00 41210535968925 Caputo Pizzeria - 10x 1 kg The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there. With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this. The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website. NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :) 192,00 192,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/caputo-pizzeria-standard-flour-no-1?variant=41210535968925 https://shop.lillanapoli.se/cdn/shop/products/Mjol3-1080_large.jpg?v=1629180930 CAPPIZ1XX10 6741779153053 Flour 2 days 0.00 42820260987105 Caputo Pizzeria - 33 lbs The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there. With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this. The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website. NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :) 280,00 280,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/caputo-pizzeria-standard-flour-no-1?variant=42820260987105 https://shop.lillanapoli.se/cdn/shop/products/71JKxqPul9L_large.jpg?v=1622317686 CAPPIZ15 6741779153053 Flour 2 days 0.00 40180517503133 Fior di Latte - Latteria Sorrentina - 780 g We had to insist a lot, but now Latteria Sorrentina has finally agreed to sell their Fior di Latte in small packages to us. This cow's mozzarella is really intended for pizzerias in Naples and is made in the same way as in the traditional town of Agerola, where they are known for their extremely tasteful Fior di Latte.  This has long been a little missing link when we compared ourselves with pizzerias in Naples, because most Swedish cheeses of the same kind are simply not very good. But now that we use it on our own pizzas we are happy :)  Compared to what you find in your local grocery store, this Fior di Latte has a distinct and refreshing taste, while being a bit drier and having the right consistency for Neapolitan pizza. That's why we're very grateful to be able to use it and offer it here on the webshop.  Please note: Fior di Latte is delivered frozen, and when it arrives you should pour out the water and put it in the fridge - where it will last for about 1-2 weeks. In the summer, however, it is not always frozen. You might be able to freeze the cheese again, but we don't recommend it. The stickiness changes depending on how long it's in the fridge and the batch it comes from, so you'll have to adjust the size of the pieces. 85,00 85,00 in stock Formalactis new https://shop.lillanapoli.se/en-dk/products/fior-di-latte-cows-mozzarella?variant=40180517503133 https://shop.lillanapoli.se/cdn/shop/products/Produkt-Fiordilatte_large.jpg?v=1634634391 8011407009406 FIOR780 6771697942685 Toppings 2 days 0.00 40220257026205 Drug Scale 0.01- 100g Regular household scales are unfortunately quite useless for weighing small amounts under 10 grams, so a scale like this is somewhat of a necessity. This applies especially to us pizza bakers, who often weigh things like yeast, malt, salt, lactic culture - you name it.  We use it ourselves at the pizzeria for everything weighing under 50 grams, and in our opinion it is an indispensable tool that one should not be without. Otherwise, this scale measures very accurately and it is simply nice to use. 125,00 125,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/drug-scale-0-01g-100g?variant=40220257026205 https://shop.lillanapoli.se/cdn/shop/products/273513661_3000093070229805_4812731521722700148_n_large.jpg?v=1644484412 KNARKVAAG 6772568490141 Tools 2 days 0.00 40180527038621 'Spilinga Nduja - 170 g Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used. This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic. What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try. Learn more about 'Nduja in our 'Nduja guide. 46,00 46,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/nduja-di-spilinga?variant=40180527038621 https://shop.lillanapoli.se/cdn/shop/files/431360941_435302902281778_7921562822121032288_n_large.jpg?v=1710774093 8004694402128 NDUJA170 6771702628509 Toppings 2 days 0.00 41247773753501 'Spilinga Nduja - 12x 170 g Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used. This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic. What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try. Learn more about 'Nduja in our 'Nduja guide. 512,00 512,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/nduja-di-spilinga?variant=41247773753501 https://shop.lillanapoli.se/cdn/shop/files/431360941_435302902281778_7921562822121032288_n_large.jpg?v=1710774093 NDUJA170XX12 6771702628509 Toppings 2 days 0.00 41251936141469 'Spilinga Nduja - 900 g Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used. This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic. What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try. Learn more about 'Nduja in our 'Nduja guide. 218,00 218,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/nduja-di-spilinga?variant=41251936141469 https://shop.lillanapoli.se/cdn/shop/products/IMG-4287_large.jpg?v=1710774093 NDUJA900 6771702628509 Toppings 2 days 0.00 40220427616413 Neapolitan Pizza NOTE: The book is Swedish only (we are planning a second edition in English) Our book is about exactly what the title says: Pizza Napoletana - The quest for a perfect Neapolitan pizza in a home oven, custom grill, and wood oven. To get this book out, we worked non-stop for over a year and a half, and the restaurant remained closed until it was complete. It was supposed to take three months, but things usually take longer than you think; especially when you're trying to do something really good. We often use the book still today, both to remind us of the hell it was writing it, and to use the information which holds up remarkably well. We're proud, to say the least, to have produced such a comprehensive book, even though we were a bit hesitant when we released it. Here you find out everything you need to know to get started and make awesome Neapolitan pizzas. Plus, it's cool and fun to read, if you ask us anyway :) 164,00 164,00 in stock Systembolag new https://shop.lillanapoli.se/en-dk/products/neapolitan-pizza?variant=40220427616413 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-bok-1_1e9ae791-1883-46cc-90c5-3f4900aed3d6_large.jpg?v=1623607622 9789127148178 PIZZABOK 6772806484125 Our Pizza Book 2 days 0.00 42818004484321 Fior di Latte - Ruocco - 600g Fior di Latten from Ruocco, made in the well-known area of Agerola, is simply one of the best in the world. It's not just us saying this, but this mozzarella is widely recognized as such and is used by many of the most prestigious pizzeries in Naples. It took some time to sort out freezing and such, but now we can finally sell it. We exclusively use this Fior di Latten for our Margheritas, because it's simply the best. You don't have to be a pro to taste the difference between another Fior di Latte and this one: The taste is very prominent, and it has a fresh, milky aroma. If you've only ever eaten boring cheese from Swedish grocery stores, you're in for a real surprise when you try such a flavorful Fior di Latte like this one. Sure, it costs a little more than other cheese, but what the heck, sometimes you have to live a little. NOTE: The cheese is delivered frozen, and when it arrives, you should drain the water and keep it in the fridge. It's more sensitive than the Fior di Latten from Sorrentina, so it should be used a few days after you get it.The weight is approximately 600g 103,00 103,00 in stock Ruocco new https://shop.lillanapoli.se/en-dk/products/fior-di-latte-ruocco?variant=42818004484321 https://shop.lillanapoli.se/cdn/shop/products/281674155_1138711670316943_85465447346961977_n_large.jpg?v=1652768748 FIOR600 7680157155553 Toppings 2 days 0.00 47380936261960 Fior di Latte - Ruocco - 2x 600g Fior di Latten from Ruocco, made in the well-known area of Agerola, is simply one of the best in the world. It's not just us saying this, but this mozzarella is widely recognized as such and is used by many of the most prestigious pizzeries in Naples. It took some time to sort out freezing and such, but now we can finally sell it. We exclusively use this Fior di Latten for our Margheritas, because it's simply the best. You don't have to be a pro to taste the difference between another Fior di Latte and this one: The taste is very prominent, and it has a fresh, milky aroma. If you've only ever eaten boring cheese from Swedish grocery stores, you're in for a real surprise when you try such a flavorful Fior di Latte like this one. Sure, it costs a little more than other cheese, but what the heck, sometimes you have to live a little. NOTE: The cheese is delivered frozen, and when it arrives, you should drain the water and keep it in the fridge. It's more sensitive than the Fior di Latten from Sorrentina, so it should be used a few days after you get it.The weight is approximately 600g 191,00 191,00 in stock Ruocco new https://shop.lillanapoli.se/en-dk/products/fior-di-latte-ruocco?variant=47380936261960 https://shop.lillanapoli.se/cdn/shop/files/ruocco_2stk_large.png?v=1717746089 FIOR600x2XX 7680157155553 Toppings 2 days 0.00 40220274491549 Rain gauge for measuring fermentation We often talk about “rising to double size”. But how do you know when that happens? Yes, it's damn difficult to say unless you have a good measure like this one. In our book, we describe how using such a rain gauge, you put a piece of dough in the tube and simply watch it grow. Since there are clear boundaries, you know exactly when the dough has doubled in size. This is undoubtedly one of our must-have tools, which we have used since day one and will never abandon. Something exciting about these rain gauges is that they are manufactured by Nyby in none other than the plastic paradise Småland, instead of China. This was, of course, something we needed to promote.  14,00 14,00 in stock NYBY new https://shop.lillanapoli.se/en-dk/products/rain-gauge-for-measuring-the-increase-in-volume-of-precipitation?variant=40220274491549 https://shop.lillanapoli.se/cdn/shop/products/6302137A_large.jpg?v=1623599932 REGN 6772596441245 Tools 2 days 0.00 40178640486557 Caputo Nuvola Super - 2 kg Caputo Pizzeria is what you can call Naples standard flour. With Nuvola Super flour, you get Caputo Pizzeria on steroids, where everything possible has been done to assist pizzerias that work with pizza canotto, which are pizzerias that value high, airy edges with max swoosh. So, the flour tries to help with this, and we have to say it does a great job. Compared to the regular Caputo Pizzeria, this flour has a W-value of 320-340, making it suitable for indirect doughs as well. NOTE: The 15 and 25 kg bags have tape on the top side because they come like this from the producer. So, they have not been broken and then patched up :) 56,00 56,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/caputo-nuvola-super-mill?variant=40178640486557 https://shop.lillanapoli.se/cdn/shop/products/Produkt-Mjo_el-2kg-W320-340_large.jpg?v=1634634690 CAPNUV2 6771054543005 Flour 2 days 0.00 40178640519325 Caputo Nuvola Super - 33 lbs Caputo Pizzeria is what you can call Naples standard flour. With Nuvola Super flour, you get Caputo Pizzeria on steroids, where everything possible has been done to assist pizzerias that work with pizza canotto, which are pizzerias that value high, airy edges with max swoosh. So, the flour tries to help with this, and we have to say it does a great job. Compared to the regular Caputo Pizzeria, this flour has a W-value of 320-340, making it suitable for indirect doughs as well. NOTE: The 15 and 25 kg bags have tape on the top side because they come like this from the producer. So, they have not been broken and then patched up :) 320,00 320,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/caputo-nuvola-super-mill?variant=40178640519325 https://shop.lillanapoli.se/cdn/shop/products/Farina-Caputo-Nuvola-Super-Kg-25-0-scaled_large.jpg?v=1623526815 8014601256416 CAPNUV15 6771054543005 Flour 2 days 0.00 40220212527261 Drip-free olive oil bottle A drip-free olive oil bottle makes things easier and more convenient, as it avoids a lot of mess. This 300ml bottle works for olive oil and anything else you might want to pour on your pizza or anything else. What sets this bottle apart from many others is that it is more or less completely drip-free, while many others actually create some mess. We have tested many types of olive oil bottles, and this is the only mess-free one we have found. And isn't it annoying when you get olive oil on yourself and the entire kitchen just because you want a drop on your food?   27,00 27,00 in stock Kitchenlab new https://shop.lillanapoli.se/en-dk/products/drip-free-olive-oil-bottle-300ml?variant=40220212527261 https://shop.lillanapoli.se/cdn/shop/products/image_6483441_large.jpg?v=1623565866 OLJEFLASKA 6771789168797 Tools 2 days 0.00 41274729562269 Petra 5037 - 2kg Petra is a flour producer that's perfect for connoisseurs. The price tag is higher, but you get a stone-ground flour and the whole package that also tastes good and maintains a consistently high quality. Many of the best pizzerias in Naples use Petra's flours, and if it's good enough for them, isn't it good enough for us mere mortals? :) The 5037 flour is Petra's "best" flour according to them, but of course, you'll have to decide for yourself. The flour is of the stronger type (W 320-340) and suits both regular doughs and indirect ones like biga. 90,00 90,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/petra-5037?variant=41274729562269 https://shop.lillanapoli.se/cdn/shop/products/281282472_695380578238362_5112091343853459876_n_large.jpg?v=1652954200 PETRA50372 6962793054365 Flour 2 days 0.00 40860524249245 Petra 5037 - 27.6lbs Petra is a flour producer that's perfect for connoisseurs. The price tag is higher, but you get a stone-ground flour and the whole package that also tastes good and maintains a consistently high quality. Many of the best pizzerias in Naples use Petra's flours, and if it's good enough for them, isn't it good enough for us mere mortals? :) The 5037 flour is Petra's "best" flour according to them, but of course, you'll have to decide for yourself. The flour is of the stronger type (W 320-340) and suits both regular doughs and indirect ones like biga. 355,00 355,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/petra-5037?variant=40860524249245 https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-5_large.jpg?v=1630410182 PETRA503712 6962793054365 Flour 2 days 0.00 40857316655261 Olive Oil "Fruttato Leggero" - Fam - 500 ml We've been buying oil from Fam for a few years now, and for the past two years, we've been using their Fruttato Leggero on our pizzas before they go in the oven. If your Italian is rusty, Fruttato Leggero means it's mild. We use a milder oil like this on the pizza before baking because it then becomes a great complement without taking over. However, it must be said that there's still quite a lot of punch in this olive oil - after all, it's Italian and not a made-up thing. So, you still get the taste and it's much more exciting than regular olive oil from the shop around the corner. Of course, the oil can vary a little from year to year, but this one consistently maintains a very high standard. Enough talk - this oil is simply delicious, elegant and perfectly balanced. According to us, that is :) 112,00 112,00 in stock Fam new https://shop.lillanapoli.se/en-dk/products/light-fruity-family?variant=40857316655261 https://shop.lillanapoli.se/cdn/shop/products/FruttatoLeggero_large.jpg?v=1623564444 8051772580049 FAMFRUTTA5 6771758366877 Toppings 2 days 0.00 40857316688029 Olive Oil "Fruttato Leggero" - Fam - 5000 ml We've been buying oil from Fam for a few years now, and for the past two years, we've been using their Fruttato Leggero on our pizzas before they go in the oven. If your Italian is rusty, Fruttato Leggero means it's mild. We use a milder oil like this on the pizza before baking because it then becomes a great complement without taking over. However, it must be said that there's still quite a lot of punch in this olive oil - after all, it's Italian and not a made-up thing. So, you still get the taste and it's much more exciting than regular olive oil from the shop around the corner. Of course, the oil can vary a little from year to year, but this one consistently maintains a very high standard. Enough talk - this oil is simply delicious, elegant and perfectly balanced. According to us, that is :) 723,00 723,00 in stock Fam new https://shop.lillanapoli.se/en-dk/products/light-fruity-family?variant=40857316688029 https://shop.lillanapoli.se/cdn/shop/products/Olivolja1-1080_large.jpg?v=1630412718 FAMFRUTTA50 6771758366877 Toppings 2 days 0.00 40178737184925 Piantoni Traditional "00 LG" - 4.4 lbs This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days. We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with. 39,00 39,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-tradizionale-00-lg?variant=40178737184925 https://shop.lillanapoli.se/cdn/shop/products/Produkt-Mjo_el-2kg-W350-390_large.jpg?v=1634635156 PIA00LG2 6771093635229 Flour 2 days 0.00 40178737217693 Piantoni Traditional "00 LG" - 10 kg This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days. We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with. 154,00 154,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-tradizionale-00-lg?variant=40178737217693 https://shop.lillanapoli.se/cdn/shop/products/Mjol1-1080_large.jpg?v=1629182395 8000917409226 PIA00LG10 6771093635229 Flour 2 days 0.00 40178737250461 Piantoni Traditional "00 LG" - 25 kg This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days. We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with. 368,00 368,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-tradizionale-00-lg?variant=40178737250461 https://shop.lillanapoli.se/cdn/shop/products/tradizionale-blu_large.jpg?v=1623528688 8000917409196 PIA00LG25 6771093635229 Flour 2 days 0.00 43771737047265 Pecorino Romano - 200g Lacesas Pecorino Romano DOP is the pecorino we use at the restaurant, for both pizza and pasta dishes like Cacio e Pepe. This is a pecorino from one of Sardinia's top producers, and it has a "DOP" designation, which means it is traditionally produced and always in the right place. No cheating here! We think this pecorino is perfectly balanced and simply very delicious, which is enough for us. Some other similar cheeses may stand out too much in one direction, but this one is always pleasant. For us, that is :) Does it cost a bit more than the cheese from the store? Absolutely, and rightfully so. The difference compared to what we would call rubbish-peccorino is incredibly large, and it is also noticeable on the pizza. A little tip from the coach is to stay as far away as possible from ready-grated pecorino, because it is really chaos... 52,00 52,00 in stock Lacesa new https://shop.lillanapoli.se/en-dk/products/pecorino-romano-from-lacesa?variant=43771737047265 https://shop.lillanapoli.se/cdn/shop/products/313097266_1009650879743187_4434644918113815245_n_large.jpg?v=1666771075 PECORINO200 7861952053473 Toppings 2 days 0.00 42485613134049 Vigevano Oro di Macina Tramonti - 2 kg The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)  We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…  The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.  59,00 59,00 in stock Vigevano new https://shop.lillanapoli.se/en-dk/products/vigevano-tramonti?variant=42485613134049 https://shop.lillanapoli.se/cdn/shop/products/280588702_564378041875022_1159797241913948393_n_large.jpg?v=1711527039 VIGETRAM2 7574915547361 Flour 2 days 0.00 48396224528712 Vigevano Oro di Macina Tramonti - 10 kg The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)  We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…  The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.  240,00 240,00 in stock Vigevano new https://shop.lillanapoli.se/en-dk/products/vigevano-tramonti?variant=48396224528712 https://shop.lillanapoli.se/cdn/shop/files/vigevano-tramonti-10kg_large.jpg?v=1721214896 VIGETRAM10 7574915547361 Flour 2 days 0.00 42796720193761 Vigevano Oro di Macina Tramonti - 25 kg The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)  We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…  The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.  563,00 563,00 in stock Vigevano new https://shop.lillanapoli.se/en-dk/products/vigevano-tramonti?variant=42796720193761 https://shop.lillanapoli.se/cdn/shop/files/430029650_735996735317029_4275123230213465_n_large.jpg?v=1711527039 VIGETRAM25 7574915547361 Flour 2 days 0.00 41244956524701 Spicy honey - 180 g We don't know why, but honey with chili in it is really good on pizza. If you think about it, it's not so strange - both are insanely delicious on their own, so why not mix them? Sweetness, saltiness and whatever you call it. This honey from Tuttocalabria is thunder and lightning, and you'd have to look for a good while to find anything better. We found out about this specific one because the world-famous New York pizzerias Roberta's and Paulie Gee use it. And if it's good enough for them, it works for us :) 43,00 43,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/hot-honey-oil?variant=41244956524701 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Hothoneyoil_large.jpg?v=1623562945 8004694179990 HOTHONEY 6771719831709 Toppings 2 days 0.00 40183672438941 Aluminum shovel 35cm wide - 58cm long We decided to create our own aluminum pizza shovel because we always felt that others were too expensive. It's just a bit of metal, right? We use these shovels ourselves at the restaurant and they are designed by us. From our experience, they are as good as any others on the market, but much more affordable :) Do these shovels have a miracle cure that creates better glide than all the others? No, because there isn't one. What sets our shovels apart is the aluminum is hard anodized, which makes it more durable. Therefore, the shovels are slightly grey and not silver. It would be nice to claim that it creates 15% better glide, but that would be nonsense… With each shovel we send an extra end for the shaft. If you want to shorten the shovel, you just pull out the hacksaw and cut off a bit. Then you apply the extra end with a bit of glue, and in just 5 minutes you're done. Voilà. That's why it may be better to buy a shovel that's too long rather than one that's too short. The length measurements include both shaft and shovel, and there are three different length sizes to choose from. 322,00 322,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/lilla-napoli-aluminum-spade?variant=40183672438941 https://shop.lillanapoli.se/cdn/shop/files/peel-35x50_large.jpg?v=1721214907 8019618145654 SPADE35X58 6772696711325 Tools 2 days 0.00 40183672471709 Aluminum shovel 35cm wide - 161cm tall We decided to create our own aluminum pizza shovel because we always felt that others were too expensive. It's just a bit of metal, right? We use these shovels ourselves at the restaurant and they are designed by us. From our experience, they are as good as any others on the market, but much more affordable :) Do these shovels have a miracle cure that creates better glide than all the others? No, because there isn't one. What sets our shovels apart is the aluminum is hard anodized, which makes it more durable. Therefore, the shovels are slightly grey and not silver. It would be nice to claim that it creates 15% better glide, but that would be nonsense… With each shovel we send an extra end for the shaft. If you want to shorten the shovel, you just pull out the hacksaw and cut off a bit. Then you apply the extra end with a bit of glue, and in just 5 minutes you're done. Voilà. That's why it may be better to buy a shovel that's too long rather than one that's too short. The length measurements include both shaft and shovel, and there are three different length sizes to choose from. 492,00 492,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/lilla-napoli-aluminum-spade?variant=40183672471709 https://shop.lillanapoli.se/cdn/shop/products/ALUMINIUMSPADE-161cm-1_large.jpg?v=1681995652 8019618116395 SPADE36X156 6772696711325 Tools 2 days 0.00 40220272951453 Kitchen Scale 1g-5kg This is the kitchen scale that we ourselves use, and it is nothing less than as close to a professional scale as you can get. It's waterproof so you can easily wash it off, and it has both a rechargeable and a regular battery. The best thing about this scale is that the display has bright light and it's angled. The angle allows you to see what's on it even when large items are placed, for example, a bowl. In addition to this, it is quick and very accurate, and resets smoothly. The scale is also generally durable and holds weight up to 5 kg. Dimensions: Scale: 20 x 16 x 3.5 cm Measuring plate: 15 x 15 cm 260,00 260,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/kitchen-road-1g-10kg?variant=40220272951453 https://shop.lillanapoli.se/cdn/shop/products/1080-Vagrod_large.jpg?v=1678793453 KOEKSVAAG 6772587331741 Tools 2 days 0.00 40395037114525 Chili flakes - 250 g We believe that the chili from Tuttocalabria is the tastiest, so it's quite natural that the dried version is also great. Tuttocalabria is an all-around quality brand, and this chili comes from the famous area of Spilinga, where a lot of other delicious things are produced. Of course, the chili flakes are a bit strong, which we think they should be. It's difficult to compare and describe exactly. With the amount, you'll have to test and proceed with caution if you're sensitive :) Nothing to fuss about really, the size is 250 grams and if you're looking for tasty chili flakes, you have them here. We haven't tasted anything better. 54,00 54,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/chiliflakes-from-spilinga?variant=40395037114525 https://shop.lillanapoli.se/cdn/shop/files/431342445_988703185923040_3257714208022891631_n_large.jpg?v=1710774061 8004694780608 CHILI 6771704529053 Toppings 2 days 0.00 40178761629853 Pizzuti "Costa d’Amalfi" - 2 kg Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh. The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less. A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh? Read more on their official website 40,00 40,00 in stock Pizzuti new https://shop.lillanapoli.se/en-dk/products/molino-pizzuti-costa-d-amalfi?variant=40178761629853 https://shop.lillanapoli.se/cdn/shop/products/280959367_314172000742488_5038261264489632799_n_large.jpg?v=1711527075 PIZCOS2 6771104022685 Flour 2 days 0.00 40178761662621 Pizzuti "Costa d’Amalfi" - 10 kg Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh. The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less. A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh? Read more on their official website 164,00 164,00 in stock Pizzuti new https://shop.lillanapoli.se/en-dk/products/molino-pizzuti-costa-d-amalfi?variant=40178761662621 https://shop.lillanapoli.se/cdn/shop/files/costa-damalfi-10kg_large.jpg?v=1721214893 8008458008700 PIZCOS10 6771104022685 Flour 2 days 0.00 40178761695389 Pizzuti "Costa d’Amalfi" - 25 kg Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh. The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less. A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh? Read more on their official website 342,00 342,00 in stock Pizzuti new https://shop.lillanapoli.se/en-dk/products/molino-pizzuti-costa-d-amalfi?variant=40178761695389 https://shop.lillanapoli.se/cdn/shop/files/430381401_1559534951282229_7677116664794412793_n_large.jpg?v=1711527075 8008458067202 PIZCOS25 6771104022685 Flour 2 days 0.00 47195930329416 Spicy Salami - 400g Here it is! The salami that we have on the number 4 pizza at the restaurant. This is a salsiccia piccante with chili that adds a lot of extra flavor to the pizza. It is similar to pepperoni, but the taste is slightly different. The explanation might be that pepperoni is the American version while this is the traditional Italian one. How hot it is can be hard to say since we are all so different. Just perfectly spicy for a pizza if you ask us :) A little kick is always nice while avoiding red and sweaty faces. We couldn't sell it before as it's made by a small company, and we couldn't buy more than just for us. Also, there was resistance to packing it one by one, but now it's finally here. Good to know is that the salami is quite expensive for us to buy. Why? Well, because it's the best. So if you think the price per kilogram is a bit more expensive than expected from us, you should know that we have the absolute lowest margin on all our products here. Sometimes if you want the best, it costs. Unfortunately, can't often avoid that... Good talk. The sausages are about 400 grams each, but it can be plus/minus a few grams. 111,00 111,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/lilla-napoli-salami-approximately-400g?variant=47195930329416 https://shop.lillanapoli.se/cdn/shop/files/359223791_304561341989873_3919520877476822936_n_large.jpg?v=1690533474 SALAMI430 8510663950664 Toppings 2 days 0.00 40220223307933 Pizza Cutter This is nothing less than the best design for a pizza slicer. Nothing weirder than that, really. This is the one we use in the pizzeria every day, and it does the job really well! It's also affordable... 73,00 73,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/pizza-cutter?variant=40220223307933 https://shop.lillanapoli.se/cdn/shop/products/nyslicer_large.jpg?v=1623598384 SLICER 6772531265693 Tools 2 days 0.00 40178773590173 Piantoni gluten-free flour - 1kg As most people know, gluten-free flours are not as good as regular ones. However, that doesn't mean there aren't big differences between various gluten-free options. Compared to, for example, a terribly boring ready-made base, the result with Piantoni's gluten-free flour is light years better. When making a gluten-free pizza dough, you should work on flattening out the pizza and then leave a small edge around. Then it's just a matter of trying out to find the right result. It is possible to slap the pizza on the bench as with regular pizza, but you have to be a bit careful. Although you can't expect the same experience as with a regular pizza, we have to say that you can achieve something both tasty and good-looking with this flour, which many people struggle with when it comes to gluten-free pizza. And we actually must say that even those who are gluten intolerant deserve good pizza! 73,00 73,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/piantoni-gluten-free-flour?variant=40178773590173 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Piantoniglutenfritt_large.jpg?v=1623529452 8000917409615 PIAGF1 6771107889309 Flour 2 days 0.00 41246672519325 Piantoni gluten-free flour - 6x 1kg As most people know, gluten-free flours are not as good as regular ones. However, that doesn't mean there aren't big differences between various gluten-free options. Compared to, for example, a terribly boring ready-made base, the result with Piantoni's gluten-free flour is light years better. When making a gluten-free pizza dough, you should work on flattening out the pizza and then leave a small edge around. Then it's just a matter of trying out to find the right result. It is possible to slap the pizza on the bench as with regular pizza, but you have to be a bit careful. Although you can't expect the same experience as with a regular pizza, we have to say that you can achieve something both tasty and good-looking with this flour, which many people struggle with when it comes to gluten-free pizza. And we actually must say that even those who are gluten intolerant deserve good pizza! 402,00 402,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/piantoni-gluten-free-flour?variant=41246672519325 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Piantoniglutenfritt_large.jpg?v=1623529452 PIAGF1XX6 6771107889309 Flour 2 days 0.00 40178747605149 Piantoni Traditional "00 MD" - 4.4 lbs Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better. “MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe. 30,00 38,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-traditional-00-flour?variant=40178747605149 https://shop.lillanapoli.se/cdn/shop/products/280971832_763417477990351_3819388442614972193_n_large.jpg?v=1652954243 PIA00MD2 6771098321053 Flour 2 days 0.00 40178747637917 Piantoni Traditional "00 MD" - 10 kg Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better. “MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe. 146,00 146,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-traditional-00-flour?variant=40178747637917 https://shop.lillanapoli.se/cdn/shop/products/Mjol4-1080_large.jpg?v=1629183818 8000917409219 PIA00MD10 6771098321053 Flour 2 days 0.00 40178747670685 Piantoni Traditional "00 MD" - 25 kg Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better. “MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe. 279,00 349,00 in stock Piantoni new https://shop.lillanapoli.se/en-dk/products/molino-piantoni-traditional-00-flour?variant=40178747670685 https://shop.lillanapoli.se/cdn/shop/products/tradizionale-saccorosso_large.jpg?v=1623528915 8000917409189 PIA00MD25 6771098321053 Flour 2 days 0.00 40180469629085 Datterini pomodorini (cherry tomatoes) - 400g Here you get fine cherry tomatoes from the farmer's cooperative Gustarosso. The tomatoes still have their skin and have nice ripeness, beautiful color and simply really good taste. It doesn't have to be more complicated than that, right?  The producer describes the tomatoes as "sweet with an intense flavor", and we can't help but agree. These are the ones we use on a daily basis because they are the best and the tastiest, and believe us when we say we've tested many different brands. Toss them on the pizza, in the pasta, in the salad or anything that feels right.  16,00 16,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/datterini-tomatoes?variant=40180469629085 https://shop.lillanapoli.se/cdn/shop/products/jjj_large.jpg?v=1623560259 8033315440140 GUSDAT400 6771676020893 Toppings 2 days 0.00 47794153685320 Datterini pomodorini (cherry tomatoes) - 2500g Here you get fine cherry tomatoes from the farmer's cooperative Gustarosso. The tomatoes still have their skin and have nice ripeness, beautiful color and simply really good taste. It doesn't have to be more complicated than that, right?  The producer describes the tomatoes as "sweet with an intense flavor", and we can't help but agree. These are the ones we use on a daily basis because they are the best and the tastiest, and believe us when we say we've tested many different brands. Toss them on the pizza, in the pasta, in the salad or anything that feels right.  71,00 71,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/datterini-tomatoes?variant=47794153685320 https://shop.lillanapoli.se/cdn/shop/files/2221118124_large.png?v=1717141128 GUSDAT2500 6771676020893 Toppings 2 days 0.00 41002933485725 Pizza Peel for Ooni We've designed this pizza peel specifically to fit Ooni ovens measuring 12 inches; that is, ovens with approximately a 30 cm wide opening. We chose to make these because those we've seen on the market were either too expensive or simply not good enough. Wooden pizza peels may need some breaking in to reach their full potential, but once they do, nothing beats them. There's probably nothing more to say other than this one feels nice in the hand and does the job well. And the fact that it doesn't cost a lot doesn't hurt. It comes with a bit of sandpaper for polishing the peel until it becomes really slick on its own. This is a must for maximum slide and the easiest pizza baking. Of course, it's also Made in Falkenberg. Dimensions: Length: 70 cm Width: 31.4 cm  Handle length: 38 cm 197,00 197,00 in stock kosmonaut new https://shop.lillanapoli.se/en-dk/products/ooni-pizza-peel?variant=41002933485725 https://shop.lillanapoli.se/cdn/shop/products/PIZZASPADETILLOONI-2_large.jpg?v=1682062552 OONISPADE 7007454167197 tool 2 days 0.00 40220233695389 Spoon for tomato sauce Of course, there are hundreds of different ladles and spoons that work to spread tomato sauce on pizza. However, this is the one we use, and it really is this one alone. It's a little hard to say why we like it so much, but we have after all tested many and we are a bit nerdy. You'll just have to try it yourself and see if you also think it's the best. The spoon is about 28 cm long. 54,00 54,00 in stock merxteam new https://shop.lillanapoli.se/en-dk/products/spoon-for-tomato-sauce?variant=40220233695389 https://shop.lillanapoli.se/cdn/shop/products/Img-ICD30-28-XX_1-large_large.jpg?v=1623598756 7393107651101 SÅSSKED 6772545323165 Tools 2 days 0.00 40368182198429 Anchovies in olive oil - 130 g The anchovies from Cetara are perhaps one of our most important ingredients at the pizzeria. Since our anchovy pizza is served without cheese, the fish get to take center stage, and they must be the best and nothing less. These anchovies are from the village of Cetara on the Amalfi Coast, which is renowned for producing some of Italy's best pickled anchovies. In addition, we're good friends with Delfino who manufactures our anchovies - even though it smells a bit like bananas, we always make sure to stop by and say hello. And you should know, you can't find a more proud anchovy packing family than ours. 43,00 43,00 in stock Delfino new https://shop.lillanapoli.se/en-dk/products/anchovies-in-olive-oil-from-cetara?variant=40368182198429 https://shop.lillanapoli.se/cdn/shop/products/1080-Sardeller_large.jpg?v=1678793777 8015493000026 SARD130 6771745423517 Toppings 2 days 0.00 41247790563485 Anchovies in olive oil - 15x 130 g The anchovies from Cetara are perhaps one of our most important ingredients at the pizzeria. Since our anchovy pizza is served without cheese, the fish get to take center stage, and they must be the best and nothing less. These anchovies are from the village of Cetara on the Amalfi Coast, which is renowned for producing some of Italy's best pickled anchovies. In addition, we're good friends with Delfino who manufactures our anchovies - even though it smells a bit like bananas, we always make sure to stop by and say hello. And you should know, you can't find a more proud anchovy packing family than ours. 559,00 559,00 in stock Delfino new https://shop.lillanapoli.se/en-dk/products/anchovies-in-olive-oil-from-cetara?variant=41247790563485 https://shop.lillanapoli.se/cdn/shop/products/1080-Sardeller_large.jpg?v=1678793777 SARD130XX15 6771745423517 Toppings 2 days 0.00 40731108311197 Turning Spade - 120 cm For the same reason that we chose to make our own aluminum shovels, we are now producing turning shovels. We simply thought that what was available was too expensive. Why should a little sheet metal cost so much? This shovel has a diameter of 20 cm, which is what we ourselves use. 20 cm is enough for both large and small pizzas, while it is not too heavy and cumbersome. The shovel itself is also made of aluminum, which we think is best since it reduces the weight. Additionally, the aluminum is hard anodized, which makes it very durable. To speak plainly, a turning shovel is no big deal, and most on the market work just fine. Many are however expensive, but here you get a shovel that works perfectly well while being reasonably priced. Enjoy! :) The shovel can be shortened with a saw, drill, and screwdriver. No problem, it only takes a few minutes. Easy-peasy, so to speak. The length measurements include both shovel and shaft, and it comes in two sizes: 120 cm and 142 cm. 283,00 283,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/lilla-napoli-turning-spatula?variant=40731108311197 https://shop.lillanapoli.se/cdn/shop/files/289684986_721928025555164_2240832677293888431_n_large.jpg?v=1695132832 8019618142394 VSPADE-1 6772706148509 Tools 2 days 0.00 42820647289057 Lucariello (Yellow small tomatoes) - 550 g Gustarosso's Lucariello tomatoes are completely unique to the Agro-Sarnese-Nocerino area, which is the same area where the San Marzano tomatoes are grown. By the way, have you noticed that we like Gustarosso? :) These yellow tomatoes are a hybrid between Piennolo and the other tomatoes from the Nocerino area. They have quite a thick skin and relatively firm flesh, which together with the pleasant, deep flavor makes them perfect for dishes where the tomatoes should be in focus. For the pizza, just slice the tomatoes and put them on with a bit of buffalo mozzarella and olive oil; after baking, of course. That's it - nothing more complicated than that. 43,00 43,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/lucariello-yellow-small-tomatoes?variant=42820647289057 https://shop.lillanapoli.se/cdn/shop/products/275670473_1395339944227892_8296313267246670956_n_1_large.jpg?v=1652777924 LUCA550 6771132072093 Toppings 2 days 0.00 40220381675677 Small Pizza Spatula When we developed this simple but effective pizza peel, it was primarily for home ovens. Somehow, the development work took over a year, because one requirement was that it had to fit perfectly in the hand when sliding the pizza in, while also being able to play beach tennis with :) Now it's here, and it works excellently for both. True Falkenberg story. It comes with a piece of sandpaper that you can use to polish the peel until it's smooth on its own. You prefer it to be really smooth so that the pizza easily slides off and on without any hassle.  Here you simply get a pizza peel that does the job well while also being stylish and, in our opinion, fairly priced. If you purchase the peel, however, you must promise to also play beach tennis with it! Otherwise, all the extra work was in vain…  Dimensions: Length: 44 cm Width: 30 cm Handle length: 14 cm 99,00 99,00 in stock kosmonaut new https://shop.lillanapoli.se/en-dk/products/small-pizza-spatula?variant=40220381675677 https://shop.lillanapoli.se/cdn/shop/products/LITENPIZZASPADE-2_large.jpg?v=1682062529 LITSPADE 6772710965405 Tools 2 days 0.00 40220314239133 Baking steel/pizza steel This pizza steel is perfect for ovens that don't exceed 400 degrees, both for home ovens and pizza ovens. It's made from ordinary farm steel, just like any other baking steel, pizza steel or whatever you want to call it. Also works great for bread. In this video you can see how we use it. In a home or pizza oven that isn’t very hot, steel is undoubtedly better than stone for bread and pizza. The reason for this is that steel conducts heat faster into the base, which is especially important at the start. This results in better rise and swoosh, so it's kind of a no-brainer. Better heat conduction also means it heats up faster than stone - so less waiting and more baking, as it should be. Good to know is that the baking steel is made of steel, after all, and therefore weighs 8 kg. The whole point is that it weighs a bit so that it can store heat in it :) (Can be used in ovens between 250-350 degrees) Dimensions: Length: 35 cm Width: 40 cm Thickness: 8mm 388,00 388,00 in stock Vinbergs mekaniska new https://shop.lillanapoli.se/en-dk/products/baking-stone-for-250-350-oven?variant=40220314239133 https://shop.lillanapoli.se/cdn/shop/products/gourmetstaal-light-pizzastaal-2001-44736-1_large.jpg?v=1623602217 BAKSTAAL 6772672659613 Tools 2 days 0.00 47645368680776 Guanciale - 350g A really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces.  Pedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough.  Guanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else. On pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious. For the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it "dry" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge.  Don't forget to trim off the skin and the "yellow" fat before cooking the meat. The weights are approximately plus/minus 50 grams, just so you know.  68,00 68,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/guanciale-1?variant=47645368680776 https://shop.lillanapoli.se/cdn/shop/files/380057975_694862295612807_1283261728997133519_n_75fddb4f-d0e0-48bc-b630-90762b15388c_large.jpg?v=1697019174 GUAN300 8615376814408 Toppings 2 days 0.00 47640443093320 Guanciale - 450g A really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces.  Pedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough.  Guanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else. On pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious. For the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it "dry" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge.  Don't forget to trim off the skin and the "yellow" fat before cooking the meat. The weights are approximately plus/minus 50 grams, just so you know.  87,00 87,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/guanciale-1?variant=47640443093320 https://shop.lillanapoli.se/cdn/shop/files/380057975_694862295612807_1283261728997133519_n_3ce4dac9-2853-4b8a-8699-aeddb6e661dd_large.jpg?v=1697018474 GUAN400 8615376814408 Toppings 2 days 0.00 47640443126088 Guanciale - 550g A really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces.  Pedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough.  Guanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else. On pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious. For the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it "dry" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge.  Don't forget to trim off the skin and the "yellow" fat before cooking the meat. The weights are approximately plus/minus 50 grams, just so you know.  106,00 106,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/guanciale-1?variant=47640443126088 https://shop.lillanapoli.se/cdn/shop/files/380106560_977862703510930_6310535420648891963_n_large.jpg?v=1697019192 GUAN500 8615376814408 Toppings 2 days 0.00 47645460398408 Guanciale - 650g A really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces.  Pedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough.  Guanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else. On pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious. For the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it "dry" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge.  Don't forget to trim off the skin and the "yellow" fat before cooking the meat. The weights are approximately plus/minus 50 grams, just so you know.  126,00 126,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/guanciale-1?variant=47645460398408 https://shop.lillanapoli.se/cdn/shop/files/380106560_977862703510930_6310535420648891963_n_large.jpg?v=1697019192 GUAN600 8615376814408 Toppings 2 days 0.00 47640443158856 Guanciale - 750g A really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces.  Pedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough.  Guanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else. On pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious. For the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it "dry" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge.  Don't forget to trim off the skin and the "yellow" fat before cooking the meat. The weights are approximately plus/minus 50 grams, just so you know.  145,00 145,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/guanciale-1?variant=47640443158856 https://shop.lillanapoli.se/cdn/shop/files/380106560_977862703510930_6310535420648891963_n_large.jpg?v=1697019192 GUAN700 8615376814408 Toppings 2 days 0.00 42745166266593 Oven cloth for baking in an electric oven (home oven) This is a must-have for pizza baking in your home oven. To be able to slide the pizza in while still keeping its round shape, you need an oven cloth like this one, plain and simple. It's easy to use. Start by laying the rolled-out pizza dough on the oven cloth. Then, spread out tomato sauce and any other toppings you want. After that, slide the pizza peel under both the pizza and the cloth. Finally, slide the pizza along with the oven cloth onto the pizza stone, and you're done! If you check out our not so great Youtube video below, you can see how we use this to get a perfectly round pizza every time in a regular oven, even when baking right next to the grill rack. This particular cloth can be used about 100 times, as it's quite durable. Its maximum temperature limit is 320 degrees, and it measures 45 x 40 cm. 41,00 41,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/oven-cloth-for-baking-in-the-home-oven?variant=42745166266593 https://shop.lillanapoli.se/cdn/shop/products/279039141_360096242830490_8649358971285317416_n_large.jpg?v=1651045323 UGNSDUK 7652771660001 Tools 2 days 0.00 43771738620129 Peperoncini Piccanti (Whole chili) - 180g In Italy, everyone knows that the best chili is made in Calabria. If you dig a little deeper, everyone in Calabria knows that the best chili comes from the tiny place called Spilinga. This chili from quality producer Tuttocalabria is made right there, so we've hit the jackpot.  What's most unique about this chili is that it has a distinct tangy flavor in addition to being spicy. Otherwise, it just tastes good. After all, it's not hard to find a spicy chili, but it would be nice if it also tastes good :)  Exactly how spicy it is can always be hard to describe as we're all so very different. However, this chili is relatively spicy from a Swedish perspective at least, so if you're sensitive to heat, you may want to take it easy.  This chili is chopped, so it comes in ready smaller pieces. We also sell whole ones if that's what you prefer.  35,00 35,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/spicy-peppers?variant=43771738620129 https://shop.lillanapoli.se/cdn/shop/products/PeperonciniPiccanti_large.jpg?v=1623563688 8004694173141 PEPERON 6771740606621 Toppings 2 days 0.00 40220215705757 Hammer Spackle We've tried many spatulas in search of the perfect one for pizza baking, and this 10cm one from Anza is the best we've found. It has great stiffness while maintaining the right flex at the bottom, allowing you to get under the pizza dough in the dough box. A spatula like this is necessary for lifting doughs that are in boxes, and it's great at quickly clearing your baking area. Plus, it's really good for chopping garlic à la minute, which is standard in Naples. You simply take a clove and chop it thinly directly on the pizza bench with the spatula. This way, the garlic gets a bit mashed and the flavor spreads better on the pizza. The spatula is 10 cm wide. 81,00 81,00 in stock Anza new https://shop.lillanapoli.se/en-dk/products/anza-10cm-hammer-spatula?variant=40220215705757 https://shop.lillanapoli.se/cdn/shop/products/649290_large.jpg?v=1623597852 7311490024937 ANZA10 6772519731357 Tools 2 days 0.00 43514592035041 Infrared thermometer An IR thermometer might not be super exciting, but god, it makes the job so much easier with a good one. The most crucial feature of a good IR thermometer like this one is that the laser is clearly visible even in bright light, which this one does.  When you're baking pizza, you need to know when the floor is fit for fight so to speak, and for that, you need an IR thermometer. You also need a thermometer that can handle high temperatures of at least 550 degrees. This one measures from -30 up to 850 degrees, and it's very precise, so nothing to worry about here! Something that's great about it being able to handle such high temperatures is that you can measure everywhere in the oven, including the ceiling and other parts. Why we want to know the temperatures everywhere is a good question, but the answer might be that we just hate question marks... 322,00 322,00 in stock Shenzhen Flus Technology Co., Ltd new https://shop.lillanapoli.se/en-dk/products/ir-thermometer-30-850?variant=43514592035041 https://shop.lillanapoli.se/cdn/shop/products/1080-Termometer-gun-1_large.jpg?v=1678793687 IRTERMO2 7897980698849 Tools 2 days 0.00 40395046551709 Capers in salt - 250 g Really tasty capers from Sapori Eoliani. This is the best capers we've tasted, with a distinctive, intense, and overall good taste. Of course, we've tried a lot when it comes to capers. They also come from the island of Salina which is often said to produce the best capers.  If you're not that familiar with capers, you might not know the crucial differences. Capers from the regular store are in a vinegar solution, which makes them taste like pickled cucumbers. It might sound strange but once you notice it, it's hard to ignore.  These capers, on the other hand, taste like capers should, so if you've never tried real capers before you might be surprised. By the way, all serious capers lovers and producers know this to be true. These capers come salted, so before you eat them, they should be soaked in water for about 60 minutes. The producer says they need to soak for several hours, but we don't bother with that. Exactly how long depends on how salty you want it, so you'll have to experiment :)  If there are leftover capers after salting, you can put them in a glass jar.  111,00 111,00 in stock Sapori new https://shop.lillanapoli.se/en-dk/products/capers-in-salt-damico-salvatore?variant=40395046551709 https://shop.lillanapoli.se/cdn/shop/products/273842428_925276954852260_1648129608107422286_n_large.jpg?v=1645011540 KAPRIS250 6771724124317 Toppings 2 days 0.00 47533998047560 Capers in salt - 100 g Really tasty capers from Sapori Eoliani. This is the best capers we've tasted, with a distinctive, intense, and overall good taste. Of course, we've tried a lot when it comes to capers. They also come from the island of Salina which is often said to produce the best capers.  If you're not that familiar with capers, you might not know the crucial differences. Capers from the regular store are in a vinegar solution, which makes them taste like pickled cucumbers. It might sound strange but once you notice it, it's hard to ignore.  These capers, on the other hand, taste like capers should, so if you've never tried real capers before you might be surprised. By the way, all serious capers lovers and producers know this to be true. These capers come salted, so before you eat them, they should be soaked in water for about 60 minutes. The producer says they need to soak for several hours, but we don't bother with that. Exactly how long depends on how salty you want it, so you'll have to experiment :)  If there are leftover capers after salting, you can put them in a glass jar.  65,00 65,00 in stock Sapori new https://shop.lillanapoli.se/en-dk/products/capers-in-salt-damico-salvatore?variant=47533998047560 https://shop.lillanapoli.se/cdn/shop/products/273842428_925276954852260_1648129608107422286_n_large.jpg?v=1645011540 KAPRIS100 6771724124317 Toppings 2 days 0.00 40220280029341 Waterproof quick-read thermometer A good thermometer like this is something everyone should have. This is the one we use ourselves, and we think it's really good. This thermometer has a very fast reading, which is important when checking the water temperature. We often talk about flow, and there's no doubt it's annoying when you have to stand forever waiting for the thermometer to react. The thermometer can be hung up and is water resistant. It's also comfortable to hold, which is always nice. Last but not least, it's affordable. Surprising, right? Sometimes, good things aren't expensive. It measures between -50 to +300 degrees with an accuracy of one degree, and includes a battery. 118,00 118,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/waterproof-rapid-read-thermometer?variant=40220280029341 https://shop.lillanapoli.se/cdn/shop/products/1080-Termometer-1_large.jpg?v=1678793560 STTERMO 6772607025309 Tools 2 days 0.00 47349504016712 Petra 0102 High Performance - 2 kg Petra's flours are of the finer variety with a stone-milled production. Their flours can be found among the fine pizza bakers in Naples, so you can count on the quality! If you want more fancy flour, you might have to search for a while. The 0102 High Performance flour is an exciting flour that is created to produce very high edges and maximum swoosh. A strength of W 320-340 also means that it is well suited to indirect doughs, like biga.  This flour is often found in pizzerias that chase the characteristic high edges and lots of swoosh, but we have not tested it enough yet to say exactly how much better it becomes. You'll have to test it out :)  102,00 102,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/im-sorry-but-petra-0102-doesnt-appear-to-be-swedish-text-needing-translation?variant=47349504016712 https://shop.lillanapoli.se/cdn/shop/products/363867057_656870433175592_2552291651095957806_n_94db5f3c-9a80-42cb-8005-23aab6e5b0f1_large.jpg?v=1691581384 Petra01022 6962840305821 Flour 2 days 0.00 47132637692232 Petra 0102 High Performance - 27.6 lbs Petra's flours are of the finer variety with a stone-milled production. Their flours can be found among the fine pizza bakers in Naples, so you can count on the quality! If you want more fancy flour, you might have to search for a while. The 0102 High Performance flour is an exciting flour that is created to produce very high edges and maximum swoosh. A strength of W 320-340 also means that it is well suited to indirect doughs, like biga.  This flour is often found in pizzerias that chase the characteristic high edges and lots of swoosh, but we have not tested it enough yet to say exactly how much better it becomes. You'll have to test it out :)  460,00 460,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/im-sorry-but-petra-0102-doesnt-appear-to-be-swedish-text-needing-translation?variant=47132637692232 https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-4_large.jpg?v=1691580045 PETRA010212 6962840305821 Flour 2 days 0.00 46722038366536 Noccelara Olives - 570g Finally, we have found the right Nocellara olives from the village of Castelvetrano in Sicily. Simply put, these olives are our favorites, but we also needed to find the right producer in the village. Amabile was the place that stood the test of time and that's why they were chosen. What an honor, right? Of course, this is a small producer who works sustainably and maintains their passion. In Castelvetrano, they pick the olives a little earlier than others to keep the flesh firm. However, the taste is still perfectly ripe. This is unique to the area and the reason why we think they're the best. These are also perfect olives for those who are not particularly fond of these little green delicacies. Without a doubt, they are a great starting point but they're for life :) 54,00 54,00 in stock Amabile new https://shop.lillanapoli.se/en-dk/products/oliver?variant=46722038366536 https://shop.lillanapoli.se/cdn/shop/files/343478735_934348074347019_2819871726520041035_n_large.jpg?v=1684314637 OLIV570 8425432285512 Toppings 2 days 0.00 46745957859656 Noccelara Olives - 1700g Finally, we have found the right Nocellara olives from the village of Castelvetrano in Sicily. Simply put, these olives are our favorites, but we also needed to find the right producer in the village. Amabile was the place that stood the test of time and that's why they were chosen. What an honor, right? Of course, this is a small producer who works sustainably and maintains their passion. In Castelvetrano, they pick the olives a little earlier than others to keep the flesh firm. However, the taste is still perfectly ripe. This is unique to the area and the reason why we think they're the best. These are also perfect olives for those who are not particularly fond of these little green delicacies. Without a doubt, they are a great starting point but they're for life :) 102,00 102,00 in stock Amabile new https://shop.lillanapoli.se/en-dk/products/oliver?variant=46745957859656 https://shop.lillanapoli.se/cdn/shop/products/343278517_189514490654942_6064573719833089752_n_large.jpg?v=1684314712 OLIV1700 8425432285512 Toppings 2 days 0.00 40178782503069 Pivetti "Pizza Rossa" - 2kg Pivetti “Pizza Rossa” is similar to Caputo Pizzeria and Piantoni's “00 MD,” a standard flour for Pizza Napoletana; it definitely works well for that. This flour comes from a large, commercial mill that produces very large quantities. The scale of production leads to very consistent quality, which often isn't the case with other flours. And you should know how annoying it can be when you get lousy flour! A more uniform quality is undoubtedly easier to work with, so there's nothing to complain about regarding this. The Pizza Rossa flour from Pivetti has a W-value of 290-320, so it can be used for indirect doughs like biga, while we think it works very well for regular ones too. Good to know: add about 2% less water with this flour than what is recommended in our recipe. 45,00 45,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/pivetti-pizza-rossa?variant=40178782503069 https://shop.lillanapoli.se/cdn/shop/products/Produkt-Mjo_el-2kg-W290-320_large.jpg?v=1634635242 PIVROS2 6771111002269 Flour 2 days 0.00 40178782535837 Pivetti "Pizza Rossa" - 25kg Pivetti “Pizza Rossa” is similar to Caputo Pizzeria and Piantoni's “00 MD,” a standard flour for Pizza Napoletana; it definitely works well for that. This flour comes from a large, commercial mill that produces very large quantities. The scale of production leads to very consistent quality, which often isn't the case with other flours. And you should know how annoying it can be when you get lousy flour! A more uniform quality is undoubtedly easier to work with, so there's nothing to complain about regarding this. The Pizza Rossa flour from Pivetti has a W-value of 290-320, so it can be used for indirect doughs like biga, while we think it works very well for regular ones too. Good to know: add about 2% less water with this flour than what is recommended in our recipe. 403,00 403,00 in stock Granarolo new https://shop.lillanapoli.se/en-dk/products/pivetti-pizza-rossa?variant=40178782535837 https://shop.lillanapoli.se/cdn/shop/products/Mjol4_large.jpg?v=1623529658 8033020445294 PIVROS25 6771111002269 Flour 2 days 0.00 41242425950365 Truffle Oil "Tartufo Nero" - Fam - 250 ml Truffle oil is a bit of a controversial thing. First and foremost, we have to acknowledge that truffle oil can never contain real truffle, as truffle is not oil-soluble. Now you know! When we started the pizzeria, at least we didn't know much about this... We don't really know what to say, except that out of all the truffle oils we've tried, we like this one the most. Like everything else, we've experimented to get this right. On our mushroom pizza, we mix in our regular olive oil with 20% of this, which doesn't give a super strong flavor, but a nice touch. This is something we could never change because our regular customers would go crazy. Our mushroom pizza is by far our most popular pizza, even though it contains something as controversial as truffle oil. We don't care about the controversy and just keep going. Then, if you're curious, we also firmly believe that many dishes that claim to have real truffle only use flavor enhancers like this one. This is our little observation anyway. 104,00 104,00 in stock Fam new https://shop.lillanapoli.se/en-dk/products/fam-black-truffle?variant=41242425950365 https://shop.lillanapoli.se/cdn/shop/products/Olivolja2-1080_large.jpg?v=1630413336 FAMTARTU 6963034980509 Toppings 2 days 0.00 43771738783969 Spaghetti - The Mill of Gragnano - 500g Spaghetti is undoubtedly a classic, so we definitely need to have a really good one from Il Mulino here. Is this perhaps the type of pasta most Swedes have on their dinner table? Spaghetti goes well with a lot, from a good tomato sauce to just a bit of olive oil. Spaghetti bolognese, spaghetti carbonara, well, most things work, we have to say.  37,00 37,00 in stock Il Mulino di Gragnano new https://shop.lillanapoli.se/en-dk/products/spaghetti-from-ilmulino-di-gragnano?variant=43771738783969 https://shop.lillanapoli.se/cdn/shop/products/1080-Spaghetti-1_large.jpg?v=1664960883 SPAGHETTI 7861874426081 Pasta 2 days 0.00 40220218163357 Flour Scoop This flour scoop is designed to suit smaller flour bags of about 1-2 kg. It's great because most people at home work with that size. Of course, it also works with larger bags, but you probably figured that out already. If you haven't already noticed, we test quite a few kitchen tools, including flour scoops. We think this is the perfect balance between size and function. Having a good flour scoop is indeed more important than you might think, as it gives you a much better flow when making pizza. One scoop holds about 500 grams of flour. NOTE: The scoop should not be washed. If you get it messy, simply wipe it off or break off any hardened parts. Aluminium tends to oxidize quite seriously when washed.  79,00 79,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/flour-scoop?variant=40220218163357 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Spade_large.jpg?v=1623598101 SKOPA 6772524712093 Tools 2 days 0.00 43771735834849 Linguine - The Gragnano Mill - 500g Il Mulino's linguine, pure and simple. It's often said that linguine is good at catching sauces, and traditionally it's often used for dishes with seafood. Some popular examples are Linguine Frutti di Mare and linguine with just a little bit of pesto and parmesan. Definitely a versatile pasta. 37,00 37,00 in stock Il Mulino di Gragnano new https://shop.lillanapoli.se/en-dk/products/linguina-from-il-mulino-di-gragnano?variant=43771735834849 https://shop.lillanapoli.se/cdn/shop/products/1080-Linguine-1_large.jpg?v=1664960839 LINGUINE 7861943927009 Pasta 2 days 0.00 40857241682077 Tomato Bowl 1.5L It may not look like it, but you should know that we fought hard to bring you this bowl, which had to be nothing less than perfect for making tomato sauce. One of the most important things was that it narrows a lot towards the bottom, making it easy to scoop up the sauce even when there's little left. It should also fit our favourite ladle well. We must say that we feel we've succeeded well in our task, and now we have an awesome tomato bowl. It works well for both large and small batches and we're simply damn pleased with it. Plus, it's also pretty good-looking! If you ask us :) Size: 1.5 liters 72,00 72,00 in stock Chaozhou Jgreen Houseware And Technology Co., Ltd. new https://shop.lillanapoli.se/en-dk/products/tomato-peel?variant=40857241682077 https://shop.lillanapoli.se/cdn/shop/products/Skal1-1080_large.jpg?v=1630412088 TOMATSKAAL 6962923438237 Tools 2 days 0.00 47787197727048 Parmigiano Reggiano 22 months - 500g This Parmigiano Reggiano is from Rosola, which is a small producer with only 8 employees. This one is made from "regular" cow's milk, which makes it cheaper than its counterpart produced from Bianca Modenese cows. The Parmesan is aged for 22 months and has a nice softness, good saltiness and moderate nuttiness. Simply an incredibly good Parmesan that goes well with many dishes. Good to know is that the weight of the cheese may vary plus/minus a few grams. 138,00 138,00 in stock Rosola new https://shop.lillanapoli.se/en-dk/products/parmigiano-reggiano-from-rosola-aged-for-22-months-approx-500g?variant=47787197727048 https://shop.lillanapoli.se/cdn/shop/files/367935036_331617316177266_5241379924136982967_n_large.jpg?v=1700653048 ROSO22M500 8652854460744 Toppings 2 days 0.00 47234902786376 Petra 5063 - 2 kg You can often find Petra's flour products among the fine pizzerias of Naples. With Petra, you get high-quality stone-ground flour full of flavor, but also a slightly higher price tag. Annoying that nice things cost more, right? Their 5063 flour with a W-value of 260-280 is weaker than the 5037, and therefore it is intended to be better for direct (regular) dough. When it comes to fermentation, this flour is for medium-long fermentation times. We've only used the flour for a little while, so we're not ready to say too much yet, but the results have been very promising. You'll just have to try it out for yourself! 87,00 87,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/sorry-without-context-its-impossible-to-provide-an-accurate-translation-for-petra-5063?variant=47234902786376 https://shop.lillanapoli.se/cdn/shop/products/363867057_656870433175592_2552291651095957806_n_large.jpg?v=1691581333 PETRA50632 6962828640413 Flour 2 days 0.00 47132644180296 Petra 5063 - 27.6 lbs You can often find Petra's flour products among the fine pizzerias of Naples. With Petra, you get high-quality stone-ground flour full of flavor, but also a slightly higher price tag. Annoying that nice things cost more, right? Their 5063 flour with a W-value of 260-280 is weaker than the 5037, and therefore it is intended to be better for direct (regular) dough. When it comes to fermentation, this flour is for medium-long fermentation times. We've only used the flour for a little while, so we're not ready to say too much yet, but the results have been very promising. You'll just have to try it out for yourself! 342,00 342,00 in stock Petra new https://shop.lillanapoli.se/en-dk/products/sorry-without-context-its-impossible-to-provide-an-accurate-translation-for-petra-5063?variant=47132644180296 https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-3_large.jpg?v=1691579586 PETRA506312 6962828640413 Flour 2 days 0.00 41246668161181 Friarielli - 700 g Friarielli is a pretty unique vegetable specifically from the Naples region. It's often also called wild broccoli, and it comes from the same plant as the slightly more known Cimi di Rapa, but here only the top part of the plant is used. One of the most popular pizzas in Naples is Salsiccia e Friarielli, where this vegetable is simply combined with some salsiccia.  Friarielli is really yummy crunchy and it tastes quite like broccoli, but it's still different somehow. You'll have to try it yourself :) Then you can cook it in many different ways to influence the taste and texture. More about friarielli can be read here in our friarielli guide.  62,00 62,00 in stock Gustarosso new https://shop.lillanapoli.se/en-dk/products/friarielli?variant=41246668161181 https://shop.lillanapoli.se/cdn/shop/files/friarielli-700g_large.jpg?v=1721214908 8033315440959 FRIARELLI 6771715408029 Toppings 2 days 0.00 42745163579617 Vermiculite plate (to cool the oven floor) Having trouble with your first pizzas getting burnt on the bottom? Then you should try one of these vermiculite plates. Working with this is like day and night, and in the video below you can see exactly how to use it. The size is 33x33 cm. To put it simply, you put this plate in the oven where you plan to bake the pizza. Let it sit there for a few minutes, and the floor "cools" down. Then just take it out and carry on as usual. We use this plate ourselves every day, because the first pizzas would otherwise get a burnt, bitter bottom. It doesn't matter if we have the perfect floor for baking pizza in under 1 minute, they would have burnt anyways... So get this if you want to avoid that! 178,00 178,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/vermiculite-plate-to-cool-the-oven-floor?variant=42745163579617 https://shop.lillanapoli.se/cdn/shop/products/278961847_667183301226959_2460671843516624448_n_large.jpg?v=1650977200 VERMI33x33 7652770513121 Tools 2 days 0.00 40183532847261 White pizza plate - 28cm There are many things that should be good about a plate, but when it comes to pizza it's mainly the size that matters. There's really no right or wrong, even if we ourselves find it annoying when the plate is too small. Sorbillo, for example, uses small plates, which makes his pizzas look big. Others, however, work the opposite way, so it's up to you to decide how you want it. Do you want to see the edge of the plate or not when the pizza is on? And if so, how big are your pizzas? In Naples, most use plates that are 31-33 cm. We have three sizes to choose from: 28, 31 and 33 cm. Nothing really remarkable about these plates except that they do the job well. 83,00 83,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/pizza-plate-white-28-31-33cm?variant=40183532847261 https://shop.lillanapoli.se/cdn/shop/products/Tallrik1-21080_large.jpg?v=1629184118 TALRIK28 6772663091357 Tools 2 days 0.00 40183532880029 White pizza plate - 31cm There are many things that should be good about a plate, but when it comes to pizza it's mainly the size that matters. There's really no right or wrong, even if we ourselves find it annoying when the plate is too small. Sorbillo, for example, uses small plates, which makes his pizzas look big. Others, however, work the opposite way, so it's up to you to decide how you want it. Do you want to see the edge of the plate or not when the pizza is on? And if so, how big are your pizzas? In Naples, most use plates that are 31-33 cm. We have three sizes to choose from: 28, 31 and 33 cm. Nothing really remarkable about these plates except that they do the job well. 83,00 83,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/pizza-plate-white-28-31-33cm?variant=40183532880029 https://shop.lillanapoli.se/cdn/shop/products/Tallrik1-21080_large.jpg?v=1629184118 TALRIK31 6772663091357 Tools 2 days 0.00 40183532912797 White pizza plate - 33cm There are many things that should be good about a plate, but when it comes to pizza it's mainly the size that matters. There's really no right or wrong, even if we ourselves find it annoying when the plate is too small. Sorbillo, for example, uses small plates, which makes his pizzas look big. Others, however, work the opposite way, so it's up to you to decide how you want it. Do you want to see the edge of the plate or not when the pizza is on? And if so, how big are your pizzas? In Naples, most use plates that are 31-33 cm. We have three sizes to choose from: 28, 31 and 33 cm. Nothing really remarkable about these plates except that they do the job well. 83,00 83,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/pizza-plate-white-28-31-33cm?variant=40183532912797 https://shop.lillanapoli.se/cdn/shop/products/Tallrik1-21080_large.jpg?v=1629184118 TALRIK33 6772663091357 Tools 2 days 0.00 47880530690376 Oven Dog We recently launched our oven tool, which is a clever gadget to improve pizzas when cooking with a wood-fired oven. By lifting the logs, air can get underneath them. This results in better burning with a higher and more even temperature. And as you may know, higher temperatures make it easier to achieve really nice, high edges. Unlike many other oven tools, ours is smaller in size, making it more suitable for most hobby ovens that you likely have at home. It is made of cast iron, so there are no welds that can break in the high heat. This really is a no-brainer for anyone with a wood-fired oven who wants to perfect their pizza. In the clip below you can see exactly how to use it. You can cut it a few centimeters at the end if you want it to fit an oven of about 60 cm. Without cutting, it fits wood-fired ovens with a width/diameter of about 60-100 cm. Dimensions: Length: 18 cm Width: 12 cm Height: 14.5 cm   263,00 263,00 in stock morran AB new https://shop.lillanapoli.se/en-dk/products/oven-dog?variant=47880530690376 https://shop.lillanapoli.se/cdn/shop/files/371521017_2357303824449285_2112494942612573932_n_large.jpg?v=1703058879 HUND 8683783815496 Tools 2 days 0.00 47762446745928 Chopped spicy chili peppers (Hackad chili) - 285g In Italy, everyone knows that the best chili is made in Calabria. If you go a step further, everyone in Calabria knows that the best chili comes from the small place called Spilinga. This chili, from the quality producer Tuttocalabria, is made there, so we've definitely found the right place. What's most unique about this chili is that it has a distinct sour taste in addition to being strong. Otherwise, it just tastes good. After all, it's not difficult to find a strong chili, but it should also taste good :) Exact strength is always hard to describe because we are all so different. However, this chili is relatively strong from a Swedish perspective at least, so if you are sensitive to heat, you might need to take it easy. This chili is chopped, so it comes in ready-made smaller pieces. We also sell whole ones if that suits you better. 32,00 32,00 in stock Tuttocalabria new https://shop.lillanapoli.se/en-dk/products/peperoncini-piccanti-chopped-chili?variant=47762446745928 https://shop.lillanapoli.se/cdn/shop/files/385541781_875169267295559_1433558794920531052_n_large.jpg?v=1700058528 PEPERONPEZZI 8646451429704 Toppings 2 days 0.00 43771736391905 Paccheri - Il Mulino di Gragnano - 500g Here you have the most classic type of pasta from Naples, from our favorite producer :) You will find paccheri mainly used in various fish dishes, but we think it suits many things. This is an incredibly elegant pasta that can really elevate a dish as it doesn't look so Swedish.  37,00 37,00 in stock Il Mulino di Gragnano new https://shop.lillanapoli.se/en-dk/products/paccheri-linea-fran-the-mill-of-gragnano?variant=43771736391905 https://shop.lillanapoli.se/cdn/shop/products/1080-Paccheri-1_large.jpg?v=1664960856 PACCHERI 7861946974433 Pasta 2 days 0.00 47939443982664 Sliced Coppa di Parma - 70 g This Coppa di Parma from the Emilia-Romagna region has a distinctive taste that we haven't found anywhere else. Pedrazzoli's Coppa is organic and produced in the right way, which leads to a very high quality and a taste that always holds a high standard. Coppa di Parma is known for its fine texture and well-balanced flavor profile, and the organic aspect combined with the love for the craft makes it one of the best.  It's perfect to put on the pizza after baking, or you can just eat it as it is :) 38,00 38,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/coppa-from-pedrazzoli?variant=47939443982664 https://shop.lillanapoli.se/cdn/shop/files/415059027_1095192095249727_6204346522793714065_n_large.jpg?v=1704894177 COPPA70 8701729243464 deli 2 days 0.00 43771735507169 Fusilli - Il Mulino di Gragnano - 500g Fusilli is one of those pastas that you can eat with pretty much anything, which is always nice. We personally think that fusilli can make a dish a bit more exciting because the shape is fun. Looks really good with a bolognese or similar. 37,00 37,00 in stock Il Mulino di Gragnano new https://shop.lillanapoli.se/en-dk/products/fusilli-line-from-il-mulino-di-gragnano?variant=43771735507169 https://shop.lillanapoli.se/cdn/shop/products/1080-Fusilli-1_large.jpg?v=1664960811 FUSILLI 7861946712289 Pasta 2 days 0.00 48095551783240 Nitrile Glove - 'Little Napoli' These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well. Each package contains 100 gloves. 54,00 54,00 in stock Granberg new https://shop.lillanapoli.se/en-dk/products/nitrile-glove-magic-touch?variant=48095551783240 https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162 HANDSKE(S) 8752669229384 Tools 2 days 0.00 48095551816008 Nitrile Glove - Medium These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well. Each package contains 100 gloves. 54,00 54,00 in stock Granberg new https://shop.lillanapoli.se/en-dk/products/nitrile-glove-magic-touch?variant=48095551816008 https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162 HANDSKE(M) 8752669229384 Tools 2 days 0.00 48095551848776 Nitrile Glove - Lilla Napoli These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well. Each package contains 100 gloves. 54,00 54,00 in stock Granberg new https://shop.lillanapoli.se/en-dk/products/nitrile-glove-magic-touch?variant=48095551848776 https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162 HANDSKE(L) 8752669229384 Tools 2 days 0.00 48095551881544 Nitrile Glove - Xlarge These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well. Each package contains 100 gloves. 54,00 54,00 in stock Granberg new https://shop.lillanapoli.se/en-dk/products/nitrile-glove-magic-touch?variant=48095551881544 https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162 HANDSKE(XL) 8752669229384 Tools 2 days 0.00 48315140112712 Cacciatore Salami - 160g Salame Cacciatioren from Pedrazzoli is simply a really tasty salami that tastes as it should. Pedrazzoli is a well-known Italian producer with only organic pigs that are well treated, which of course we like to support. The salami is relatively mild and sweet but still has the typical salami flavor everyone knows about. There's nothing to complain about the consistency either... A salami like this can be used for many things, like pasta and various sandwiches. However, it's not for pizza. The salami is ruby red and generally really good looking if you ask us, so it obviously also fits well on a nice charcuterie board :) 56,00 56,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/bio-cacciatore-salami-160g?variant=48315140112712 https://shop.lillanapoli.se/cdn/shop/files/att.b6iJpRC0QwmbJcSmZF8ELYJj2UdmT0AMUWAq7WsVnzs_large.jpg?v=1712910207 CACCIATORE160 8825578324296 charcuterie 2 days 0.00 40220237955229 Traditional olive oil can A traditional olive oil can used by most of Naples. It's not just popular because it's good-looking and stylish, it also makes the job easier and improves one's flow. And as you might know, flow is key in pizza baking. It holds about 0.5 liters.  NOTE: Something important to remember is not to fill up more olive oil than you're going to use. It is not meant for storage, if oil is left overnight it becomes spoiled. It's a prep tool, not a storage tool.  441,00 441,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/traditional-olive-oil-jug-0-5l?variant=40220237955229 https://shop.lillanapoli.se/cdn/shop/products/1080-Olivkanna_large.jpg?v=1678793637 OLJEKANNA 6772553646237 Tools 2 days 0.00 42128572416225 Little Gift Box for the Electric Mill (Home Oven) So, you're giving a gift to someone who's going to bake pizza in their home oven, which only reaches 250-300 degrees? Okay, but then at least you should have these accessories. No fuss! This little package includes essentials for pizza baking. They're things that are hard to find of the same quality and at the same price anywhere nearby. A perfect little gift in other words :)Everything comes in an "Epic low budget unboxing experience" box, so when the gift is opened, it's a pleasant surprise. Includes: Baking Steel (For 250°-350° oven) Small Pizza Peel 519,00 519,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/small-gift-box-for-the-domestic-oven?variant=42128572416225 https://shop.lillanapoli.se/cdn/shop/products/271221640_2341337516007973_8368366111759293543_n_large.jpg?v=1641892242 LILLAPRESENTXX 7471054291169 Tools 2 days 0.00 48315138507080 Mortadella - 100g Pedrazzoli is certainly a time-honored meat producer from northern Italy. Their pigs eat only organic food and always get to run around freely - in other words, they have a very good life. Bravissimo. Maybe that's why they manage to create such good mortadella like this one? This mortadella delivers a mild and pleasant taste that still has a nice character. Its consistency is almost as creamy as butter, which is exactly how it should be when it comes to mortadella. No complaints. Perhaps the best thing about mortadella is how versatile it is. It suits the charcuterie board, on pasta, in ravioli, on a sandwich, and not least on pizza. It truly is versatile in every sense. 38,00 38,00 in stock Pedrazzoli new https://shop.lillanapoli.se/en-dk/products/organic-mortadella-100g?variant=48315138507080 https://shop.lillanapoli.se/cdn/shop/files/att.fq0ETgyuAKEybUa2zoQTkBKVldg9S-EFHHNBC9rMc6Y_large.jpg?v=1712912839 MORTA100 8825592480072 charcuterie 2 days 0.00 47762457526600 Rigatoni - The Mill of Gragnano - 500g Rigatoni is another popular type of pasta that goes well with a lot. The relatively large cylindrical shape along with the tube-like grooves on the surface make rigatoni great at capturing sauces and flavors. We like rigatoni with a good bolognese or just a tasty tomato sauce. Nothing tricky about this. 37,00 37,00 in stock Il Mulino di Gragnano new https://shop.lillanapoli.se/en-dk/products/rigatoni-from-il-mulino-di-gragnano?variant=47762457526600 https://shop.lillanapoli.se/cdn/shop/files/367371985_1045028890074723_6500339730729509246_n_large.jpg?v=1700651291 RIGATONI 8646443336008 Pasta 2 days 0.00 40220302672029 Pizza Knife Believe it or not, when we started Lilla Napoli, one of the most important details was getting the pizza knife right. We simply had to have something that was nothing short of perfect, because we had become extremely tired of all the bad knives out there.  The thing is, you hold a knife in a special way when cutting pizza, so your pizza knife must be adapted for that. You want it to fit comfortably in your hand. Then the angle of the cutting surface must be such that you don't scrape your knuckles on the pizza when cutting with the blade horizontally against the plate. Incredibly important of course :)  The knife is also really good and we have to say that we think it's almost a bit too handsome… 29,00 29,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/pizza-knife?variant=40220302672029 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-kniv_large.jpg?v=1623601719 KNIV 6772656308381 Tools 2 days 0.00 48173856063816 Aluminum shovel 30cm wide - 120cm long We decided to develop our own aluminum pizza peel because we always thought the others were too pricey. I mean, it's just a piece of metal, right? We use these peels ourselves at the restaurant, and from our experience, they're just as effective as others on the market, but much more reasonably priced :) Is there some magic that makes our aluminum peels glide better than all the others? No, there isn't. And nobody else has it either! The difference between our peels and many of our competitors' - apart from the price - is that our aluminum is hard anodized, resulting in increased durability. That's why the peels are a bit grayish instead of silver-colored. Each peel comes with an extra end piece, so if you need to shorten it, all you have to do is get out a hacksaw and start sawing. Then you glue the extra piece on with a little bit of glue and in five minutes the job is done. It's not harder than that. That's why it's smarter to buy a peel that is too long rather than too short. The measurements for length include both the handle and the peel, and there are three different lengths to choose from. 388,00 388,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/copy-of-little-napoli-aluminium-spade?variant=48173856063816 https://shop.lillanapoli.se/cdn/shop/files/peel-30x160_large.jpg?v=1721214901 SPADE33X153 8780289671496 Tools 2 days 0.00 48687607644488 Aluminum shovel 30cm wide - 55cm lång We decided to develop our own aluminum pizza peel because we always thought the others were too pricey. I mean, it's just a piece of metal, right? We use these peels ourselves at the restaurant, and from our experience, they're just as effective as others on the market, but much more reasonably priced :) Is there some magic that makes our aluminum peels glide better than all the others? No, there isn't. And nobody else has it either! The difference between our peels and many of our competitors' - apart from the price - is that our aluminum is hard anodized, resulting in increased durability. That's why the peels are a bit grayish instead of silver-colored. Each peel comes with an extra end piece, so if you need to shorten it, all you have to do is get out a hacksaw and start sawing. Then you glue the extra piece on with a little bit of glue and in five minutes the job is done. It's not harder than that. That's why it's smarter to buy a peel that is too long rather than too short. The measurements for length include both the handle and the peel, and there are three different lengths to choose from. 322,00 322,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/copy-of-little-napoli-aluminium-spade?variant=48687607644488 https://shop.lillanapoli.se/cdn/shop/files/peel-30x50_large.jpg?v=1721214906 SPADE33X55 8780289671496 Tools 2 days 0.00 43135429771489 Lilla Napoli Tote Bag A good tote bag like this is undoubtedly practical, so we think you should buy it even if you hate us. In that case, you just have to paint over the logo :) A little fun fact is that we have a past in sailmaking, and it shows in this tote bag that simply doesn't break. That's how it is. It's made of organic cotton and all that jazz if anybody thinks that's important. It took a whole 8 years to squeeze out this first merch product, so you're warmly welcome to support us if you're interested. PS: It's also included in some of our fun packages. 132,00 132,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/canvas-bag-lilla-napoli?variant=43135429771489 https://shop.lillanapoli.se/cdn/shop/products/296367115_1744790739232748_6963748153285451917_n_large.jpg?v=1660293369 TOTE 7787915772129 Merchandise 2 days 0.00 40220299591837 Pizza Fork The pizza knife is probably more important than the fork - after all, there's more that could go wrong there. However, the fork is also important if you want to reach pizza nirvana :) We ourselves would never eat pizza without these forks, but you know that we can be a bit tricky…  By the way, the fork is super stylish if you ask us, and together with the knife, you get a kit you can stand by and brag about.  25,00 25,00 in stock Casolaro new https://shop.lillanapoli.se/en-dk/products/pizza-fork?variant=40220299591837 https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080gaffel_large.jpg?v=1623601536 GAFFEL 6772650573981 Tools 2 days 0.00 40220291989661 FAMAG Grilletta - IM5/S/10V HH (Removable Pot) This dough mixer from FAMAG is the best dough mixer for home use. That's just how it is. One of the nicest things about this mixer is that it works perfectly for all types of doughs, as it's very flexible. It has 10 different speeds, which means it can knead really gently but also extremely fast. If you work with indirect dough - like a biga - we'd even say that a dough mixer of this quality is a must. A typical mixer like most people have at home can't come close to the gluten development you can get with FAMAG's fast settings. In other words, you can get the same results as the baker with this, which is great since you've always wondered why the bakery's rolls are so much airier than your own... Is it expensive? Yes, but sometimes things are worth what they cost, which this is. The fact that it looks good at home isn't a bad thing either, and you'll likely get compliments :)  This version has a detachable pot, which is great if you want to be able to admire your shiny clean kitchen gadgets. Dough capacity: 5 kg Number of speeds: 10 (IM5/S/10V HH) 3-year warranty 9.130,00 9.130,00 in stock Famag new https://shop.lillanapoli.se/en-dk/products/famag-grilletta-dough-mixer-5kg-with-removable-bowl?variant=40220291989661 https://shop.lillanapoli.se/cdn/shop/products/Deg-Produkt-1080-4_1_large.jpg?v=1623600628 IM5-S 6772620198045 Tools 2 days 0.00 40220295331997 FAMAG Grilletta - IM5/10V HH (Fixed pot) This dough mixer from FAMAG is the best dough mixer for home use. That's just the way it is. One of the nicest things about this mixer is that it works perfectly for all types of doughs, because it's highly flexible. It has 10 different speeds, allowing it to knead very gently but also extremely fast. If you work with indirect dough - like biga - we would also say that a dough mixer of this quality is a must. A regular blender like most people have at home can't come close to the gluten development you can get with FAMAG's fast settings. In other words, you can get the same results as the baker with this one, which is nice because you've always wondered why the bakery's rolls are so much airier than your own... Is it expensive? Yes, but sometimes things are worth what they cost, which this one is. That it looks good in the home doesn't hurt either, and you'll likely get compliments :) This version has a fixed pot and a lower price tag than the buddy with removable. You can manage without a removable if you don't need it perfectly shiny clean, and you should know that 99% of professional mixers are like this one.  Dough capacity: 5 kg Number of speeds: 10 (IM5/10V HH) 3-year warranty 7.620,00 7.620,00 in stock Famag new https://shop.lillanapoli.se/en-dk/products/famag-grilletta-dough-mixer-5kg-with-fixed-bowl?variant=40220295331997 https://shop.lillanapoli.se/cdn/shop/products/Deg2-1-Produkt-1080_large.jpg?v=1623601040 IM5-230 6772634714269 Tools 2 days 0.00 48486926385480 Mascarpone - 500g Mascarpone is a creamy Italian fresh cheese often found in various pastries like tiramisu and cheesecakes. We use it ourselves along with Nutella on our dessert pizza at the restaurant, and if you've tried it, you know how good it is :) This particular one comes from Latteria Sorrentina, from whom we also buy our Fior di Latte. They are really skilled and this mascarpone is among the best we've tried (that's frozen). It's mild, creamy, and simply tastes right. No complaints. NOTE: The mascarpone is delivered frozen, and when you get it, you should put it in the fridge - it lasts about 10 days there. However, it's not always frozen in the summer. It might be possible to freeze it again, but we can't recommend that. 56,00 56,00 in stock Formalactis new https://shop.lillanapoli.se/en-dk/products/mascarpone?variant=48486926385480 https://shop.lillanapoli.se/cdn/shop/files/mascarpone-frozen_large.jpg?v=1721214905 MASCARP 8825494929736 Toppings 2 days 0.00 48701962453320 Malted wheat flour - 500 g If you want to make really good dough for your pizzas, you can use wheat malt flour. Then you add 10 grams of wheat malt per 1000 grams of regular flour (that's 1% of the flour amount), and you'll get a noticeably different result. The malt creates a more complex taste. It's hard to describe, but simply put, the dough tastes better! Plus, adding malt often leads to a browner pizza crust, which looks really nice. Wheat malt is produced by malting wheat grains. This process releases the wheat's natural sugars, creating a greater sweetness. The malt therefore also affects the fermentation process, where you can get airier edges due to greater fermentation. To be completely honest, there are not huge differences between various wheat malts, but here you'll get a high-quality product that's also relatively locally grown in Germany. You also avoid any weird additives. 31,00 31,00 in stock Maltmagnus new https://shop.lillanapoli.se/en-dk/products/wheat-malt-1?variant=48701962453320 https://shop.lillanapoli.se/cdn/shop/files/Vetemalt_large.png?v=1720882607 MM-VMALT-500 8980420395336 Flour 2 days 0.00 40220390981789 Mahogany Pizza Peel This is the Rolls Royce of pizza peels. This pizza peel is a replica of one we tried 6 years ago at famous Ciro Salvo's, so there's nothing to complain about the design! However, this one is made of Mahogany instead of beech. Why? Well, it gives a better feel, more attractive color and smoother glide. That's why. Is it almost ridiculously expensive for a pizza peel? Absolutely, but sometimes things cost when you want the best of the best. Besides, the pizza peel is one of the most important tools when it comes to Neapolitan pizza baking. Besides, many of the very best aluminum peels cost just as much, so here we felt no need to cut costs. This craftsmanship is produced together with Conny's Special Joinery here in Falkenberg, where we together select 10 pieces of Mahogany to give each peel perfect weight and balance. On top of that, we choose wood to give it the right hardness at the tip, creating the longest possible durability. This is simply the crème de la crème of pizza peels, and we are incredibly pleased with what we have managed to produce. The peel comes 180 cm long, and you are free to cut it down to the desired length. Dimensions: Length: 180 cm Width: 36 cm 2.135,00 2.135,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/mahogany-pizza-peel?variant=40220390981789 https://shop.lillanapoli.se/cdn/shop/products/PIZZASPADEIMAHOGNY-2_large.jpg?v=1682062543 SPADEMAHOG 6772722106525 Tools 2 days 0.00 48364176179528 Wall holder for pizza peels Many might think that the only wall mount needed is for the TV. But that's not the case! At least not if you're pizza enthusiasts like us… This wall mount can hold two pizza peels, so you can have both your primary pizza peel and the turning peel. A wall-mount for your peels might not be a must, but it looks pretty darn professional if you ask us.  The process of taking off and putting on peels is very simple, which greatly helps your flow. A big plus, of course. Mounting it on the wall is straightforward, just screw in two screws per side into the pre-made holes. 394,00 394,00 in stock morran AB new https://shop.lillanapoli.se/en-dk/products/wall-holder?variant=48364176179528 https://shop.lillanapoli.se/cdn/shop/files/att.VUujB_H9W33WwtifXqx4m0SWOQCquQJGYhv2YoZJejw_large.jpg?v=1713853551 VAGGFASTE 8843524145480 Tools 2 days 0.00 48364175851848 Floor stand Getting the pizza onto the peel can be tricky without a good resting place for the peel. After all, a pizza peel is quite long and when sliding the pizza from a table or bench, you want a slight upward tilt to make it easier to get the pizza on. Our floor stand solves this problem exactly. With such a stand, you can freely choose a surface to slide the pizza onto. You simply place the large flat part of the peel where you want it, and then take the end of the handle on the stand which you can adjust the height of to get the right tilt. At the bottom, there is a neat granite plate, which keeps the balance well. In the restaurant, we have a fixture on the wall that serves the same function as this floor stand, but it only works if you have the perfect dimensions where you work and if you can manage to mount one.  We often talk about must-haves, but this is really one of those things if you don't have a good alternative. 525,00 525,00 in stock morran AB new https://shop.lillanapoli.se/en-dk/products/floor-stand?variant=48364175851848 https://shop.lillanapoli.se/cdn/shop/files/att.oV8-YcJFdaDGD8jsKrhOOLUNzdZS8M2PTYPvAiCdeTE_large.jpg?v=1713853317 GOLVSTATIV 8843524014408 Tools 2 days 0.00 40220410708125 Fornace Saputo 80cm oven Want to bake real Neapolitan pizza? Then it might be worthwhile to consider getting one of these ovens from Fornace Saputo :)  Here you have a mobile, genuine Neapolitan pizza oven, and we can't say anything other than it's the best one you can get when it comes to Neapolitan pizza ovens that cook one pizza at a time. This oven is of course suitable for home use. So if you want to bake extremely good pizza at home, just go ahead with this one. It also actually works for restaurants, as long as you don't bake more than 40 pizzas per hour.  Some details: Weight: 500 kg, including stand Internal dimensions: 80 cm DIA External dimensions: 100 cm DIA The oven is delivered including the stand. It is inside the oven on delivery, so you'll have to assemble it yourself. The oven comes without a chimney.  You can pick it up for free, otherwise shipping with DHL costs 2000 SEK.  24.303,00 24.303,00 in stock Fornace Saputo new https://shop.lillanapoli.se/en-dk/products/napoletano-oven-80cm-dia?variant=40220410708125 https://shop.lillanapoli.se/cdn/shop/products/126313401_409818803761044_1706337944278896353_o_large.jpg?v=1623607154 FORNO80 6772795605149 Ovens 2 days 0.00 48789646475592 Buffalo mozzarella from La Cilentana - 2x 125g This buffalo mozzarella from La Cilentana is produced south of Naples in Cilento. When we were looking for the perfect buffalo mozzarella to use and sell, it was tricky to get a good balance between quality and sustainability. Unfortunately, you can't get the best of the best here in Sweden, but here you have the best compromise we've found so far. So how good is this cheese then? Just compare it with the one you find in your regular grocery store, and we guarantee the difference is significant. It tastes considerably more and better, while the consistency is superior. No more, no less. NOTE: This product is available for sale even when we do not have it in stock, as it has a short shelf life. Sometimes it takes us a little while to get it back in, so there may be a slight delay before you receive your entire order if you purchase it. 48,00 48,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/buffalo-mozzarella-1?variant=48789646475592 https://shop.lillanapoli.se/cdn/shop/files/mozz-bufala-marinella-2x_large.jpg?v=1721214910 9017607913800 Toppings 2 days 0.00 48455123206472 VeraPizza-certified flour package Here are three of our favorite flours that are also VeraPizza-certified. Associazione Verace Pizza Napoletana (AVPN) is an organization aiming to preserve the authentic, traditional Neapolitan pizza. That these flours are certified by AVPN means they meet their requirements for a traditional flour suitable for Neapolitan pizza. So, in this package, you get quality through and through, with no funny business. In the package you get the following: Caputo Pizzeria: This is the so-called standard flour that is the most used among Naples pizzerias. So, you can trust it to get the job done. With a W-value of 260-270, it's relatively weak, which means it's great for regular (direct) doughs. Molino Piantoni Tradizionale "00 MD": "00 MD" from Piantoni is like Caputo Pizzeria in many ways, but we've noticed that it gives a slightly more even color on the pizza base. The W-value is 290-320, so it works for most things :) Petra 5063: Petra is a bit of a fine-producer with customers often being from Naples upscale pizzerias. There's nothing to complain about with this flour, and with Petra, it's always good stuff. It's one of our weaker Petra flours with a W-value of 260-280, so it's great for regular doughs. 145,00 145,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/verapizza-certified-flour-package?variant=48455123206472 https://shop.lillanapoli.se/cdn/shop/files/368410025_228087866884141_4026693058308164240_n_1_large.jpg?v=1707208277 8879111373128 Flour 2 days 0.00 40184072536221 Napoletano Oven 105/120/130cm (MADE TO ORDER) NOTE: The oven is made to order, so do not click on "buy" here on the webshop. Instead, contact us at shop@lillanapoli.se. The price can sometimes vary depending on choices and material costs at that time.  --------- If you want the very best and nothing less, you've found the right pizza oven here. This is a traditionally built Neapolitan pizza oven where no detail has been compromised, unlike many site-built ovens. The sizes are 105/120/130 cm. This oven is used by many of Naples' most famous pizza makers, including Ciro Salvo (50 kalo). We can't express how happy we are that our friend Marco Parente let us sell these legendary ovens that produce nothing less than fantastic results. The oven is delivered on a stand with wheels. We have exactly one of these ovens ourselves, so feel free to drop by if you're wondering how it works and performs. Of course, you can ask as many questions as you want, and you're welcome to try baking in it yourself to get a feel for it. If you want to know more in person, just let us know and we'll set aside some time :) The only thing we have to complain about is the weight, which is certainly over 1 ton more than other mobile ovens from Naples. And yes, we really mean “1 ton more”. It's just really heavy. But rest assured, it is solid! And the results speak for themselves… 88.673,00 88.673,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/napoletano-oven-105-120-130cm-internal-diameter?variant=40184072536221 https://shop.lillanapoli.se/cdn/shop/products/pizzeria-50-kalo-forno2-800x534_large.jpg?v=1623606974 FORNOPRO 6772792328349 Ovens 2 days 0.00 48023520215368 Large Starter Pack Already have the oven and shovel, and just looking for the rest to get started with the pizza baking as soon as possible? Then this package is for you. We've included everything you need that is hard to find in other places - especially if you want good quality :) If you don't have an oven and shovel, you can check out our "Lilla starter package". In this package you get the following: Knarkvåg 0.01-100 grams - Our so-called Knarkvåg is what you need to measure small amounts of stuff, like yeast for instance. Hammarspackel Anza 10 cm - A putty knife is handy for lifting dough balls off the floor, cleaning your baking surface, and chopping garlic quickly and smoothly. Rain Gauge - To know when the dough has risen to a certain size (which we talk about in our book) you can use a rain gauge where you put a piece of dough. Flour Scoop - If you want a better flow in your baking, a scoop like this is really good. Convenient and a good size for small bags. Spoon - Of course, you can use many spoons for the tomato sauce, but this is the one we use and we think it's great. Tomato Bowl 1.5 liters - We have worked hard to come up with this bowl which is simply what you should have for your tomato sauce. Drip-Free Olive Oil Bottle 300 ml - A drip-free olive oil bottle is nice because it avoids mess everywhere. Plus, it's great at distributing the oil evenly over the pizza. 10 plastic containers - These are the perfect containers for storing dough balls or toppings. They can be easily stacked on top of each other too. 513,00 513,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/large-start-package-1?variant=48023520215368 https://shop.lillanapoli.se/cdn/shop/files/storastart_large.webp?v=1706877428 STORSTARTXX 8730565706056 Tools 2 days 0.00 48023454875976 Pizzeria's mix right now If you want to try the flour that we use ourselves at the pizzeria (because if we use it, it must be really damn good, right?) then this package is for you. Here you get a total of 4 kg of flour of two different types: 2 kg Vigevano Tramonti Oro - This is simply a real quality flour. Despite its high cost, we have used it a lot, often in 50/50 mixes with other flours, and the results have been very good. So it is definitely worth trying! (W 330-360)  2 kg Caputo Pizzeria - Here you get Naples' most used flour when it comes to pizzerias. It is something that is guaranteed to work for Neapolitan pizza. The flour is a bit on the weaker side, which makes it suitable for regular doughs. (W 260-270)  92,00 92,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/pizzerias-mix-right-now-1?variant=48023454875976 https://shop.lillanapoli.se/cdn/shop/files/Pizzeriansmix_large.webp?v=1706875924 PIZZERIAMIXXX 8730544079176 Flour 2 days 0.00 48128972947784 Petra Try Out Package If you're keen to try fine flour, Petra is probably what you're looking for. Petra is known as the more "upscale" flour producer, and you can find their products at many of Naples' top places. Their flours are a bit more expensive than most, but at the same time, you get a stone-ground and tasty flour that is guaranteed to deliver. In this package, you get 6 kg of flour, with 2 kg of each type: Petra 5037 - 5037 flour is according to Petra their top product. It is of the stronger variety which makes it well suited to indirect doughs like biga. (W 320-340) Petra 5063 - 5063 flour is also one of Petra's best products. The difference compared to 5037 is that it is a bit weaker and therefore often more suitable for direct (standard) doughs. (W 260-280) Petra 0102 HP - 0102 High Performance is one of Petra's most exciting flours designed to give pizzas high edges with maximum swoosh. Due to its strength, it is well suited to indirect doughs. (W 320-340) 237,00 237,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/petra-try-on-package-1?variant=48128972947784 https://shop.lillanapoli.se/cdn/shop/files/379596411_861493718684484_8756022519421449812_n_1_large.jpg?v=1709557310 PETRAPROVXX 8765780918600 Flour 2 days 0.00 48023480435016 Flour package for beginners Here's a perfect flour package for beginners to start experimenting with. When it comes to pizza flours, it's not just about which one is the best, but which one you prefer. Therefore, you just have to try out a few different flours.  These two flours are included: 2 kg Caputo Pizzeria - The most used flour in Naples pizzerias; something you can trust when it comes to Neapolitan pizza! This is suitable for direct (regular) pizza doughs. (W 260-270) 2 kg Molino Piantoni Tradizionale “00 LG” - A very strong, easy-to-handle flour that is mainly intended for indirect doughs like biga, but also works excellently for regular dough. 76,00 76,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/flour-package-for-the-beginner?variant=48023480435016 https://shop.lillanapoli.se/cdn/shop/files/Mjolfornyborjaren_large.webp?v=1706876508 NYBORJARXX 8730551517512 Flour 2 days 0.00 48023502160200 Measurement kit In this kit, you get all the measuring tools you need to create an awesome dough. After all, pizza is pretty much science, so it helps to use the right amounts of everything. Then, it's also important to measure to improve your pizzas through experimentation. You get a professional kitchen scale with a rechargeable battery, which features an angled display that is clearly visible even if large items are on it. It also includes a so-called precise scale which is a must for weighing small amounts under 50 grams. It's perfect for weighing things like yeast, malt, salt, lactic acid culture, etc. In addition, you get a meat thermometer that simply does a good job. It measures temperature quickly and easily, making it suitable for measuring water temperature. 493,00 493,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/the-food-instrument-kit?variant=48023502160200 https://shop.lillanapoli.se/cdn/shop/files/matkitt_large.webp?v=1706876871 ELECTRICKITXX3 8730556662088 Tools 2 days 0.00 48023541449032 Small starter kit for the electric mill (home oven) Oh! So, you want to bake pizza in a regular home oven that only gets around 250 to 300 degrees? Okay, we understand that not everyone has a proper pizza oven or prefers the convenient indoor option, but then you must have the right stuff. Are we agreed? This is the perfect gift for yourself or anyone else who wants to bake pizza easily in the kitchen. In this package includes a baking steel that is suitable for an oven between 250 and 350 degrees. Here you can put the pizza directly or with some kind of baking paper, and you get better results than with a regular sheet. Then you also get a small pizza shovel to easily get the pizza off and on the baking steel. A fun fact is that the shovel also works excellent for beach tennis :) 473,00 473,00 in stock Lilla Napoli new https://shop.lillanapoli.se/en-dk/products/small-starter-kit-for-electric-pizza-oven-at-home?variant=48023541449032 https://shop.lillanapoli.se/cdn/shop/files/lillastart_large.webp?v=1706877871 LILLASTARTXX 8730572554568 Tools 2 days 0.00