40178822971549
San Marzano - Gustarosso - 2500 g
Something we're really proud of is being able to offer San Marzano tomatoes from the star producer Gustarosso that we personally select. For each harvest, we test the best fields and the best picking dates, and that's where our tomatoes come from. In other words, we work our butts off to give you the best possible tomatoes :)
The tomatoes we chose this year come from a field right in the middle of Sarno, and they were harvested on July 27th. The relatively early date is due to the warm weather around Naples, which favors an earlier harvest. On the back of the can, you can see the batch number and our logo, and then you know that the tomatoes have been selected by us personally.
About the tomatoes themselves: What we look for are tomatoes that are fully ripe but still retain acidity - that's it. That's exactly what you get with these San Marzano tomatoes from the farmer cooperative Gustarosso. The tomatoes are sweet and flavorful, while still having a certain tartness.
13,50
13,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/gustarosso-san-marzano?variant=40178822971549
https://shop.lillanapoli.se/cdn/shop/products/Tomat2-1080_large.jpg?v=1629184187
8033315440096
GUSTASM2500
6771125649565
Toppings
2 days
0.00
41247949881501
Plastic container for dough balls & toppings - 0.5 L
Here you have simply the optimal plastic container for storing dough balls. No more, no less. It may not seem so difficult to find a good plastic container, but we actually had to try quite a few.
These also work well for various toppings, as the lid seals tightly. Plus, they're very easy to stack, so they take very little space in the fridge. We dare to say that you can't have too many :) We ourselves have over 2000...
Another great thing is that the containers are transparent, so you can clearly see how the dough is developing and what toppings are inside.
Measurements:
Diameter: 12 cm
Height with lid: 7 cm
Size: 0.5 L
2,50
2,50
in stock
Nordiska plast
new
https://shop.lillanapoli.se/en-eu/products/plastic-jar-for-dough-balls-toppings?variant=41247949881501
https://shop.lillanapoli.se/cdn/shop/products/Degburk-1080_large.jpg?v=1629960508
7318140013907
BURK
6772538867869
Tools
2 days
0.00
41247949848733
Plastic container for dough balls & toppings - 10x 0.5 L
Here you have simply the optimal plastic container for storing dough balls. No more, no less. It may not seem so difficult to find a good plastic container, but we actually had to try quite a few.
These also work well for various toppings, as the lid seals tightly. Plus, they're very easy to stack, so they take very little space in the fridge. We dare to say that you can't have too many :) We ourselves have over 2000...
Another great thing is that the containers are transparent, so you can clearly see how the dough is developing and what toppings are inside.
Measurements:
Diameter: 12 cm
Height with lid: 7 cm
Size: 0.5 L
10,50
10,50
in stock
Nordiska plast
new
https://shop.lillanapoli.se/en-eu/products/plastic-jar-for-dough-balls-toppings?variant=41247949848733
https://shop.lillanapoli.se/cdn/shop/products/281370057_3280234835593706_5532118357419937672_n_large.jpg?v=1652954094
BURKXX6
6772538867869
Tools
2 days
0.00
40062247338141
Caputo Pizzeria - 1 kg
The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there.
With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this.
The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website.
NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :)
3,50
3,50
in stock
Granarolo
new
https://shop.lillanapoli.se/en-eu/products/caputo-pizzeria-standard-flour-no-1?variant=40062247338141
https://shop.lillanapoli.se/cdn/shop/products/Mjol3-1080_large.jpg?v=1629180930
8014601036100
CAPPIZ1
6741779153053
Flour
2 days
0.00
41210535968925
Caputo Pizzeria - 10x 1 kg
The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there.
With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this.
The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website.
NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :)
26,50
26,50
in stock
Granarolo
new
https://shop.lillanapoli.se/en-eu/products/caputo-pizzeria-standard-flour-no-1?variant=41210535968925
https://shop.lillanapoli.se/cdn/shop/products/Mjol3-1080_large.jpg?v=1629180930
CAPPIZ1XX10
6741779153053
Flour
2 days
0.00
42820260987105
Caputo Pizzeria - 33 lbs
The Caputo Pizzeria flour is made in the Molino Caputo mill, which is the only one located in Naples. This is the most commonly used flour in the pizzerias of Naples, and you could say that it sets the standard for how flour should be there.
With that being said, not everything is best just because it is the most common, and this flour gives certain results while other flours give different results. The taste is like the behind - split so to speak. However, you can trust that it is possible to make a great Neapolitan pizza with this.
The flour is of the slightly weaker kind (W 260-270), which makes it suitable for regular doughs. You can read more about the flour on their official website.
NOTE: The 1 kg bags are red while the 15 and 25 kg bags are blue; the content is the same. The large bags also come with tape on the top as that's how they come from the producer. So no one has broken and then patched them up :)
39,50
39,50
in stock
Granarolo
new
https://shop.lillanapoli.se/en-eu/products/caputo-pizzeria-standard-flour-no-1?variant=42820260987105
https://shop.lillanapoli.se/cdn/shop/products/71JKxqPul9L_large.jpg?v=1622317686
CAPPIZ15
6741779153053
Flour
2 days
0.00
40220257026205
Drug Scale 0.01- 100g
Regular household scales are unfortunately quite useless for weighing small amounts under 10 grams, so a scale like this is somewhat of a necessity. This applies especially to us pizza bakers, who often weigh things like yeast, malt, salt, lactic culture - you name it.
We use it ourselves at the pizzeria for everything weighing under 50 grams, and in our opinion it is an indispensable tool that one should not be without. Otherwise, this scale measures very accurately and it is simply nice to use.
17,50
17,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/drug-scale-0-01g-100g?variant=40220257026205
https://shop.lillanapoli.se/cdn/shop/products/273513661_3000093070229805_4812731521722700148_n_large.jpg?v=1644484412
KNARKVAAG
6772568490141
Tools
2 days
0.00
40180527038621
'Spilinga Nduja - 170 g
Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used.
This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic.
What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try.
Learn more about 'Nduja in our 'Nduja guide.
6,50
6,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/nduja-di-spilinga?variant=40180527038621
https://shop.lillanapoli.se/cdn/shop/files/431360941_435302902281778_7921562822121032288_n_large.jpg?v=1710774093
8004694402128
NDUJA170
6771702628509
Toppings
2 days
0.00
41247773753501
'Spilinga Nduja - 12x 170 g
Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used.
This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic.
What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try.
Learn more about 'Nduja in our 'Nduja guide.
70,50
70,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/nduja-di-spilinga?variant=41247773753501
https://shop.lillanapoli.se/cdn/shop/files/431360941_435302902281778_7921562822121032288_n_large.jpg?v=1710774093
NDUJA170XX12
6771702628509
Toppings
2 days
0.00
41251936141469
'Spilinga Nduja - 900 g
Before we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used.
This 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic.
What's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try.
Learn more about 'Nduja in our 'Nduja guide.
30,50
30,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/nduja-di-spilinga?variant=41251936141469
https://shop.lillanapoli.se/cdn/shop/products/IMG-4287_large.jpg?v=1710774093
NDUJA900
6771702628509
Toppings
2 days
0.00
40220427616413
Neapolitan Pizza
NOTE: The book is Swedish only (we are planning a second edition in English)
Our book is about exactly what the title says: Pizza Napoletana - The quest for a perfect Neapolitan pizza in a home oven, custom grill, and wood oven.
To get this book out, we worked non-stop for over a year and a half, and the restaurant remained closed until it was complete. It was supposed to take three months, but things usually take longer than you think; especially when you're trying to do something really good.
We often use the book still today, both to remind us of the hell it was writing it, and to use the information which holds up remarkably well.
We're proud, to say the least, to have produced such a comprehensive book, even though we were a bit hesitant when we released it. Here you find out everything you need to know to get started and make awesome Neapolitan pizzas. Plus, it's cool and fun to read, if you ask us anyway :)
23,50
23,50
in stock
Systembolag
new
https://shop.lillanapoli.se/en-eu/products/neapolitan-pizza?variant=40220427616413
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-bok-1_1e9ae791-1883-46cc-90c5-3f4900aed3d6_large.jpg?v=1623607622
9789127148178
PIZZABOK
6772806484125
Our Pizza Book
2 days
0.00
43799969104097
San Marzano - Terramagna - 400 g
Last year, we finally managed to persuade Terramagna to make 400-gram San Marzano cans for us. These are truly not easy to come by, but the taste makes up for all our hard work.
Even though we have great love for Gustarosso, we have to say that Terramagna's San Marzano tomatoes are one of our absolute favorites, and that's why we use both in our pizzas at the restaurant.
The biggest difference between Gustarosso and Terramagna's current harvest is that Terramagna has a somewhat runnier juice. Otherwise, you get a nice maturity in Terramagna with a well-developed taste, pleasant sweetness, nice acidity, beautiful color and perfect consistency. Nothing to complain about here!
3,50
3,50
in stock
Terramagna
new
https://shop.lillanapoli.se/en-eu/products/terra-magna-400g-san-marzano?variant=43799969104097
https://shop.lillanapoli.se/cdn/shop/products/1080-Terramagna_large.jpg?v=1678796909
TERRA400
7996916498657
Toppings
2 days
0.00
43799969136865
San Marzano - Terramagna - 24x 400 g
Last year, we finally managed to persuade Terramagna to make 400-gram San Marzano cans for us. These are truly not easy to come by, but the taste makes up for all our hard work.
Even though we have great love for Gustarosso, we have to say that Terramagna's San Marzano tomatoes are one of our absolute favorites, and that's why we use both in our pizzas at the restaurant.
The biggest difference between Gustarosso and Terramagna's current harvest is that Terramagna has a somewhat runnier juice. Otherwise, you get a nice maturity in Terramagna with a well-developed taste, pleasant sweetness, nice acidity, beautiful color and perfect consistency. Nothing to complain about here!
36,50
36,50
in stock
Terramagna
new
https://shop.lillanapoli.se/en-eu/products/terra-magna-400g-san-marzano?variant=43799969136865
https://shop.lillanapoli.se/cdn/shop/products/1080-Terramagna_large.jpg?v=1678796909
TERRA400XX12
7996916498657
Toppings
2 days
0.00
40220274491549
Rain gauge for measuring fermentation
We often talk about “rising to double size”. But how do you know when that happens? Yes, it's damn difficult to say unless you have a good measure like this one. In our book, we describe how using such a rain gauge, you put a piece of dough in the tube and simply watch it grow. Since there are clear boundaries, you know exactly when the dough has doubled in size.
This is undoubtedly one of our must-have tools, which we have used since day one and will never abandon. Something exciting about these rain gauges is that they are manufactured by Nyby in none other than the plastic paradise Småland, instead of China. This was, of course, something we needed to promote.
2,50
2,50
in stock
NYBY
new
https://shop.lillanapoli.se/en-eu/products/rain-gauge-for-measuring-the-increase-in-volume-of-precipitation?variant=40220274491549
https://shop.lillanapoli.se/cdn/shop/products/6302137A_large.jpg?v=1623599932
REGN
6772596441245
Tools
2 days
0.00
40178640486557
Caputo Nuvola Super - 2 kg
Caputo Pizzeria is what you can call Naples standard flour. With Nuvola Super flour, you get Caputo Pizzeria on steroids, where everything possible has been done to assist pizzerias that work with pizza canotto, which are pizzerias that value high, airy edges with max swoosh.
So, the flour tries to help with this, and we have to say it does a great job. Compared to the regular Caputo Pizzeria, this flour has a W-value of 320-340, making it suitable for indirect doughs as well.
NOTE: The 15 and 25 kg bags have tape on the top side because they come like this from the producer. So, they have not been broken and then patched up :)
8,50
8,50
in stock
Granarolo
new
https://shop.lillanapoli.se/en-eu/products/caputo-nuvola-super-mill?variant=40178640486557
https://shop.lillanapoli.se/cdn/shop/products/Produkt-Mjo_el-2kg-W320-340_large.jpg?v=1634634690
CAPNUV2
6771054543005
Flour
2 days
0.00
40178640519325
Caputo Nuvola Super - 33 lbs
Caputo Pizzeria is what you can call Naples standard flour. With Nuvola Super flour, you get Caputo Pizzeria on steroids, where everything possible has been done to assist pizzerias that work with pizza canotto, which are pizzerias that value high, airy edges with max swoosh.
So, the flour tries to help with this, and we have to say it does a great job. Compared to the regular Caputo Pizzeria, this flour has a W-value of 320-340, making it suitable for indirect doughs as well.
NOTE: The 15 and 25 kg bags have tape on the top side because they come like this from the producer. So, they have not been broken and then patched up :)
50,50
50,50
in stock
Granarolo
new
https://shop.lillanapoli.se/en-eu/products/caputo-nuvola-super-mill?variant=40178640519325
https://shop.lillanapoli.se/cdn/shop/products/Farina-Caputo-Nuvola-Super-Kg-25-0-scaled_large.jpg?v=1623526815
8014601256416
CAPNUV15
6771054543005
Flour
2 days
0.00
42485613134049
Vigevano Oro di Macina Tramonti - 2 kg
The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)
We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…
The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.
8,50
8,50
in stock
Vigevano
new
https://shop.lillanapoli.se/en-eu/products/vigevano-tramonti?variant=42485613134049
https://shop.lillanapoli.se/cdn/shop/products/280588702_564378041875022_1159797241913948393_n_large.jpg?v=1711527039
VIGETRAM2
7574915547361
Flour
2 days
0.00
48396224528712
Vigevano Oro di Macina Tramonti - 10 kg
The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)
We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…
The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.
33,50
33,50
in stock
Vigevano
new
https://shop.lillanapoli.se/en-eu/products/vigevano-tramonti?variant=48396224528712
https://shop.lillanapoli.se/cdn/shop/files/vigevano-tramonti-10kg_large.jpg?v=1721214896
VIGETRAM10
7574915547361
Flour
2 days
0.00
42796720193761
Vigevano Oro di Macina Tramonti - 25 kg
The Vigevano Tramonti flour is definitely a finer flour with a consequently higher price tag. However, we want you to know that we have the same mark-up on all our flours, so if the price seems almost absurdly high, it's the manufacturer's fault. So, you're not going to see any luxury cars in our driveway just because we're selling a lot of this :)
We often use this flour for 50/50 or 30/70 mixtures with other, simpler flours. The results have been very good and flavorful, so even if it costs an extra penny, we think it's worth at least trying. Unfortunately, it's often the case that what tastes really good costs a bit…
The W-number of 330-360 suggests that the flour is intended for indirect doughs like biga, which it is, but we've made nice regular doughs with it. Of all the "biga flours", this one leads to the least "tough" dough when making regular dough. It's good to know that this flour soaks up less water than the standard Caputo Pizzeria: about 1-2% less.
78,50
78,50
in stock
Vigevano
new
https://shop.lillanapoli.se/en-eu/products/vigevano-tramonti?variant=42796720193761
https://shop.lillanapoli.se/cdn/shop/files/430029650_735996735317029_4275123230213465_n_large.jpg?v=1711527039
VIGETRAM25
7574915547361
Flour
2 days
0.00
40857316655261
Olive Oil "Fruttato Leggero" - Fam - 500 ml
We've been buying oil from Fam for a few years now, and for the past two years, we've been using their Fruttato Leggero on our pizzas before they go in the oven. If your Italian is rusty, Fruttato Leggero means it's mild. We use a milder oil like this on the pizza before baking because it then becomes a great complement without taking over.
However, it must be said that there's still quite a lot of punch in this olive oil - after all, it's Italian and not a made-up thing. So, you still get the taste and it's much more exciting than regular olive oil from the shop around the corner.
Of course, the oil can vary a little from year to year, but this one consistently maintains a very high standard. Enough talk - this oil is simply delicious, elegant and perfectly balanced. According to us, that is :)
15,50
15,50
in stock
Fam
new
https://shop.lillanapoli.se/en-eu/products/light-fruity-family?variant=40857316655261
https://shop.lillanapoli.se/cdn/shop/products/FruttatoLeggero_large.jpg?v=1623564444
8051772580049
FAMFRUTTA5
6771758366877
Toppings
2 days
0.00
41274729562269
Petra 5037 - 2kg
Petra is a flour producer that's perfect for connoisseurs. The price tag is higher, but you get a stone-ground flour and the whole package that also tastes good and maintains a consistently high quality. Many of the best pizzerias in Naples use Petra's flours, and if it's good enough for them, isn't it good enough for us mere mortals? :)
The 5037 flour is Petra's "best" flour according to them, but of course, you'll have to decide for yourself. The flour is of the stronger type (W 320-340) and suits both regular doughs and indirect ones like biga.
12,50
12,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/petra-5037?variant=41274729562269
https://shop.lillanapoli.se/cdn/shop/products/281282472_695380578238362_5112091343853459876_n_large.jpg?v=1652954200
PETRA50372
6962793054365
Flour
2 days
0.00
40860524249245
Petra 5037 - 27.6lbs
Petra is a flour producer that's perfect for connoisseurs. The price tag is higher, but you get a stone-ground flour and the whole package that also tastes good and maintains a consistently high quality. Many of the best pizzerias in Naples use Petra's flours, and if it's good enough for them, isn't it good enough for us mere mortals? :)
The 5037 flour is Petra's "best" flour according to them, but of course, you'll have to decide for yourself. The flour is of the stronger type (W 320-340) and suits both regular doughs and indirect ones like biga.
49,50
49,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/petra-5037?variant=40860524249245
https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-5_large.jpg?v=1630410182
PETRA503712
6962793054365
Flour
2 days
0.00
40220212527261
Drip-free olive oil bottle
A drip-free olive oil bottle makes things easier and more convenient, as it avoids a lot of mess. This 300ml bottle works for olive oil and anything else you might want to pour on your pizza or anything else.
What sets this bottle apart from many others is that it is more or less completely drip-free, while many others actually create some mess. We have tested many types of olive oil bottles, and this is the only mess-free one we have found. And isn't it annoying when you get olive oil on yourself and the entire kitchen just because you want a drop on your food?
4,50
4,50
in stock
Kitchenlab
new
https://shop.lillanapoli.se/en-eu/products/drip-free-olive-oil-bottle-300ml?variant=40220212527261
https://shop.lillanapoli.se/cdn/shop/products/image_6483441_large.jpg?v=1623565866
OLJEFLASKA
6771789168797
Tools
2 days
0.00
40178737184925
Piantoni Traditional "00 LG" - 4.4 lbs
This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days.
We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with.
5,50
5,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-tradizionale-00-lg?variant=40178737184925
https://shop.lillanapoli.se/cdn/shop/products/Produkt-Mjo_el-2kg-W350-390_large.jpg?v=1634635156
PIA00LG2
6771093635229
Flour
2 days
0.00
40178737217693
Piantoni Traditional "00 LG" - 10 kg
This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days.
We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with.
21,50
21,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-tradizionale-00-lg?variant=40178737217693
https://shop.lillanapoli.se/cdn/shop/products/Mjol1-1080_large.jpg?v=1629182395
8000917409226
PIA00LG10
6771093635229
Flour
2 days
0.00
40178737250461
Piantoni Traditional "00 LG" - 25 kg
This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days.
We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with.
51,50
51,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-tradizionale-00-lg?variant=40178737250461
https://shop.lillanapoli.se/cdn/shop/products/tradizionale-blu_large.jpg?v=1623528688
8000917409196
PIA00LG25
6771093635229
Flour
2 days
0.00
40220272951453
Kitchen Scale 1g-5kg
This is the kitchen scale that we ourselves use, and it is nothing less than as close to a professional scale as you can get. It's waterproof so you can easily wash it off, and it has both a rechargeable and a regular battery.
The best thing about this scale is that the display has bright light and it's angled. The angle allows you to see what's on it even when large items are placed, for example, a bowl.
In addition to this, it is quick and very accurate, and resets smoothly. The scale is also generally durable and holds weight up to 5 kg.
Dimensions:
Scale: 20 x 16 x 3.5 cm
Measuring plate: 15 x 15 cm
36,50
36,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/kitchen-road-1g-10kg?variant=40220272951453
https://shop.lillanapoli.se/cdn/shop/products/1080-Vagrod_large.jpg?v=1678793453
KOEKSVAAG
6772587331741
Tools
2 days
0.00
41244956524701
Spicy honey - 180 g
We don't know why, but honey with chili in it is really good on pizza. If you think about it, it's not so strange - both are insanely delicious on their own, so why not mix them? Sweetness, saltiness and whatever you call it.
This honey from Tuttocalabria is thunder and lightning, and you'd have to look for a good while to find anything better. We found out about this specific one because the world-famous New York pizzerias Roberta's and Paulie Gee use it. And if it's good enough for them, it works for us :)
6,50
6,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/hot-honey-oil?variant=41244956524701
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Hothoneyoil_large.jpg?v=1623562945
8004694179990
HOTHONEY
6771719831709
Toppings
2 days
0.00
40395037114525
Chili flakes - 250 g
We believe that the chili from Tuttocalabria is the tastiest, so it's quite natural that the dried version is also great.
Tuttocalabria is an all-around quality brand, and this chili comes from the famous area of Spilinga, where a lot of other delicious things are produced.
Of course, the chili flakes are a bit strong, which we think they should be. It's difficult to compare and describe exactly. With the amount, you'll have to test and proceed with caution if you're sensitive :)
Nothing to fuss about really, the size is 250 grams and if you're looking for tasty chili flakes, you have them here. We haven't tasted anything better.
7,50
7,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/chiliflakes-from-spilinga?variant=40395037114525
https://shop.lillanapoli.se/cdn/shop/files/431342445_988703185923040_3257714208022891631_n_large.jpg?v=1710774061
8004694780608
CHILI
6771704529053
Toppings
2 days
0.00
40178761629853
Pizzuti "Costa d’Amalfi" - 2 kg
Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.
The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.
A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?
Read more on their official website
5,50
5,50
in stock
Pizzuti
new
https://shop.lillanapoli.se/en-eu/products/molino-pizzuti-costa-d-amalfi?variant=40178761629853
https://shop.lillanapoli.se/cdn/shop/products/280959367_314172000742488_5038261264489632799_n_large.jpg?v=1711527075
PIZCOS2
6771104022685
Flour
2 days
0.00
40178761662621
Pizzuti "Costa d’Amalfi" - 10 kg
Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.
The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.
A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?
Read more on their official website
23,50
23,50
in stock
Pizzuti
new
https://shop.lillanapoli.se/en-eu/products/molino-pizzuti-costa-d-amalfi?variant=40178761662621
https://shop.lillanapoli.se/cdn/shop/files/costa-damalfi-10kg_large.jpg?v=1721214893
8008458008700
PIZCOS10
6771104022685
Flour
2 days
0.00
40178761695389
Pizzuti "Costa d’Amalfi" - 25 kg
Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.
The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.
A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?
Read more on their official website
47,50
47,50
in stock
Pizzuti
new
https://shop.lillanapoli.se/en-eu/products/molino-pizzuti-costa-d-amalfi?variant=40178761695389
https://shop.lillanapoli.se/cdn/shop/files/430381401_1559534951282229_7677116664794412793_n_large.jpg?v=1726558528
8008458067202
PIZCOS25
6771104022685
Flour
2 days
0.00
40220223307933
Pizza Cutter
This is nothing less than the best design for a pizza slicer. Nothing weirder than that, really. This is the one we use in the pizzeria every day, and it does the job really well! It's also affordable...
10,50
10,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/pizza-cutter?variant=40220223307933
https://shop.lillanapoli.se/cdn/shop/products/nyslicer_large.jpg?v=1623598384
SLICER
6772531265693
Tools
2 days
0.00
47794153685320
Datterini pomodorini (cherry tomatoes) - 2500g
Here you get fine cherry tomatoes from the farmer's cooperative Gustarosso. The tomatoes still have their skin and have nice ripeness, beautiful color and simply really good taste. It doesn't have to be more complicated than that, right?
The producer describes the tomatoes as "sweet with an intense flavor", and we can't help but agree. These are the ones we use on a daily basis because they are the best and the tastiest, and believe us when we say we've tested many different brands. Toss them on the pizza, in the pasta, in the salad or anything that feels right.
10,50
10,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/datterini-tomatoes?variant=47794153685320
https://shop.lillanapoli.se/cdn/shop/files/2221118124_large.png?v=1717141128
GUSDAT2500
6771676020893
Toppings
2 days
0.00
40178773590173
Piantoni gluten-free flour - 1kg
As most people know, gluten-free flours are not as good as regular ones. However, that doesn't mean there aren't big differences between various gluten-free options.
Compared to, for example, a terribly boring ready-made base, the result with Piantoni's gluten-free flour is light years better. When making a gluten-free pizza dough, you should work on flattening out the pizza and then leave a small edge around. Then it's just a matter of trying out to find the right result. It is possible to slap the pizza on the bench as with regular pizza, but you have to be a bit careful.
Although you can't expect the same experience as with a regular pizza, we have to say that you can achieve something both tasty and good-looking with this flour, which many people struggle with when it comes to gluten-free pizza. And we actually must say that even those who are gluten intolerant deserve good pizza!
10,50
10,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/piantoni-gluten-free-flour?variant=40178773590173
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Piantoniglutenfritt_large.jpg?v=1623529452
8000917409615
PIAGF1
6771107889309
Flour
2 days
0.00
41246672519325
Piantoni gluten-free flour - 6x 1kg
As most people know, gluten-free flours are not as good as regular ones. However, that doesn't mean there aren't big differences between various gluten-free options.
Compared to, for example, a terribly boring ready-made base, the result with Piantoni's gluten-free flour is light years better. When making a gluten-free pizza dough, you should work on flattening out the pizza and then leave a small edge around. Then it's just a matter of trying out to find the right result. It is possible to slap the pizza on the bench as with regular pizza, but you have to be a bit careful.
Although you can't expect the same experience as with a regular pizza, we have to say that you can achieve something both tasty and good-looking with this flour, which many people struggle with when it comes to gluten-free pizza. And we actually must say that even those who are gluten intolerant deserve good pizza!
55,50
55,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/piantoni-gluten-free-flour?variant=41246672519325
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Piantoniglutenfritt_large.jpg?v=1623529452
PIAGF1XX6
6771107889309
Flour
2 days
0.00
40178747605149
Piantoni Traditional "00 MD" - 4.4 lbs
Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better.
“MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe.
5,50
5,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-traditional-00-flour?variant=40178747605149
https://shop.lillanapoli.se/cdn/shop/products/280971832_763417477990351_3819388442614972193_n_large.jpg?v=1652954243
PIA00MD2
6771098321053
Flour
2 days
0.00
40178747637917
Piantoni Traditional "00 MD" - 10 kg
Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better.
“MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe.
20,50
20,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-traditional-00-flour?variant=40178747637917
https://shop.lillanapoli.se/cdn/shop/products/Mjol4-1080_large.jpg?v=1629183818
8000917409219
PIA00MD10
6771098321053
Flour
2 days
0.00
40178747670685
Piantoni Traditional "00 MD" - 25 kg
Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better.
“MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe.
48,50
48,50
in stock
Piantoni
new
https://shop.lillanapoli.se/en-eu/products/molino-piantoni-traditional-00-flour?variant=40178747670685
https://shop.lillanapoli.se/cdn/shop/products/tradizionale-saccorosso_large.jpg?v=1623528915
8000917409189
PIA00MD25
6771098321053
Flour
2 days
0.00
42720480592097
Casapulla Biscotti (For 400°+) - 15.7x15.7x1.3in
The current waiting time is around 10 weeks. Click "Email when in stock" to be added to the waiting list.
This biscotti stone is made by the prestigious Fornace Saputo, who are the best in the world at making refractory stones for pizza baking in ovens over 400 degrees. Everyone who knows something about anything knows this is true :) These stones are for those with pizza ovens that reach over 400°.
Why such a good stone is so important is because the thermal conductivity of the material the pizza is lying on must be very precise. If you have an ordinary refractory stone that you find around Sweden, the pizza's bottom burns in no time.
These stones are actually one of the biggest secrets of Neapolitan pizza ovens, and you should know that keeping it a secret is a big deal. If you're going to bake good Neapolitan pizza at high temperatures, you just can't avoid using one of these.
If you want to adjust the dimensions of the stone to fit your oven perfectly, just put a diamond blade on the angle grinder and go for it. The stone can then be cut like butter.
NOTE: When you receive the stone, we recommend opening it as soon as possible to see if it is whole. Unfortunately, they tend to mess up during transportation... If it is cracked, just take a picture when it is in the box, and email it to shop@lillanapoli.se.
Below are also some good PDFs and a nice video to watch :)
Opening mod correct as PDFForm Sanddome 1 as PDFForm Sanddome 2 as PDFDrawing with measurements as PDF
53,50
53,50
in stock
Fornace Saputo
new
https://shop.lillanapoli.se/en-eu/products/biscotti-di-casapulla-for-400-oven?variant=42720480592097
https://shop.lillanapoli.se/cdn/shop/products/img_7_large.jpg?v=1623602760
BISCOTTI32
6772689272989
Tools
2 days
0.00
40220233695389
Spoon for tomato sauce
Of course, there are hundreds of different ladles and spoons that work to spread tomato sauce on pizza. However, this is the one we use, and it really is this one alone.
It's a little hard to say why we like it so much, but we have after all tested many and we are a bit nerdy. You'll just have to try it yourself and see if you also think it's the best. The spoon is about 28 cm long.
7,50
7,50
in stock
merxteam
new
https://shop.lillanapoli.se/en-eu/products/spoon-for-tomato-sauce?variant=40220233695389
https://shop.lillanapoli.se/cdn/shop/products/Img-ICD30-28-XX_1-large_large.jpg?v=1623598756
7393107651101
SAASSKED
6772545323165
Tools
2 days
0.00
41002933485725
Pizza Peel for Ooni
We've designed this pizza peel specifically to fit Ooni ovens measuring 12 inches; that is, ovens with approximately a 30 cm wide opening. We chose to make these because those we've seen on the market were either too expensive or simply not good enough.
Wooden pizza peels may need some breaking in to reach their full potential, but once they do, nothing beats them. There's probably nothing more to say other than this one feels nice in the hand and does the job well. And the fact that it doesn't cost a lot doesn't hurt.
It comes with a bit of sandpaper for polishing the peel until it becomes really slick on its own. This is a must for maximum slide and the easiest pizza baking. Of course, it's also Made in Falkenberg.
Dimensions:
Length: 70 cm
Width: 31.4 cm
Handle length: 38 cm
27,50
27,50
in stock
kosmonaut
new
https://shop.lillanapoli.se/en-eu/products/ooni-pizza-peel?variant=41002933485725
https://shop.lillanapoli.se/cdn/shop/products/PIZZASPADETILLOONI-1_large.jpg?v=1726149441
OONISPADE
7007454167197
tool
2 days
0.00
40368182198429
Anchovies in olive oil - 130 g
The anchovies from Cetara are perhaps one of our most important ingredients at the pizzeria. Since our anchovy pizza is served without cheese, the fish get to take center stage, and they must be the best and nothing less.
These anchovies are from the village of Cetara on the Amalfi Coast, which is renowned for producing some of Italy's best pickled anchovies. In addition, we're good friends with Delfino who manufactures our anchovies - even though it smells a bit like bananas, we always make sure to stop by and say hello. And you should know, you can't find a more proud anchovy packing family than ours.
6,50
6,50
in stock
Delfino
new
https://shop.lillanapoli.se/en-eu/products/anchovies-in-olive-oil-from-cetara?variant=40368182198429
https://shop.lillanapoli.se/cdn/shop/products/1080-Sardeller_large.jpg?v=1678793777
8015493000026
SARD130
6771745423517
Toppings
2 days
0.00
41247790563485
Anchovies in olive oil - 15x 130 g
The anchovies from Cetara are perhaps one of our most important ingredients at the pizzeria. Since our anchovy pizza is served without cheese, the fish get to take center stage, and they must be the best and nothing less.
These anchovies are from the village of Cetara on the Amalfi Coast, which is renowned for producing some of Italy's best pickled anchovies. In addition, we're good friends with Delfino who manufactures our anchovies - even though it smells a bit like bananas, we always make sure to stop by and say hello. And you should know, you can't find a more proud anchovy packing family than ours.
77,50
77,50
in stock
Delfino
new
https://shop.lillanapoli.se/en-eu/products/anchovies-in-olive-oil-from-cetara?variant=41247790563485
https://shop.lillanapoli.se/cdn/shop/products/1080-Sardeller_large.jpg?v=1678793777
SARD130XX15
6771745423517
Toppings
2 days
0.00
40220314239133
Baking steel/pizza steel
This pizza steel is perfect for ovens that don't exceed 400 degrees, both for home ovens and pizza ovens. It's made from ordinary farm steel, just like any other baking steel, pizza steel or whatever you want to call it. Also works great for bread. In this video you can see how we use it.
In a home or pizza oven that isn’t very hot, steel is undoubtedly better than stone for bread and pizza. The reason for this is that steel conducts heat faster into the base, which is especially important at the start. This results in better rise and swoosh, so it's kind of a no-brainer. Better heat conduction also means it heats up faster than stone - so less waiting and more baking, as it should be.
Good to know is that the baking steel is made of steel, after all, and therefore weighs 8 kg. The whole point is that it weighs a bit so that it can store heat in it :)
(Can be used in ovens between 250-350 degrees)
Dimensions:
Length: 35 cm
Width: 40 cm
Thickness: 8mm
53,50
53,50
in stock
Vinbergs mekaniska
new
https://shop.lillanapoli.se/en-eu/products/baking-stone-for-250-350-oven?variant=40220314239133
https://shop.lillanapoli.se/cdn/shop/products/gourmetstaal-light-pizzastaal-2001-44736-1_large.jpg?v=1623602217
BAKSTAAL
6772672659613
Tools
2 days
0.00
40220381675677
Small Pizza Spatula
When we developed this simple but effective pizza peel, it was primarily for home ovens. Somehow, the development work took over a year, because one requirement was that it had to fit perfectly in the hand when sliding the pizza in, while also being able to play beach tennis with :) Now it's here, and it works excellently for both. True Falkenberg story.
It comes with a piece of sandpaper that you can use to polish the peel until it's smooth on its own. You prefer it to be really smooth so that the pizza easily slides off and on without any hassle.
Here you simply get a pizza peel that does the job well while also being stylish and, in our opinion, fairly priced. If you purchase the peel, however, you must promise to also play beach tennis with it! Otherwise, all the extra work was in vain…
Dimensions:
Length: 44 cm
Width: 30 cm
Handle length: 14 cm
14,50
14,50
in stock
kosmonaut
new
https://shop.lillanapoli.se/en-eu/products/small-pizza-spatula?variant=40220381675677
https://shop.lillanapoli.se/cdn/shop/products/LITENPIZZASPADE-2_large.jpg?v=1682062529
LITSPADE
6772710965405
Tools
2 days
0.00
42820647289057
Lucariello (Yellow small tomatoes) - 550 g
Gustarosso's Lucariello tomatoes are completely unique to the Agro-Sarnese-Nocerino area, which is the same area where the San Marzano tomatoes are grown. By the way, have you noticed that we like Gustarosso? :)
These yellow tomatoes are a hybrid between Piennolo and the other tomatoes from the Nocerino area. They have quite a thick skin and relatively firm flesh, which together with the pleasant, deep flavor makes them perfect for dishes where the tomatoes should be in focus.
For the pizza, just slice the tomatoes and put them on with a bit of buffalo mozzarella and olive oil; after baking, of course. That's it - nothing more complicated than that.
6,50
6,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/lucariello-yellow-small-tomatoes?variant=42820647289057
https://shop.lillanapoli.se/cdn/shop/products/275670473_1395339944227892_8296313267246670956_n_1_large.jpg?v=1652777924
LUCA550
6771132072093
Toppings
2 days
0.00
42745166266593
Oven cloth for baking in an electric oven (home oven)
This is a must-have for pizza baking in your home oven. To be able to slide the pizza in while still keeping its round shape, you need an oven cloth like this one, plain and simple.
It's easy to use. Start by laying the rolled-out pizza dough on the oven cloth. Then, spread out tomato sauce and any other toppings you want. After that, slide the pizza peel under both the pizza and the cloth. Finally, slide the pizza along with the oven cloth onto the pizza stone, and you're done!
If you check out our not so great Youtube video below, you can see how we use this to get a perfectly round pizza every time in a regular oven, even when baking right next to the grill rack.
This particular cloth can be used about 100 times, as it's quite durable. Its maximum temperature limit is 320 degrees, and it measures 45 x 40 cm.
6,50
6,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/oven-cloth-for-baking-in-the-home-oven?variant=42745166266593
https://shop.lillanapoli.se/cdn/shop/products/279039141_360096242830490_8649358971285317416_n_large.jpg?v=1651045323
UGNSDUK
7652771660001
Tools
2 days
0.00
43514592035041
Infrared thermometer
An IR thermometer might not be super exciting, but god, it makes the job so much easier with a good one. The most crucial feature of a good IR thermometer like this one is that the laser is clearly visible even in bright light, which this one does.
When you're baking pizza, you need to know when the floor is fit for fight so to speak, and for that, you need an IR thermometer. You also need a thermometer that can handle high temperatures of at least 550 degrees. This one measures from -30 up to 850 degrees, and it's very precise, so nothing to worry about here!
Something that's great about it being able to handle such high temperatures is that you can measure everywhere in the oven, including the ceiling and other parts. Why we want to know the temperatures everywhere is a good question, but the answer might be that we just hate question marks...
44,50
44,50
in stock
Shenzhen Flus Technology Co., Ltd
new
https://shop.lillanapoli.se/en-eu/products/ir-thermometer-30-850?variant=43514592035041
https://shop.lillanapoli.se/cdn/shop/products/1080-Termometer-gun-1_large.jpg?v=1678793687
IRTERMO2
7897980698849
Tools
2 days
0.00
43771738620129
Peperoncini Piccanti (Whole chili) - 180g
In Italy, everyone knows that the best chili is made in Calabria. If you dig a little deeper, everyone in Calabria knows that the best chili comes from the tiny place called Spilinga. This chili from quality producer Tuttocalabria is made right there, so we've hit the jackpot.
What's most unique about this chili is that it has a distinct tangy flavor in addition to being spicy. Otherwise, it just tastes good. After all, it's not hard to find a spicy chili, but it would be nice if it also tastes good :)
Exactly how spicy it is can always be hard to describe as we're all so very different. However, this chili is relatively spicy from a Swedish perspective at least, so if you're sensitive to heat, you may want to take it easy.
This chili is chopped, so it comes in ready smaller pieces. We also sell whole ones if that's what you prefer.
5,50
5,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/spicy-peppers?variant=43771738620129
https://shop.lillanapoli.se/cdn/shop/products/PeperonciniPiccanti_large.jpg?v=1623563688
8004694173141
PEPERON
6771740606621
Toppings
2 days
0.00
40220215705757
Hammer Spackle
We've tried many spatulas in search of the perfect one for pizza baking, and this 10cm one from Anza is the best we've found. It has great stiffness while maintaining the right flex at the bottom, allowing you to get under the pizza dough in the dough box.
A spatula like this is necessary for lifting doughs that are in boxes, and it's great at quickly clearing your baking area. Plus, it's really good for chopping garlic à la minute, which is standard in Naples. You simply take a clove and chop it thinly directly on the pizza bench with the spatula. This way, the garlic gets a bit mashed and the flavor spreads better on the pizza.
The spatula is 10 cm wide.
11,50
11,50
in stock
Anza
new
https://shop.lillanapoli.se/en-eu/products/anza-10cm-hammer-spatula?variant=40220215705757
https://shop.lillanapoli.se/cdn/shop/products/649290_large.jpg?v=1623597852
7311490024937
ANZA10
6772519731357
Tools
2 days
0.00
47533998047560
Capers in salt - 100 g
Really tasty capers from Sapori Eoliani. This is the best capers we've tasted, with a distinctive, intense, and overall good taste. Of course, we've tried a lot when it comes to capers. They also come from the island of Salina which is often said to produce the best capers.
If you're not that familiar with capers, you might not know the crucial differences. Capers from the regular store are in a vinegar solution, which makes them taste like pickled cucumbers. It might sound strange but once you notice it, it's hard to ignore.
These capers, on the other hand, taste like capers should, so if you've never tried real capers before you might be surprised. By the way, all serious capers lovers and producers know this to be true.
These capers come salted, so before you eat them, they should be soaked in water for about 60 minutes. The producer says they need to soak for several hours, but we don't bother with that. Exactly how long depends on how salty you want it, so you'll have to experiment :)
If there are leftover capers after salting, you can put them in a glass jar.
9,50
9,50
in stock
Sapori
new
https://shop.lillanapoli.se/en-eu/products/capers-in-salt-damico-salvatore?variant=47533998047560
https://shop.lillanapoli.se/cdn/shop/products/273842428_925276954852260_1648129608107422286_n_large.jpg?v=1645011540
KAPRIS100
6771724124317
Toppings
2 days
0.00
40395046551709
Capers in salt - 250 g
Really tasty capers from Sapori Eoliani. This is the best capers we've tasted, with a distinctive, intense, and overall good taste. Of course, we've tried a lot when it comes to capers. They also come from the island of Salina which is often said to produce the best capers.
If you're not that familiar with capers, you might not know the crucial differences. Capers from the regular store are in a vinegar solution, which makes them taste like pickled cucumbers. It might sound strange but once you notice it, it's hard to ignore.
These capers, on the other hand, taste like capers should, so if you've never tried real capers before you might be surprised. By the way, all serious capers lovers and producers know this to be true.
These capers come salted, so before you eat them, they should be soaked in water for about 60 minutes. The producer says they need to soak for several hours, but we don't bother with that. Exactly how long depends on how salty you want it, so you'll have to experiment :)
If there are leftover capers after salting, you can put them in a glass jar.
0,00
0,00
in stock
Sapori
new
https://shop.lillanapoli.se/en-eu/products/capers-in-salt-damico-salvatore?variant=40395046551709
https://shop.lillanapoli.se/cdn/shop/products/273842428_925276954852260_1648129608107422286_n_large.jpg?v=1645011540
KAPRIS250
6771724124317
Toppings
2 days
0.00
40220280029341
Waterproof quick-read thermometer
A good thermometer like this is something everyone should have. This is the one we use ourselves, and we think it's really good.
This thermometer has a very fast reading, which is important when checking the water temperature. We often talk about flow, and there's no doubt it's annoying when you have to stand forever waiting for the thermometer to react.
The thermometer can be hung up and is water resistant. It's also comfortable to hold, which is always nice. Last but not least, it's affordable. Surprising, right? Sometimes, good things aren't expensive.
It measures between -50 to +300 degrees with an accuracy of one degree, and includes a battery.
16,50
16,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/waterproof-rapid-read-thermometer?variant=40220280029341
https://shop.lillanapoli.se/cdn/shop/products/1080-Termometer-1_large.jpg?v=1678793560
STTERMO
6772607025309
Tools
2 days
0.00
47349504016712
Petra 0102 High Performance - 2 kg
Petra's flours are of the finer variety with a stone-milled production. Their flours can be found among the fine pizza bakers in Naples, so you can count on the quality! If you want more fancy flour, you might have to search for a while.
The 0102 High Performance flour is an exciting flour that is created to produce very high edges and maximum swoosh. A strength of W 320-340 also means that it is well suited to indirect doughs, like biga.
This flour is often found in pizzerias that chase the characteristic high edges and lots of swoosh, but we have not tested it enough yet to say exactly how much better it becomes. You'll have to test it out :)
14,50
14,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/im-sorry-but-petra-0102-doesnt-appear-to-be-swedish-text-needing-translation?variant=47349504016712
https://shop.lillanapoli.se/cdn/shop/products/363867057_656870433175592_2552291651095957806_n_94db5f3c-9a80-42cb-8005-23aab6e5b0f1_large.jpg?v=1691581384
Petra01022
6962840305821
Flour
2 days
0.00
47132637692232
Petra 0102 High Performance - 27.6 lbs
Petra's flours are of the finer variety with a stone-milled production. Their flours can be found among the fine pizza bakers in Naples, so you can count on the quality! If you want more fancy flour, you might have to search for a while.
The 0102 High Performance flour is an exciting flour that is created to produce very high edges and maximum swoosh. A strength of W 320-340 also means that it is well suited to indirect doughs, like biga.
This flour is often found in pizzerias that chase the characteristic high edges and lots of swoosh, but we have not tested it enough yet to say exactly how much better it becomes. You'll have to test it out :)
63,50
63,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/im-sorry-but-petra-0102-doesnt-appear-to-be-swedish-text-needing-translation?variant=47132637692232
https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-4_large.jpg?v=1691580045
PETRA010212
6962840305821
Flour
2 days
0.00
41242425950365
Truffle Oil "Tartufo Nero" - Fam - 250 ml
Truffle oil is a bit of a controversial thing. First and foremost, we have to acknowledge that truffle oil can never contain real truffle, as truffle is not oil-soluble. Now you know! When we started the pizzeria, at least we didn't know much about this...
We don't really know what to say, except that out of all the truffle oils we've tried, we like this one the most. Like everything else, we've experimented to get this right.
On our mushroom pizza, we mix in our regular olive oil with 20% of this, which doesn't give a super strong flavor, but a nice touch. This is something we could never change because our regular customers would go crazy. Our mushroom pizza is by far our most popular pizza, even though it contains something as controversial as truffle oil.
We don't care about the controversy and just keep going. Then, if you're curious, we also firmly believe that many dishes that claim to have real truffle only use flavor enhancers like this one. This is our little observation anyway.
14,50
14,50
in stock
Fam
new
https://shop.lillanapoli.se/en-eu/products/fam-black-truffle?variant=41242425950365
https://shop.lillanapoli.se/cdn/shop/products/Olivolja2-1080_large.jpg?v=1630413336
FAMTARTU
6963034980509
Toppings
2 days
0.00
48811423596872
Gustarosso Bio - 400g
Vi är riktigt glada över att kunna erbjuda er Gustarossos ekologiska skalade tomater. De kommer från samma kooperativ som vår bästsäljare San Marzano, men de odlas i Puglia istället för Campania. Tänk på dem som en blandning mellan vanliga butikstomater och våra fantastiska San Marzano. Vi gillar dem verkligen mycket.
Detta är en bra ersättning för Solania San Marzano-tomaterna, som vi slutade sälja eftersom vi inte kunde garantera att de höll vad de lovade. Sedan dess har vi letat efter en billigare tomat som ligger närmare vanliga butikstomater (tjockare sås, sötare och fylligare tomater). Så för er som var Solania-fans uppmanar vi er att prova dessa, då vi tror att det är en överlägsen produkt utan att betala för San Marzano-märket.
2,50
2,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/gustarosso-bio?variant=48811423596872
https://shop.lillanapoli.se/cdn/shop/files/gustarosso-bio-400g_large.jpg?v=1731409191
GUSTBIO400
8655459221832
Toppings
2 days
0.00
48811434017096
Gustarosso Bio - 12x 400g
Vi är riktigt glada över att kunna erbjuda er Gustarossos ekologiska skalade tomater. De kommer från samma kooperativ som vår bästsäljare San Marzano, men de odlas i Puglia istället för Campania. Tänk på dem som en blandning mellan vanliga butikstomater och våra fantastiska San Marzano. Vi gillar dem verkligen mycket.
Detta är en bra ersättning för Solania San Marzano-tomaterna, som vi slutade sälja eftersom vi inte kunde garantera att de höll vad de lovade. Sedan dess har vi letat efter en billigare tomat som ligger närmare vanliga butikstomater (tjockare sås, sötare och fylligare tomater). Så för er som var Solania-fans uppmanar vi er att prova dessa, då vi tror att det är en överlägsen produkt utan att betala för San Marzano-märket.
20,50
20,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/gustarosso-bio?variant=48811434017096
https://shop.lillanapoli.se/cdn/shop/files/gustarosso-bio-400g-12pack_large.jpg?v=1731409207
GUSTBIO400XX12
8655459221832
Toppings
2 days
0.00
47794169381192
Gustarosso Bio - 2500g
Vi är riktigt glada över att kunna erbjuda er Gustarossos ekologiska skalade tomater. De kommer från samma kooperativ som vår bästsäljare San Marzano, men de odlas i Puglia istället för Campania. Tänk på dem som en blandning mellan vanliga butikstomater och våra fantastiska San Marzano. Vi gillar dem verkligen mycket.
Detta är en bra ersättning för Solania San Marzano-tomaterna, som vi slutade sälja eftersom vi inte kunde garantera att de höll vad de lovade. Sedan dess har vi letat efter en billigare tomat som ligger närmare vanliga butikstomater (tjockare sås, sötare och fylligare tomater). Så för er som var Solania-fans uppmanar vi er att prova dessa, då vi tror att det är en överlägsen produkt utan att betala för San Marzano-märket.
7,50
7,50
in stock
Gustarosso
new
https://shop.lillanapoli.se/en-eu/products/gustarosso-bio?variant=47794169381192
https://shop.lillanapoli.se/cdn/shop/files/gustarosso-bio-2500g_large.jpg?v=1731409194
GUSTBIO2500
8655459221832
Toppings
2 days
0.00
40220218163357
Flour Scoop
This flour scoop is designed to suit smaller flour bags of about 1-2 kg. It's great because most people at home work with that size. Of course, it also works with larger bags, but you probably figured that out already.
If you haven't already noticed, we test quite a few kitchen tools, including flour scoops. We think this is the perfect balance between size and function. Having a good flour scoop is indeed more important than you might think, as it gives you a much better flow when making pizza. One scoop holds about 500 grams of flour.
NOTE: The scoop should not be washed. If you get it messy, simply wipe it off or break off any hardened parts. Aluminium tends to oxidize quite seriously when washed.
11,50
11,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/flour-scoop?variant=40220218163357
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-Spade_large.jpg?v=1623598101
SKOPA
6772524712093
Tools
2 days
0.00
40857241682077
Tomato Bowl 1.5L
It may not look like it, but you should know that we fought hard to bring you this bowl, which had to be nothing less than perfect for making tomato sauce. One of the most important things was that it narrows a lot towards the bottom, making it easy to scoop up the sauce even when there's little left. It should also fit our favourite ladle well.
We must say that we feel we've succeeded well in our task, and now we have an awesome tomato bowl. It works well for both large and small batches and we're simply damn pleased with it. Plus, it's also pretty good-looking! If you ask us :)
Size: 1.5 liters
10,50
10,50
in stock
Chaozhou Jgreen Houseware And Technology Co., Ltd.
new
https://shop.lillanapoli.se/en-eu/products/tomato-peel?variant=40857241682077
https://shop.lillanapoli.se/cdn/shop/products/Skal1-1080_large.jpg?v=1630412088
TOMATSKAAL
6962923438237
Tools
2 days
0.00
47234902786376
Petra 5063 - 2 kg
You can often find Petra's flour products among the fine pizzerias of Naples. With Petra, you get high-quality stone-ground flour full of flavor, but also a slightly higher price tag. Annoying that nice things cost more, right?
Their 5063 flour with a W-value of 260-280 is weaker than the 5037, and therefore it is intended to be better for direct (regular) dough. When it comes to fermentation, this flour is for medium-long fermentation times.
We've only used the flour for a little while, so we're not ready to say too much yet, but the results have been very promising. You'll just have to try it out for yourself!
12,50
12,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/sorry-without-context-its-impossible-to-provide-an-accurate-translation-for-petra-5063?variant=47234902786376
https://shop.lillanapoli.se/cdn/shop/products/363867057_656870433175592_2552291651095957806_n_large.jpg?v=1691581333
PETRA50632
6962828640413
Flour
2 days
0.00
47132644180296
Petra 5063 - 27.6 lbs
You can often find Petra's flour products among the fine pizzerias of Naples. With Petra, you get high-quality stone-ground flour full of flavor, but also a slightly higher price tag. Annoying that nice things cost more, right?
Their 5063 flour with a W-value of 260-280 is weaker than the 5037, and therefore it is intended to be better for direct (regular) dough. When it comes to fermentation, this flour is for medium-long fermentation times.
We've only used the flour for a little while, so we're not ready to say too much yet, but the results have been very promising. You'll just have to try it out for yourself!
47,50
47,50
in stock
Petra
new
https://shop.lillanapoli.se/en-eu/products/sorry-without-context-its-impossible-to-provide-an-accurate-translation-for-petra-5063?variant=47132644180296
https://shop.lillanapoli.se/cdn/shop/products/1080-Petra-3_large.jpg?v=1691579586
PETRA506312
6962828640413
Flour
2 days
0.00
47880530690376
Oven Dog
We recently launched our oven tool, which is a clever gadget to improve pizzas when cooking with a wood-fired oven. By lifting the logs, air can get underneath them. This results in better burning with a higher and more even temperature. And as you may know, higher temperatures make it easier to achieve really nice, high edges.
Unlike many other oven tools, ours is smaller in size, making it more suitable for most hobby ovens that you likely have at home. It is made of cast iron, so there are no welds that can break in the high heat. This really is a no-brainer for anyone with a wood-fired oven who wants to perfect their pizza. In the clip below you can see exactly how to use it.
You can cut it a few centimeters at the end if you want it to fit an oven of about 60 cm. Without cutting, it fits wood-fired ovens with a width/diameter of about 60-100 cm.
Dimensions:
Length: 18 cm
Width: 12 cm
Height: 14.5 cm
36,50
36,50
in stock
morran AB
new
https://shop.lillanapoli.se/en-eu/products/oven-dog?variant=47880530690376
https://shop.lillanapoli.se/cdn/shop/files/371521017_2357303824449285_2112494942612573932_n_large.jpg?v=1703058879
HUND
8683783815496
Tools
2 days
0.00
48095551783240
Nitrile Glove - 'Little Napoli'
These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well.
Each package contains 100 gloves.
7,50
7,50
in stock
Granberg
new
https://shop.lillanapoli.se/en-eu/products/nitrile-glove-magic-touch?variant=48095551783240
https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162
HANDSKE(S)
8752669229384
Tools
2 days
0.00
48095551816008
Nitrile Glove - Medium
These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well.
Each package contains 100 gloves.
7,50
7,50
in stock
Granberg
new
https://shop.lillanapoli.se/en-eu/products/nitrile-glove-magic-touch?variant=48095551816008
https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162
HANDSKE(M)
8752669229384
Tools
2 days
0.00
48095551848776
Nitrile Glove - Lilla Napoli
These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well.
Each package contains 100 gloves.
7,50
7,50
in stock
Granberg
new
https://shop.lillanapoli.se/en-eu/products/nitrile-glove-magic-touch?variant=48095551848776
https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162
HANDSKE(L)
8752669229384
Tools
2 days
0.00
48095551881544
Nitrile Glove - Xlarge
These are the disposable gloves from Magic Touch that we use at the pizzeria. They are versatile and designed to have a wide range of use, but this particular model is adapted for food. There's not much more to say other than they do the job well.
Each package contains 100 gloves.
7,50
7,50
in stock
Granberg
new
https://shop.lillanapoli.se/en-eu/products/nitrile-glove-magic-touch?variant=48095551881544
https://shop.lillanapoli.se/cdn/shop/files/426613388_745350057310035_8675406982916791701_n_large.jpg?v=1708695162
HANDSKE(XL)
8752669229384
Tools
2 days
0.00
42745163579617
Vermiculite plate (to cool the oven floor)
Having trouble with your first pizzas getting burnt on the bottom? Then you should try one of these vermiculite plates. Working with this is like day and night, and in the video below you can see exactly how to use it. The size is 33x33 cm.
To put it simply, you put this plate in the oven where you plan to bake the pizza. Let it sit there for a few minutes, and the floor "cools" down. Then just take it out and carry on as usual.
We use this plate ourselves every day, because the first pizzas would otherwise get a burnt, bitter bottom. It doesn't matter if we have the perfect floor for baking pizza in under 1 minute, they would have burnt anyways... So get this if you want to avoid that!
24,50
24,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/vermiculite-plate-to-cool-the-oven-floor?variant=42745163579617
https://shop.lillanapoli.se/cdn/shop/products/278961847_667183301226959_2460671843516624448_n_large.jpg?v=1650977200
VERMI33x33
7652770513121
Tools
2 days
0.00
47762446745928
Chopped spicy chili peppers (Hackad chili) - 285g
In Italy, everyone knows that the best chili is made in Calabria. If you go a step further, everyone in Calabria knows that the best chili comes from the small place called Spilinga. This chili, from the quality producer Tuttocalabria, is made there, so we've definitely found the right place.
What's most unique about this chili is that it has a distinct sour taste in addition to being strong. Otherwise, it just tastes good. After all, it's not difficult to find a strong chili, but it should also taste good :)
Exact strength is always hard to describe because we are all so different. However, this chili is relatively strong from a Swedish perspective at least, so if you are sensitive to heat, you might need to take it easy.
This chili is chopped, so it comes in ready-made smaller pieces. We also sell whole ones if that suits you better.
4,50
4,50
in stock
Tuttocalabria
new
https://shop.lillanapoli.se/en-eu/products/peperoncini-piccanti-chopped-chili?variant=47762446745928
https://shop.lillanapoli.se/cdn/shop/files/385541781_875169267295559_1433558794920531052_n_large.jpg?v=1700058528
PEPERONPEZZI
8646451429704
Toppings
2 days
0.00
40183532847261
White pizza plate - 28cm
There are many things that should be good about a plate, but when it comes to pizza it's mainly the size that matters. There's really no right or wrong, even if we ourselves find it annoying when the plate is too small.
Sorbillo, for example, uses small plates, which makes his pizzas look big. Others, however, work the opposite way, so it's up to you to decide how you want it. Do you want to see the edge of the plate or not when the pizza is on? And if so, how big are your pizzas?
In Naples, most use plates that are 31-33 cm. We have three sizes to choose from: 28, 31 and 33 cm. Nothing really remarkable about these plates except that they do the job well.
11,50
11,50
in stock
Casolaro
new
https://shop.lillanapoli.se/en-eu/products/pizza-plate-white-28-31-33cm?variant=40183532847261
https://shop.lillanapoli.se/cdn/shop/products/Tallrik1-21080_large.jpg?v=1629184118
TALRIK28
6772663091357
Tools
2 days
0.00
40183532880029
White pizza plate - 31cm
There are many things that should be good about a plate, but when it comes to pizza it's mainly the size that matters. There's really no right or wrong, even if we ourselves find it annoying when the plate is too small.
Sorbillo, for example, uses small plates, which makes his pizzas look big. Others, however, work the opposite way, so it's up to you to decide how you want it. Do you want to see the edge of the plate or not when the pizza is on? And if so, how big are your pizzas?
In Naples, most use plates that are 31-33 cm. We have three sizes to choose from: 28, 31 and 33 cm. Nothing really remarkable about these plates except that they do the job well.
11,50
11,50
in stock
Casolaro
new
https://shop.lillanapoli.se/en-eu/products/pizza-plate-white-28-31-33cm?variant=40183532880029
https://shop.lillanapoli.se/cdn/shop/products/Tallrik1-21080_large.jpg?v=1629184118
TALRIK31
6772663091357
Tools
2 days
0.00
48315140112712
Cacciatore Salami - 160g
Salame Cacciatioren from Pedrazzoli is simply a really tasty salami that tastes as it should. Pedrazzoli is a well-known Italian producer with only organic pigs that are well treated, which of course we like to support.
The salami is relatively mild and sweet but still has the typical salami flavor everyone knows about. There's nothing to complain about the consistency either...
A salami like this can be used for many things, like pasta and various sandwiches. However, it's not for pizza. The salami is ruby red and generally really good looking if you ask us, so it obviously also fits well on a nice charcuterie board :)
8,50
8,50
in stock
Pedrazzoli
new
https://shop.lillanapoli.se/en-eu/products/bio-cacciatore-salami-160g?variant=48315140112712
https://shop.lillanapoli.se/cdn/shop/files/att.b6iJpRC0QwmbJcSmZF8ELYJj2UdmT0AMUWAq7WsVnzs_large.jpg?v=1712910207
CACCIATORE160
8825578324296
charcuterie
2 days
0.00
43771736391905
Paccheri - Il Mulino di Gragnano - 500g
Here you have the most classic type of pasta from Naples, from our favorite producer :)
You will find paccheri mainly used in various fish dishes, but we think it suits many things. This is an incredibly elegant pasta that can really elevate a dish as it doesn't look so Swedish.
5,50
5,50
in stock
Il Mulino di Gragnano
new
https://shop.lillanapoli.se/en-eu/products/paccheri-linea-fran-the-mill-of-gragnano?variant=43771736391905
https://shop.lillanapoli.se/cdn/shop/products/1080-Paccheri-1_large.jpg?v=1664960856
PACCHERI
7861946974433
Pasta
2 days
0.00
43771735507169
Fusilli - Il Mulino di Gragnano - 500g
Fusilli is one of those pastas that you can eat with pretty much anything, which is always nice. We personally think that fusilli can make a dish a bit more exciting because the shape is fun. Looks really good with a bolognese or similar.
5,50
5,50
in stock
Il Mulino di Gragnano
new
https://shop.lillanapoli.se/en-eu/products/fusilli-line-from-il-mulino-di-gragnano?variant=43771735507169
https://shop.lillanapoli.se/cdn/shop/products/1080-Fusilli-1_large.jpg?v=1664960811
FUSILLI
7861946712289
Pasta
2 days
0.00
47762457526600
Rigatoni - The Mill of Gragnano - 500g
Rigatoni is another popular type of pasta that goes well with a lot. The relatively large cylindrical shape along with the tube-like grooves on the surface make rigatoni great at capturing sauces and flavors. We like rigatoni with a good bolognese or just a tasty tomato sauce. Nothing tricky about this.
5,50
5,50
in stock
Il Mulino di Gragnano
new
https://shop.lillanapoli.se/en-eu/products/rigatoni-from-il-mulino-di-gragnano?variant=47762457526600
https://shop.lillanapoli.se/cdn/shop/files/367371985_1045028890074723_6500339730729509246_n_large.jpg?v=1700651291
RIGATONI
8646443336008
Pasta
2 days
0.00
40220237955229
Traditional olive oil can
A traditional olive oil can used by most of Naples. It's not just popular because it's good-looking and stylish, it also makes the job easier and improves one's flow. And as you might know, flow is key in pizza baking. It holds about 0.5 liters.
NOTE: Something important to remember is not to fill up more olive oil than you're going to use. It is not meant for storage, if oil is left overnight it becomes spoiled. It's a prep tool, not a storage tool.
61,50
61,50
in stock
Casolaro
new
https://shop.lillanapoli.se/en-eu/products/traditional-olive-oil-jug-0-5l?variant=40220237955229
https://shop.lillanapoli.se/cdn/shop/products/1080-Olivkanna_large.jpg?v=1678793637
OLJEKANNA
6772553646237
Tools
2 days
0.00
40220302672029
Pizza Knife
Believe it or not, when we started Lilla Napoli, one of the most important details was getting the pizza knife right. We simply had to have something that was nothing short of perfect, because we had become extremely tired of all the bad knives out there.
The thing is, you hold a knife in a special way when cutting pizza, so your pizza knife must be adapted for that. You want it to fit comfortably in your hand. Then the angle of the cutting surface must be such that you don't scrape your knuckles on the pizza when cutting with the blade horizontally against the plate. Incredibly important of course :)
The knife is also really good and we have to say that we think it's almost a bit too handsome…
4,50
4,50
in stock
Casolaro
new
https://shop.lillanapoli.se/en-eu/products/pizza-knife?variant=40220302672029
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080-kniv_large.jpg?v=1623601719
KNIV
6772656308381
Tools
2 days
0.00
43135429771489
Lilla Napoli Tote Bag
A good tote bag like this is undoubtedly practical, so we think you should buy it even if you hate us. In that case, you just have to paint over the logo :)
A little fun fact is that we have a past in sailmaking, and it shows in this tote bag that simply doesn't break. That's how it is. It's made of organic cotton and all that jazz if anybody thinks that's important.
It took a whole 8 years to squeeze out this first merch product, so you're warmly welcome to support us if you're interested. PS: It's also included in some of our fun packages.
18,50
18,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/canvas-bag-lilla-napoli?variant=43135429771489
https://shop.lillanapoli.se/cdn/shop/products/296367115_1744790739232748_6963748153285451917_n_large.jpg?v=1660293369
TOTE
7787915772129
Merchandise
2 days
0.00
40220299591837
Pizza Fork
The pizza knife is probably more important than the fork - after all, there's more that could go wrong there. However, the fork is also important if you want to reach pizza nirvana :) We ourselves would never eat pizza without these forks, but you know that we can be a bit tricky…
By the way, the fork is super stylish if you ask us, and together with the knife, you get a kit you can stand by and brag about.
3,50
3,50
in stock
Casolaro
new
https://shop.lillanapoli.se/en-eu/products/pizza-fork?variant=40220299591837
https://shop.lillanapoli.se/cdn/shop/products/Produkt-1080gaffel_large.jpg?v=1623601536
GAFFEL
6772650573981
Tools
2 days
0.00
40220291989661
FAMAG Grilletta - IM5/S/10V HH (Removable Pot)
This dough mixer from FAMAG is the best dough mixer for home use. That's just how it is. One of the nicest things about this mixer is that it works perfectly for all types of doughs, as it's very flexible.
It has 10 different speeds, which means it can knead really gently but also extremely fast. If you work with indirect dough - like a biga - we'd even say that a dough mixer of this quality is a must.
A typical mixer like most people have at home can't come close to the gluten development you can get with FAMAG's fast settings. In other words, you can get the same results as the baker with this, which is great since you've always wondered why the bakery's rolls are so much airier than your own...
Is it expensive? Yes, but sometimes things are worth what they cost, which this is. The fact that it looks good at home isn't a bad thing either, and you'll likely get compliments :)
This version has a detachable pot, which is great if you want to be able to admire your shiny clean kitchen gadgets.
Dough capacity: 5 kg
Number of speeds: 10
(IM5/S/10V HH)
3-year warranty
1.258,50
1.258,50
in stock
Famag
new
https://shop.lillanapoli.se/en-eu/products/famag-grilletta-dough-mixer-5kg-with-removable-bowl?variant=40220291989661
https://shop.lillanapoli.se/cdn/shop/products/Deg-Produkt-1080-4_1_large.jpg?v=1623600628
IM5-S-HH
6772620198045
Tools
2 days
0.00
49060263526728
Little Napoli sock - 35-38
We have worked for quite a long time to produce a good quality sock, and now we are finally ready!
The goal has been for them to be as good as Nike socks, which we can still say we succeeded in.
Socks may not be the most fun thing in the world, but they should be comfortable and high quality, and these are just that.
There is not much more to say than that these are awesome sports socks that do what they are supposed to. Stylish too if you ask us :)
8,50
8,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/lilla-napoli-socks?variant=49060263526728
https://shop.lillanapoli.se/cdn/shop/files/IMG_0803_large.jpg?v=1731409253
STRUMP35
9116267348296
Merch
2 days
0.00
49060263559496
Little Napoli sock - 39-42
We have worked for quite a long time to produce a good quality sock, and now we are finally ready!
The goal has been for them to be as good as Nike socks, which we can still say we succeeded in.
Socks may not be the most fun thing in the world, but they should be comfortable and high quality, and these are just that.
There is not much more to say than that these are awesome sports socks that do what they are supposed to. Stylish too if you ask us :)
8,50
8,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/lilla-napoli-socks?variant=49060263559496
https://shop.lillanapoli.se/cdn/shop/files/IMG_0803_large.jpg?v=1731409253
STRUMP39
9116267348296
Merch
2 days
0.00
49060263592264
Little Napoli sock - 43-46
We have worked for quite a long time to produce a good quality sock, and now we are finally ready!
The goal has been for them to be as good as Nike socks, which we can still say we succeeded in.
Socks may not be the most fun thing in the world, but they should be comfortable and high quality, and these are just that.
There is not much more to say than that these are awesome sports socks that do what they are supposed to. Stylish too if you ask us :)
8,50
8,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/lilla-napoli-socks?variant=49060263592264
https://shop.lillanapoli.se/cdn/shop/files/IMG_0803_large.jpg?v=1731409253
STRUMP43
9116267348296
Merch
2 days
0.00
40220295331997
FAMAG Grilletta - IM5/10V HH (Fixed pot)
This dough mixer from FAMAG is the best dough mixer for home use. That's just the way it is. One of the nicest things about this mixer is that it works perfectly for all types of doughs, because it's highly flexible.
It has 10 different speeds, allowing it to knead very gently but also extremely fast. If you work with indirect dough - like biga - we would also say that a dough mixer of this quality is a must.
A regular blender like most people have at home can't come close to the gluten development you can get with FAMAG's fast settings. In other words, you can get the same results as the baker with this one, which is nice because you've always wondered why the bakery's rolls are so much airier than your own...
Is it expensive? Yes, but sometimes things are worth what they cost, which this one is. That it looks good in the home doesn't hurt either, and you'll likely get compliments :)
This version has a fixed pot and a lower price tag than the buddy with removable. You can manage without a removable if you don't need it perfectly shiny clean, and you should know that 99% of professional mixers are like this one.
Dough capacity: 5 kg
Number of speeds: 10
(IM5/10V HH)
3-year warranty
1.077,50
1.077,50
in stock
Famag
new
https://shop.lillanapoli.se/en-eu/products/famag-grilletta-dough-mixer-5kg-with-fixed-bowl?variant=40220295331997
https://shop.lillanapoli.se/cdn/shop/products/Deg2-1-Produkt-1080_large.jpg?v=1623601040
IM5-HH
6772634714269
Tools
2 days
0.00
49238435037512
Lilla Napoli ugnshandske
Har du någonsin varit med om en ugnshandske/grillhandske som är för lång? Nej exakt, och därför har vi tagit fram dessa.
Här har du ännu en grym innovation som den här gången kommer från vårt samarbete med Granberg, som för övrigt gör bland de bästa handskarna inom i princip alla områden.
De levererar kvalitet rakt igenom och har gjort det även här.
Med dessa extra långa handskarna kan vi hålla på med pizzorna inne i pizzaugnen (som är långt över 400 grader varm) utan att bränna underarmarna.
Det finns ju nästan inget värre än kassa ugnshandskar där man ändå bränner sig på allt varmt, men med dessa slipper du det. Dessutom mycket snygga om du frågar oss :)
35,50
35,50
in stock
Granberg
new
https://shop.lillanapoli.se/en-eu/products/lilla-napoli-handske?variant=49238435037512
https://shop.lillanapoli.se/cdn/shop/files/IMG_1059_1_large.jpg?v=1731409317
UGNSHANDSKE
9173362606408
redskap
2 days
0.00
47696789963080
Cucunci (Caper berries)
Cucunci - or caper berries in English - is something that has flown a bit under the radar. Even though it's rarely used in cooking, it really shines as a garnish on a salad, charcuterie board, or something similar.
The regular caper berries from the store are often in a vinegar solution, which makes them taste like pickles. If you haven't noticed it before, you will now that we've pointed it out :) Sorry...
These, on the other hand, have a good and distinct flavor that actually tastes like capers. Plus, they have that satisfying crunch that caper berries should have. So if you're going to have caper berries, these are the ones to go for. By the way, they're grown on the caper paradise of Salina, and they're made by the quality producer Sapori Eoliani. It's perfection, we might say.
The caper berries come salted, and you must let them soak in water for a while before eating. The producer says a few hours with several water changes, but we usually manage just over an hour. However, you'll need to adjust for how salty you want them.
16,50
16,50
in stock
Sapori
new
https://shop.lillanapoli.se/en-eu/products/cucunci?variant=47696789963080
https://shop.lillanapoli.se/cdn/shop/files/396359062_1361732947790224_1484284617151961076_n_large.jpg?v=1698406184
CUCUNCI250
8628960985416
Toppings
2 days
0.00
47821195805000
Biscotti di Casapulla 25mm (Cut it yourself for Roccbox, Koda 12...) - 400x400x25mm
This biscotto stone is for those with small gas ovens, such as Roccbox, Ooni Koda 12, or similar, with a surface area of up to 40 cm. You can easily adjust the size of the stone by cutting it with an angle grinder – it's quick and smooth as butter.This specific biscotto stone is not for building your own oven; for that, you should use our 32mm stone instead. This stone is specifically designed for smaller gas ovens and helps you achieve the perfect bake, even at high temperatures.Made by Fornace Saputo, the world leader in refractory stones for pizza ovens that reach over 400 degrees. With a good stone, you avoid burning your pizza in no time, which often happens with regular stones from the store.NOTE: When you receive the stone, open it immediately and check that it's intact. Unfortunately, stones can break during shipping. If you find a crack, take a picture and send it to shop@lillanapoli.se
53,50
53,50
in stock
Fornace Saputo
new
https://shop.lillanapoli.se/en-eu/products/casapulla-biscotti-25mm?variant=47821195805000
https://shop.lillanapoli.se/cdn/shop/files/img_7_large.jpg?v=1731409326
BISCOTTI25
8664628822344
Redskap
2 days
0.00
48364176179528
Wall holder for pizza peels
Many might think that the only wall mount needed is for the TV. But that's not the case! At least not if you're pizza enthusiasts like us…
This wall mount can hold two pizza peels, so you can have both your primary pizza peel and the turning peel. A wall-mount for your peels might not be a must, but it looks pretty darn professional if you ask us.
The process of taking off and putting on peels is very simple, which greatly helps your flow. A big plus, of course.
Mounting it on the wall is straightforward, just screw in two screws per side into the pre-made holes.
54,50
54,50
in stock
morran AB
new
https://shop.lillanapoli.se/en-eu/products/wall-holder?variant=48364176179528
https://shop.lillanapoli.se/cdn/shop/files/att.VUujB_H9W33WwtifXqx4m0SWOQCquQJGYhv2YoZJejw_large.jpg?v=1713853551
VAGGFASTE
8843524145480
Tools
2 days
0.00
48364175851848
Floor stand
Getting the pizza onto the peel can be tricky without a good resting place for the peel. After all, a pizza peel is quite long and when sliding the pizza from a table or bench, you want a slight upward tilt to make it easier to get the pizza on. Our floor stand solves this problem exactly.
With such a stand, you can freely choose a surface to slide the pizza onto. You simply place the large flat part of the peel where you want it, and then take the end of the handle on the stand which you can adjust the height of to get the right tilt. At the bottom, there is a neat granite plate, which keeps the balance well.
In the restaurant, we have a fixture on the wall that serves the same function as this floor stand, but it only works if you have the perfect dimensions where you work and if you can manage to mount one.
We often talk about must-haves, but this is really one of those things if you don't have a good alternative.
72,50
72,50
in stock
morran AB
new
https://shop.lillanapoli.se/en-eu/products/floor-stand?variant=48364175851848
https://shop.lillanapoli.se/cdn/shop/files/att.oV8-YcJFdaDGD8jsKrhOOLUNzdZS8M2PTYPvAiCdeTE_large.jpg?v=1713853317
GOLVSTATIV
8843524014408
Tools
2 days
0.00
48843630149960
T-shirt Anti-Crisp Red - XS
Non-shrinkable T-shirt in long-fibre Tanguis cotton
approx. 230g 16/1 yarn
Made in Peru
Cotton from the same village in which it is produced
All parts of the production are organic
Can be tumble dried without shrinking
No refunds, capisch
37,50
37,50
in stock
Gyllenborg Rigg AB
new
https://shop.lillanapoli.se/en-eu/products/t-shirt-anti-krisp-rod-kopia?variant=48843630149960
https://shop.lillanapoli.se/cdn/shop/files/WhatsApp_Bild_2024-07-30_kl._18.10.03_1c27455e_large.jpg?v=1731409215
T-AS-XS
9035626643784
Merch
2 days
0.00
48843630346568
T-shirt Anti-Crisp Red - XXL
Non-shrinkable T-shirt in long-fibre Tanguis cotton
approx. 230g 16/1 yarn
Made in Peru
Cotton from the same village in which it is produced
All parts of the production are organic
Can be tumble dried without shrinking
No refunds, capisch
37,50
37,50
in stock
Gyllenborg Rigg AB
new
https://shop.lillanapoli.se/en-eu/products/t-shirt-anti-krisp-rod-kopia?variant=48843630346568
https://shop.lillanapoli.se/cdn/shop/files/WhatsApp_Bild_2024-07-30_kl._18.10.03_1c27455e_large.jpg?v=1731409215
T-AS-XXL
9035626643784
Merch
2 days
0.00
48843630379336
T-shirt Anti-Crisp Red - XXXL
Non-shrinkable T-shirt in long-fibre Tanguis cotton
approx. 230g 16/1 yarn
Made in Peru
Cotton from the same village in which it is produced
All parts of the production are organic
Can be tumble dried without shrinking
No refunds, capisch
37,50
37,50
in stock
Gyllenborg Rigg AB
new
https://shop.lillanapoli.se/en-eu/products/t-shirt-anti-krisp-rod-kopia?variant=48843630379336
https://shop.lillanapoli.se/cdn/shop/files/WhatsApp_Bild_2024-07-30_kl._18.10.03_1c27455e_large.jpg?v=1731409215
T-AS-XXL
9035626643784
Merch
2 days
0.00
40220390981789
Mahogany Pizza Peel
This is the Rolls Royce of pizza peels. This pizza peel is a replica of one we tried 6 years ago at famous Ciro Salvo's, so there's nothing to complain about the design! However, this one is made of Mahogany instead of beech. Why? Well, it gives a better feel, more attractive color and smoother glide. That's why.
Is it almost ridiculously expensive for a pizza peel? Absolutely, but sometimes things cost when you want the best of the best. Besides, the pizza peel is one of the most important tools when it comes to Neapolitan pizza baking.
Besides, many of the very best aluminum peels cost just as much, so here we felt no need to cut costs. This craftsmanship is produced together with Conny's Special Joinery here in Falkenberg, where we together select 10 pieces of Mahogany to give each peel perfect weight and balance. On top of that, we choose wood to give it the right hardness at the tip, creating the longest possible durability.
This is simply the crème de la crème of pizza peels, and we are incredibly pleased with what we have managed to produce. The peel comes 180 cm long, and you are free to cut it down to the desired length.
Dimensions:
Length: 180 cm
Width: 36 cm
294,50
294,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/mahogany-pizza-peel?variant=40220390981789
https://shop.lillanapoli.se/cdn/shop/products/PIZZASPADEIMAHOGNY-2_large.jpg?v=1682062543
SPADEMAHOG
6772722106525
Tools
2 days
0.00
48421285069128
Round biscotti floor 80 cm - 80 cm x 4,5 cm
Fornace Saputo is known to be the best in the world at making refractory stones for really hot pizza ovens, and they are the makers of these biscotto stones.
A biscotto stone needs to be of high quality because the thermal conductivity must be just right. With a regular, poor quality stone, your pizza crust will burn. A fun fact is there are lots of secrets around such stones in Naples - probably because they don't want everyone to have access to them :)
This is a set of four biscotto stones that together form a circle 80 cm in diameter. Compared to the other biscotto stones we sell, these have a slightly more serious thickness of 4.5 cm instead of 3.2 cm. This means they take a bit longer to heat up, but you get a more even temperature. This is great if you want better results when making multiple pizzas.
If you have a round oven, these are a must-have because you won't need to round them off.
NOTE: When you receive the stones, you should check as soon as possible that they are intact, as they can break during shipping. If any stone is broken, just take a picture of it in the box and email it to shop@lillanapoli.se.
Below are some useful PDFs and a nice video to check out :)
Opening mod correct as PDFForm Sanddome 1 as PDFForm Sanddome 2 as PDFDrawing with dimensions as PDF
217,50
217,50
in stock
Fornace Saputo
new
https://shop.lillanapoli.se/en-eu/products/round-biscotti-floor?variant=48421285069128
https://shop.lillanapoli.se/cdn/shop/files/20240503_160634_large.jpg?v=1714993462
BISCOTTI80
8866249146696
Tools
2 days
0.00
40220410708125
Fornace Saputo 80cm oven
Want to bake real Neapolitan pizza? Then it might be worthwhile to consider getting one of these ovens from Fornace Saputo :)
Here you have a mobile, genuine Neapolitan pizza oven, and we can't say anything other than it's the best one you can get when it comes to Neapolitan pizza ovens that cook one pizza at a time.
This oven is of course suitable for home use. So if you want to bake extremely good pizza at home, just go ahead with this one. It also actually works for restaurants, as long as you don't bake more than 40 pizzas per hour.
Some details:
Weight: 500 kg, including stand
Internal dimensions: 80 cm DIA
External dimensions: 100 cm DIA
The oven is delivered including the stand. It is inside the oven on delivery, so you'll have to assemble it yourself.
The oven comes without a chimney.
You can pick it up for free, otherwise shipping with DHL costs 2000 SEK.
3.349,50
3.349,50
in stock
Fornace Saputo
new
https://shop.lillanapoli.se/en-eu/products/napoletano-oven-80cm-dia?variant=40220410708125
https://shop.lillanapoli.se/cdn/shop/products/126313401_409818803761044_1706337944278896353_o_large.jpg?v=1623607154
FORNO80
6772795605149
Ovens
2 days
0.00
49114311065928
Filetto di pomodoro in salsa - 1000g
Filetto di Pomodoro är helt enkelt filéade tomater. Dessa är från producenten Terramagna, och de är San Marzano-tomater, fast man får inte säga det eftersom de inte är hela och skalade (regler och sånt ni vet).
Tomaterna ser nästan ut som någon skurit upp köttbitar, men inga vegetarianer behöver oroa sig :)
Filéade tomater behåller mer struktur och blir lite mer fasta än hela skalade tomater, vilket gör att de blir mer påtagliga i rätten samtidigt som texturen också blir härlig. Snyggt och lite speciellt är det också.
Detta gör dessa tomaterna perfekta för när man vill att tomaten ska stå i fokus. Funkar såklart utmärkt på pizza, men också till enkla pastasåser och till bara lite pasta, olivolja och vitlök. Även gött till sallad och bruschetta av olika slag.
11,50
11,50
in stock
Terramagna
new
https://shop.lillanapoli.se/en-eu/products/pomodorino-del-piennolo-le-pacchetelle-kopia?variant=49114311065928
https://shop.lillanapoli.se/cdn/shop/files/IMG_0909_large.jpg?v=1731409273
TMPOMF1000
9141150613832
Toppings
2 days
0.00
48441253757256
Test gift card - 250 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
22,63
22,63
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=48441253757256
https://shop.lillanapoli.se/cdn/shop/products/42117142675681_large.jpg?v=1643184125
8873114173768
gift
2 days
0.00
49280944439624
Test gift card - 500 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
45,26
45,26
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=49280944439624
https://shop.lillanapoli.se/cdn/shop/products/42117142741217_large.jpg?v=1643184127
8873114173768
gift
2 days
0.00
49280944472392
Test gift card - 1000 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
90,51
90,51
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=49280944472392
https://shop.lillanapoli.se/cdn/shop/products/42117142773985_large.jpg?v=1643184128
8873114173768
gift
2 days
0.00
49280944505160
Test gift card - 1500 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
135,77
135,77
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=49280944505160
https://shop.lillanapoli.se/cdn/shop/products/42117142806753_large.jpg?v=1643184130
8873114173768
gift
2 days
0.00
49280944537928
Test gift card - 2000 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
181,03
181,03
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=49280944537928
https://shop.lillanapoli.se/cdn/shop/products/42117142839521_large.jpg?v=1643184131
8873114173768
gift
2 days
0.00
49280944570696
Test gift card - 2500 SEK
A gift card for Lilla Napoli's webshop. Just choose the value, add it to the cart, and you'll get your gift card in an email once you've paid.
We'd say it's the perfect gift for someone who needs some high-quality pizza stuff, but is perhaps hard to shop for.
NOTE: Only works for the webshop, not in the restaurant.
226,28
226,28
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/test-gift-card?variant=49280944570696
https://shop.lillanapoli.se/cdn/shop/products/42117142872289_large.jpg?v=1643184133
8873114173768
gift
2 days
0.00
49114323616072
Pomodorino arancione al naturale - 1000g
Dessa tomaterna från Terramagna skulle vi förklara som söta och extremt goda fanta-färgade pingisbollar (de är alltså stora som pingisbollar).
Om man gillar tomater (och vem gör inte det??) lär man gilla dessa också. Väldigt stor skillnad på kvalitetstomater som dessa och halvkassa från standard butikshyllan. Behöver nog inte tjatas något mer.
Tomaterna kommer i vatten och salt, som våra gula lucariello-tomater.
13,50
13,50
in stock
Terramagna
new
https://shop.lillanapoli.se/en-eu/products/pomodorino-del-piennolo-le-pacchetelle-kopia-1?variant=49114323616072
https://shop.lillanapoli.se/cdn/shop/files/IMG_0899_large.jpg?v=1731409284
TMPOMA1000
9141154251080
Toppings
2 days
0.00
49114344194376
Pomodoro tigrato al naturale - 1000g
Här har du tigertomater från favvisen Terramagna. Förutom att namnet är riktigt coolt så är tigertomater bland de häftigaste tomaterna du kan hitta med sin röda färg tillsammans med de gröna ränderna. Definitivt något som gäster blir impade av…
Extremt goda är de också - vet dock inte vad mer man kan säga än att de är söta och goda. Perfekt tomatsmak helt enkelt :) Storleksmässigt är de lika våra datterini.
Tigertomater passar till mycket, men de används oftast till sallader eller såser av olika slag.
De kommer i vatten och salt, precis som våra gula lucariello-tomater.
13,50
13,50
in stock
Terramagna
new
https://shop.lillanapoli.se/en-eu/products/pomodorino-arancione-al-naturale-kopia?variant=49114344194376
https://shop.lillanapoli.se/cdn/shop/files/IMG_0893_large.jpg?v=1731409296
TMPOMT1000
9141157495112
Toppings
2 days
0.00
48610711601480
FAMAG Grilletta - IM5 (Removable bowl, single speed)
This FAMAG dough mixer is the perfect entry-level model for home use. It has a single speed and no reverse function, making it simple and easy to use. While it might be more challenging to work with higher hydration pizza doughs, it is still possible to use this mixer for that purpose. If your budget allows, we recommend considering the bigger model for greater flexibility, but there are still many applications where this mixer excels.The fixed bowl can make cleaning a bit harder, but our tip is to let the dough dry and then scrape it out. Despite this, the mixer offers good capacity and durability, making it a great choice for those looking to take their baking skills to the next level without breaking the bank.
Dough capacity: 5 kg
Number of speeds: 1
(IM5)
3-year warranty
769,50
769,50
in stock
Famag
new
https://shop.lillanapoli.se/en-eu/products/famag-grilletta-dough-mixer-5kg-with-removable-bowl-1?variant=48610711601480
https://shop.lillanapoli.se/cdn/shop/files/im5_large.webp?v=1731409174
IM5
8941048725832
Tools
2 days
0.00
40184072536221
Napoletano Oven 105/120/130cm (MADE TO ORDER)
NOTE: The oven is made to order, so do not click on "buy" here on the webshop. Instead, contact us at shop@lillanapoli.se. The price can sometimes vary depending on choices and material costs at that time.
---------
If you want the very best and nothing less, you've found the right pizza oven here. This is a traditionally built Neapolitan pizza oven where no detail has been compromised, unlike many site-built ovens. The sizes are 105/120/130 cm.
This oven is used by many of Naples' most famous pizza makers, including Ciro Salvo (50 kalo). We can't express how happy we are that our friend Marco Parente let us sell these legendary ovens that produce nothing less than fantastic results. The oven is delivered on a stand with wheels.
We have exactly one of these ovens ourselves, so feel free to drop by if you're wondering how it works and performs. Of course, you can ask as many questions as you want, and you're welcome to try baking in it yourself to get a feel for it. If you want to know more in person, just let us know and we'll set aside some time :)
The only thing we have to complain about is the weight, which is certainly over 1 ton more than other mobile ovens from Naples. And yes, we really mean “1 ton more”. It's just really heavy. But rest assured, it is solid! And the results speak for themselves…
12.219,50
12.219,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/napoletano-oven-105-120-130cm-internal-diameter?variant=40184072536221
https://shop.lillanapoli.se/cdn/shop/products/pizzeria-50-kalo-forno2-800x534_large.jpg?v=1623606974
FORNOPRO
6772792328349
Ovens
2 days
0.00
48023454875976
Pizzeria's mix right now
If you want to try the flour that we use ourselves at the pizzeria (because if we use it, it must be really damn good, right?) then this package is for you. Here you get a total of 4 kg of flour of two different types:
2 kg Vigevano Tramonti Oro - This is simply a real quality flour. Despite its high cost, we have used it a lot, often in 50/50 mixes with other flours, and the results have been very good. So it is definitely worth trying! (W 330-360)
2 kg Caputo Pizzeria - Here you get Naples' most used flour when it comes to pizzerias. It is something that is guaranteed to work for Neapolitan pizza. The flour is a bit on the weaker side, which makes it suitable for regular doughs. (W 260-270)
13,50
13,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/pizzerias-mix-right-now-1?variant=48023454875976
https://shop.lillanapoli.se/cdn/shop/files/Pizzeriansmix_large.webp?v=1706875924
PIZZERIAMIXXX
8730544079176
Flour
2 days
0.00
48128972947784
Petra Try Out Package
If you're keen to try fine flour, Petra is probably what you're looking for. Petra is known as the more "upscale" flour producer, and you can find their products at many of Naples' top places. Their flours are a bit more expensive than most, but at the same time, you get a stone-ground and tasty flour that is guaranteed to deliver.
In this package, you get 6 kg of flour, with 2 kg of each type:
Petra 5037 - 5037 flour is according to Petra their top product. It is of the stronger variety which makes it well suited to indirect doughs like biga. (W 320-340)
Petra 5063 - 5063 flour is also one of Petra's best products. The difference compared to 5037 is that it is a bit weaker and therefore often more suitable for direct (standard) doughs. (W 260-280)
Petra 0102 HP - 0102 High Performance is one of Petra's most exciting flours designed to give pizzas high edges with maximum swoosh. Due to its strength, it is well suited to indirect doughs. (W 320-340)
38,50
38,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/petra-try-on-package-1?variant=48128972947784
https://shop.lillanapoli.se/cdn/shop/files/379596411_861493718684484_8756022519421449812_n_1_large.jpg?v=1709557310
PETRAPROVXX
8765780918600
Flour
2 days
0.00
48023480435016
Flour package for beginners
Here's a perfect flour package for beginners to start experimenting with. When it comes to pizza flours, it's not just about which one is the best, but which one you prefer. Therefore, you just have to try out a few different flours.
These two flours are included:
2 kg Caputo Pizzeria - The most used flour in Naples pizzerias; something you can trust when it comes to Neapolitan pizza! This is suitable for direct (regular) pizza doughs. (W 260-270)
2 kg Molino Piantoni Tradizionale “00 LG” - A very strong, easy-to-handle flour that is mainly intended for indirect doughs like biga, but also works excellently for regular dough.
10,50
10,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/flour-package-for-the-beginner?variant=48023480435016
https://shop.lillanapoli.se/cdn/shop/files/Mjolfornyborjaren_large.webp?v=1706876508
NYBORJARXX
8730551517512
Flour
2 days
0.00
48023502160200
Measurement kit
In this kit, you get all the measuring tools you need to create an awesome dough. After all, pizza is pretty much science, so it helps to use the right amounts of everything. Then, it's also important to measure to improve your pizzas through experimentation.
You get a professional kitchen scale with a rechargeable battery, which features an angled display that is clearly visible even if large items are on it.
It also includes a so-called precise scale which is a must for weighing small amounts under 50 grams. It's perfect for weighing things like yeast, malt, salt, lactic acid culture, etc.
In addition, you get a meat thermometer that simply does a good job. It measures temperature quickly and easily, making it suitable for measuring water temperature.
68,50
68,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/the-food-instrument-kit?variant=48023502160200
https://shop.lillanapoli.se/cdn/shop/files/matkitt_large.webp?v=1706876871
ELECTRICKITXX3
8730556662088
Tools
2 days
0.00
48023541449032
Small starter kit for the electric mill (home oven)
Oh! So, you want to bake pizza in a regular home oven that only gets around 250 to 300 degrees? Okay, we understand that not everyone has a proper pizza oven or prefers the convenient indoor option, but then you must have the right stuff. Are we agreed?
This is the perfect gift for yourself or anyone else who wants to bake pizza easily in the kitchen. In this package includes a baking steel that is suitable for an oven between 250 and 350 degrees. Here you can put the pizza directly or with some kind of baking paper, and you get better results than with a regular sheet.
Then you also get a small pizza shovel to easily get the pizza off and on the baking steel. A fun fact is that the shovel also works excellent for beach tennis :)
65,50
65,50
in stock
Lilla Napoli
new
https://shop.lillanapoli.se/en-eu/products/small-starter-kit-for-electric-pizza-oven-at-home?variant=48023541449032
https://shop.lillanapoli.se/cdn/shop/files/lillastart_large.webp?v=1706877871
LILLASTARTXX
8730572554568
Tools
2 days
0.00