Parmigiano reggiano from Giansanti 250g (368 SEK/kg)

We don't need to say much more than that it is this parmesan cheese that we use on our pizzas before it goes into the oven. You don't need to stare blindly at how long it has been stored and so on, we think. We have selected the cheese for its taste and texture through countless blind tastings. It is important that the Parmesan cheese does not become too dry and that the strength of the flavor is not too piquant when it is used as a gratin cheese or general flavor enhancer. In this case it is spot on in our opinion.
As for the producer, Giansanti is extremely well-reputed, of course.

Nutrition declaration / Ingredients

cf: SEK 368/kg