{"title":"Food","description":"In this section, we only include ingredients that are the best in their class, tested by us and used by the top pizzerias in Naples. Simply put, what the experts (not us) consider the best. We also only include ingredients that we use or have used on our pizzas.","products":[{"product_id":"gustarosso-san-marzano","title":"San Marzano - Gustarosso","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSomething we're really proud of is being able to offer San Marzano tomatoes from the star producer Gustarosso that we personally select. For each harvest, we test the best fields and the best picking dates, and that's where our tomatoes come from. In other words, we work our butts off to give you the best possible tomatoes :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe tomatoes we chose this year come from a field right in the middle of Sarno, and they were harvested on July 27th. The relatively early date is due to the warm weather around Naples, which favors an earlier harvest. On the back of the can, you can see the batch number and our logo, and then you know that the tomatoes have been selected by us personally. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout the tomatoes themselves: What we look for are tomatoes that are fully ripe but still retain acidity - that's it. That's exactly what you get with these San Marzano tomatoes from the farmer cooperative Gustarosso. The tomatoes are sweet and flavorful, while still having a certain tartness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"400 g","offer_id":40178822938781,"sku":"GUSTASM400","price":38.0,"currency_code":"SEK","in_stock":true},{"title":"12x 400 g","offer_id":41210620280989,"sku":"GUSTASM400XX12","price":420.0,"currency_code":"SEK","in_stock":true},{"title":"2500 g","offer_id":40178822971549,"sku":"GUSTASM2500","price":152.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/pomodorosanmarzan.png?v=1760624270"},{"product_id":"lucariello-gula-sma-tomater","title":"Lucariello (Yellow small tomatoes)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGustarosso's Lucariello tomatoes are completely unique to the Agro-Sarnese-Nocerino area, which is the same area where the San Marzano tomatoes are grown. By the way, have you noticed that we like Gustarosso? :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese yellow tomatoes are a hybrid between Piennolo and the other tomatoes from the Nocerino area. They have quite a thick skin and relatively firm flesh, which together with the pleasant, deep flavor makes them perfect for dishes where the tomatoes should be in focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the pizza, just slice the tomatoes and put them on with a bit of buffalo mozzarella and olive oil; after baking, of course. That's it - nothing more complicated than that.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"400g","offer_id":49619918684488,"sku":"LUCA400","price":44.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/lucariello.png?v=1760624112"},{"product_id":"pomodirini-datterini","title":"Datterini pomodorini (cherry tomatoes)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere you get fine cherry tomatoes from the farmer's cooperative Gustarosso. The tomatoes still have their skin and have nice ripeness, beautiful color and simply really good taste. It doesn't have to be more complicated than that, right? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe producer describes the tomatoes as \"sweet with an intense flavor\", and we can't help but agree. These are the ones we use on a daily basis because they are the best and the tastiest, and believe us when we say we've tested many different brands. Toss them on the pizza, in the pasta, in the salad or anything that feels right. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"400g","offer_id":40180469629085,"sku":"GUSDAT400","price":23.0,"currency_code":"SEK","in_stock":true},{"title":"2500g","offer_id":47794153685320,"sku":"GUSDAT2500","price":108.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/pomodorini.png?v=1760624214"},{"product_id":"terra-magna-san-marzano","title":"San Marzano (2500g) - Terramagna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore we managed to convince Terramagna to make 400-gram cans for us, these were the only ones we had access to. In other words, Terramagna's tomatoes are highly sought after, and one has to work for their allocation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTogether with Gustarosso's tomatoes, Terramagna is one of our biggest favorites. The difference between the various tomatoes lies mainly in the juice content of this year's harvest, where Terramagna is slightly juicier. Besides that, Terramagna is fantastically delicious, and it has a nice color and texture as well as the right sweetness and acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you eat a lot of pizza and know you want tomatoes that do the job, just go ahead with such a giant can. PS: It's not gluttony, it's economic :) \u003c\/span\u003e\u003c\/p\u003e","brand":"Terramagna","offers":[{"title":"2500 g","offer_id":40395044192413,"sku":"TMSM","price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/products\/terramagna.jpg?v=1678796363"},{"product_id":"fior-di-latte-komozzarella","title":"Fior di Latte - Latteria Sorrentina","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe had to insist a lot, but now Latteria Sorrentina has finally agreed to sell their Fior di Latte in small packages to us. This cow's mozzarella is really intended for pizzerias in Naples and is made in the same way as in the traditional town of Agerola, where they are known for their extremely tasteful Fior di Latte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis has long been a little missing link when we compared ourselves with pizzerias in Naples, because most Swedish cheeses of the same kind are simply not very good. But now that we use it on our own pizzas we are happy :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCompared to what you find in your local grocery store, this Fior di Latte has a distinct and refreshing taste, while being a bit drier and having the right consistency for Neapolitan pizza. That's why we're very grateful to be able to use it and offer it here on the webshop. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: Fior di Latte is delivered frozen, and when it arrives you should pour out the water and put it in the fridge - where it will last for about 1-2 weeks. In the summer, however, it is not always frozen. You might be able to freeze the cheese again, but we don't recommend it. The stickiness changes depending on how long it's in the fridge and the batch it comes from, so you'll have to adjust the size of the pieces. \u003c\/span\u003e\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"780 g","offer_id":40180517503133,"sku":"FIOR780","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/fiordilatte2.webp?v=1758006413"},{"product_id":"nduja-di-spilinga","title":"'Spilinga Nduja","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore we opened Lilla Napoli, we were actively searching for this 'Nduja, as one of our favorite pizzerias used this exact one. Since we managed to get hold of it, it's been the only one we've used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 'Nduja tastes just as it should with a sharp spiciness and lots of flavor. The color is also a lovely red, and it makes a pizza look fantastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat's special about this one compared to others we've tried is how easy it is to spread on the pizza. Unnecessary resistance is a flow-killer, so that's something you want to avoid. 'Nduja is insanely tasty on pizza, particularly on a regular Margherita, so this is something you must try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 'Nduja in our \u003ca href=\"https:\/\/shop.lillanapoli.se\/blogs\/nordinfo\/nduja-unikt-gott-och-smidigt\"\u003e'Nduja guide\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"170 g","offer_id":40180527038621,"sku":"NDUJA170","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"12x 170 g","offer_id":41247773753501,"sku":"NDUJA170XX12","price":756.0,"currency_code":"SEK","in_stock":true},{"title":"900 g","offer_id":41251936141469,"sku":"NDUJA900","price":331.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/nduja.webp?v=1758007471"},{"product_id":"chiliflakes-fran-spilinga","title":"Chili flakes","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe believe that the chili from Tuttocalabria is the tastiest, so it's quite natural that the dried version is also great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eTuttocalabria is an all-around quality brand, and this chili comes from the famous area of Spilinga, where a lot of other delicious things are produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOf course, the chili flakes are a bit strong, which we think they should be. It's difficult to compare and describe exactly. With the amount, you'll have to test and proceed with caution if you're sensitive :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNothing to fuss about really, the size is 250 grams and if you're looking for tasty chili flakes, you have them here. We haven't tasted anything better.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"250 g","offer_id":40395037114525,"sku":"CHILI","price":105.0,"currency_code":"SEK","in_stock":true},{"title":"60g","offer_id":50108708585800,"sku":"CHILI60","price":27.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Chiliflakes.webp?v=1758005872"},{"product_id":"friarielli","title":"Friarielli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriarielli is a pretty unique vegetable specifically from the Naples region. It's often also called wild broccoli, and it comes from the same plant as the slightly more known Cimi di Rapa, but here only the top part of the plant is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of the most popular pizzas in Naples is Salsiccia e Friarielli, where this vegetable is simply combined with some salsiccia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriarielli is really yummy crunchy and it tastes quite like broccoli, but it's still different somehow. You'll have to try it yourself :) Then you can cook it in many different ways to influence the taste and texture. More about friarielli can be read here in \u003c\/span\u003e\u003ca href=\"https:\/\/shop.lillanapoli.se\/blogs\/nordinfo\/friarielli\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eour friarielli guide\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"400g","offer_id":49516826722632,"sku":"FRIARELLI400","price":60.0,"currency_code":"SEK","in_stock":false},{"title":"700 g","offer_id":41246668161181,"sku":"FRIARELLI","price":94.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/friarielli-700g.jpg?v=1721214908"},{"product_id":"hot-honey-oil","title":"Spicy honey","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe don't know why, but honey with chili in it is really good on pizza. If you think about it, it's not so strange - both are insanely delicious on their own, so why not mix them? Sweetness, saltiness and whatever you call it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis honey from Tuttocalabria is thunder and lightning, and you'd have to look for a good while to find anything better. We found out about this specific one because the world-famous New York pizzerias Roberta's and Paulie Gee use it. And if it's good enough for them, it works for us :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"180 g","offer_id":41244956524701,"sku":"HOTHONEY","price":81.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/hothoney.webp?v=1758006716"},{"product_id":"kapris-i-salt-damico-salvatore","title":"Capers in salt","description":"\u003cdiv class=\"DetailProdText\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eReally tasty capers from Sapori Eoliani. This is the best capers we've tasted, with a distinctive, intense, and overall good taste. Of course, we've tried a lot when it comes to capers. They also come from the island of Salina which is often said to produce the best capers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you're not that familiar with capers, you might not know the crucial differences. Capers from the regular store are in a vinegar solution, which makes them taste like pickled cucumbers. It might sound strange but once you notice it, it's hard to ignore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese capers, on the other hand, taste like capers should, so if you've never tried real capers before you might be surprised. By the way, all serious capers lovers and producers know this to be true. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese capers come salted, so before you eat them, they should be soaked in water for about 60 minutes. The producer says they need to soak for several hours, but we don't bother with that. Exactly how long depends on how salty you want it, so you'll have to experiment :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there are leftover capers after salting, you can put them in a glass jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sapori","offers":[{"title":"100 g","offer_id":47533998047560,"sku":"KAPRIS100","price":98.0,"currency_code":"SEK","in_stock":true},{"title":"250 g","offer_id":40395046551709,"sku":"KAPRIS250","price":180.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/products\/273842428_925276954852260_1648129608107422286_n.jpg?v=1645011540"},{"product_id":"oregano-fran-monti-lattari","title":"Oregano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you're only going to buy one thing from this entire webshop, it's this oregano from Monti Lattari. It's ridiculously superior to what most people typically use at home. By the way, this is one of the items that we just can't run out of at the pizzeria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut do you want to know perhaps the best thing about this oregano? The price per kilo is only 1500 kr\/kg. Compare this to the chef’s \"disaster oregano\" from the local ICA or wherever you shop, which costs 4000 kr\/kg. Oregano is also one of those things you can buy in bulk because it lasts so long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's almost insane to buy bad oregano in small jars for endless amounts of money, if you ask us...\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"40g","offer_id":50157952598344,"sku":"OREGANO40","price":65.0,"currency_code":"SEK","in_stock":true},{"title":"100 g","offer_id":40395046879389,"sku":"OREGANO","price":150.0,"currency_code":"SEK","in_stock":true},{"title":"500g","offer_id":49620012958024,"sku":"OREGANO500","price":593.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/0-cba0f38b-759-Gusto-Rosso-Oregano-100-g.png?v=1757578239"},{"product_id":"peperoncini-piccanti","title":"Peperoncini Piccanti (Whole chili)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Italy, everyone knows that the best chili is made in Calabria. If you dig a little deeper, everyone in Calabria knows that the best chili comes from the tiny place called Spilinga. This chili from quality producer Tuttocalabria is made right there, so we've hit the jackpot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat's most unique about this chili is that it has a distinct tangy flavor in addition to being spicy. Otherwise, it just tastes good. After all, it's not hard to find a spicy chili, but it would be nice if it also tastes good :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExactly how spicy it is can always be hard to describe as we're all so very different. However, this chili is relatively spicy from a Swedish perspective at least, so if you're sensitive to heat, you may want to take it easy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis chili is chopped, so it comes in ready smaller pieces. We also sell \u003c\/span\u003e\u003ca href=\"https:\/\/shop.lillanapoli.se\/products\/peperoncini-piccanti?_pos=1\u0026amp;_psq=pepperoni\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhole ones\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e if that's what you prefer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"180g","offer_id":43771738620129,"sku":"PEPERON","price":52.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/products\/PeperonciniPiccanti.jpg?v=1623563688"},{"product_id":"sardeller-i-olivolja-fran-cetara","title":"Anchovies in olive oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe anchovies from Cetara are perhaps one of our most important ingredients at the pizzeria. Since our anchovy pizza is served without cheese, the fish get to take center stage, and they must be the best and nothing less.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese anchovies are from the village of Cetara on the Amalfi Coast, which is renowned for producing some of Italy's best pickled anchovies. In addition, we're good friends with Delfino who manufactures our anchovies - even though it smells a bit like bananas, we always make sure to stop by and say hello. And you should know, you can't find a more proud anchovy packing family than ours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delfino","offers":[{"title":"130 g","offer_id":40368182198429,"sku":"SARD130","price":72.0,"currency_code":"SEK","in_stock":true},{"title":"15x 130 g","offer_id":41247790563485,"sku":"SARD130XX15","price":960.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/sardelleriolja.webp?v=1758010051"},{"product_id":"fam-fruttato-leggero","title":"Olive Oil \"Fruttato Leggero\" - Fam","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've been buying oil from Fam for a few years now, and for the past two years, we've been using their Fruttato Leggero on our pizzas before they go in the oven. If your Italian is rusty, Fruttato Leggero means it's mild. We use a milder oil like this on the pizza before baking because it then becomes a great complement without taking over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHowever, it must be said that there's still quite a lot of punch in this olive oil - after all, it's Italian and not a made-up thing. So, you still get the taste and it's much more exciting than regular olive oil from the shop around the corner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOf course, the oil can vary a little from year to year, but this one consistently maintains a very high standard. Enough talk - this oil is simply delicious, elegant and perfectly balanced. According to us, that is :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Fam","offers":[{"title":"500 ml","offer_id":40857316655261,"sku":"FAMFRUTTA5","price":170.0,"currency_code":"SEK","in_stock":true},{"title":"5000 ml","offer_id":40857316688029,"sku":"FAMFRUTTA50","price":1100.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Olivolja-fam.png?v=1760623820"},{"product_id":"fam-ravece","title":"Olive Oil \"Ravece\" - Fam","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis olive oil from our favorite Fam is made from 100% Ravece olives, a unique type of olive from the Naples area. People in Naples like things with a bit of punch, and this is no exception.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRavace is an olive oil with power throughout, and we use it more as a flavoring than anything else. Even though the oil is maxed out, it still remains balanced, which is why we like it so much. It's worth mentioning that it's very popular among our regular customers, and they do know their stuff :) \u003c\/span\u003e\u003c\/p\u003e","brand":"Fam","offers":[{"title":"500 ml","offer_id":41244948234397,"sku":"FAMRAVECE5","price":231.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Olivolja-Ravace.png?v=1760624183"},{"product_id":"la-collina-blu","title":"Olive Oil - La Collina Blu","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is one of the newer oils that we have chosen to introduce at the restaurant. We do change up our selection occasionally, but for the last two seasons, we've stuck with this one. A fun fact is that the oil is produced by Åsa Johansson, a Swede living in Tuscany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe're not super nerdy about olive oil, we really just think the taste and balance are important. Åsa, however, is nothing less than a perfectionist who gets everything just right. She picks the olives from the trees at the perfect ripeness, gets them into the press quickly, presses them with the correct method, you name it – she does it. There's 100% love and honesty here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe oil itself is quite elegant and smooth in taste initially, but with a pleasant peppery aftertaste. Explaining tastes can be a fairly dull process, so you'll just have to try it for yourself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe only use this oil when we're dressing pizzas after they come out of the oven. That way, the oil doesn't lose its elegance and the taste doesn't disappear as much. That's only fair to Åsa :) \u003c\/span\u003e\u003c\/p\u003e","brand":"Lilla Napoli","offers":[{"title":"500 ml","offer_id":41244958752925,"sku":"COLLINABLU","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Olivolja-Blu.png?v=1760624161"},{"product_id":"fam-tartufo-nero","title":"Truffle Oil \"Tartufo Nero\" - Fam","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTruffle oil is a bit of a controversial thing. First and foremost, we have to acknowledge that truffle oil can never contain real truffle, as truffle is not oil-soluble. Now you know! When we started the pizzeria, at least we didn't know much about this...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe don't really know what to say, except that out of all the truffle oils we've tried, we like this one the most. Like everything else, we've experimented to get this right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn our mushroom pizza, we mix in our regular olive oil with 20% of this, which doesn't give a super strong flavor, but a nice touch. This is something we could never change because our regular customers would go crazy. Our mushroom pizza is by far our most popular pizza, even though it contains something as controversial as truffle oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe don't care about the controversy and just keep going. Then, if you're curious, we also firmly believe that many dishes that claim to have real truffle only use flavor enhancers like this one. This is our little observation anyway.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fam","offers":[{"title":"100 ml","offer_id":49865963995464,"sku":"FAMTARTU100","price":82.0,"currency_code":"SEK","in_stock":true},{"title":"250 ml","offer_id":41242425950365,"sku":"FAMTARTU","price":157.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Olivolja-2_c551e3c8-fc6b-4b25-8ec7-725b10806bc5.png?v=1760624144"},{"product_id":"san-martino-olivolja","title":"San Martino olive oil","description":"\u003cp\u003eOne of Liguria's best olive oils. Also our favorite oil for bread dipping. So smooth and fine it feels like you could inject the oil into your blood. Next level.\u003cbr\u003eThis oil is produced from home-grown Taggiasche olives that Liguria is known for. These olive oils are always almost mild in their taste. This is the Pinot Noir of olive oils, akin to the Romanée Conti of olive oils.\u003c\/p\u003e\n\u003cp class=\"pdf-link\"\u003e\u003ca href=\"https:\/\/www.lillanapoli.se\/naringsdeklaration\/Sanmartino.pdf\" target=\"_blank\"\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003cb\u003eNutrition declaration\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbutton\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003cp class=\"toggle-div\"\u003e compare: 648kr\/L\u003c\/p\u003e","brand":"San Martino","offers":[{"title":"500 ml","offer_id":42503394394337,"sku":"SANMART500","price":294.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/products\/274642398_1304120070057172_2081615407404436915_n.jpg?v=1646202885"},{"product_id":"fior-di-latte-ruocco","title":"Fior di Latte - Ruocco","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFior di Latten from Ruocco, made in the well-known area of Agerola, is simply one of the best in the world. It's not just us saying this, but this mozzarella is widely recognized as such and is used by many of the most prestigious pizzeries in Naples. It took some time to sort out freezing and such, but now we can finally sell it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe exclusively use this Fior di Latten for our Margheritas, because it's simply the best. You don't have to be a pro to taste the difference between another Fior di Latte and this one: The taste is very prominent, and it has a fresh, milky aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you've only ever eaten boring cheese from Swedish grocery stores, you're in for a real surprise when you try such a flavorful Fior di Latte like this one. Sure, it costs a little more than other cheese, but what the heck, sometimes you have to live a little.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: The cheese is delivered frozen, and when it arrives, you should drain the water and keep it in the fridge. It's more sensitive than the Fior di Latten from Sorrentina, so it should be used a few days after you get it.\u003cbr\u003e\u003cbr\u003eThe weight is approximately 600g\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruocco","offers":[{"title":"600g","offer_id":42818004484321,"sku":"FIOR600","price":156.0,"currency_code":"SEK","in_stock":true},{"title":"2x 600g","offer_id":47380936261960,"sku":"FIOR600x2XX","price":280.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/fiordilatte.webp?v=1758006363"},{"product_id":"pecorino-romano-fran-lacesa","title":"Pecorino Romano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLacesas Pecorino Romano DOP is the pecorino we use at the restaurant, for both pizza and pasta dishes like Cacio e Pepe. This is a pecorino from one of Sardinia's top producers, and it has a \"DOP\" designation, which means it is traditionally produced and always in the right place. No cheating here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe think this pecorino is perfectly balanced and simply very delicious, which is enough for us. Some other similar cheeses may stand out too much in one direction, but this one is always pleasant. For us, that is :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoes it cost a bit more than the cheese from the store? Absolutely, and rightfully so. The difference compared to what we would call rubbish-peccorino is incredibly large, and it is also noticeable on the pizza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA little tip from the coach is to stay as far away as possible from ready-grated pecorino, because it is really chaos... \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 7px; top: 178.823px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lacesa","offers":[{"title":"200g","offer_id":43771737047265,"sku":"PECORINO200","price":84.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Pecorino-Romano.webp?v=1758008194"},{"product_id":"burrata","title":"Burrata from Latteria Sorrentina","description":"\u003cp\u003eJust like with buffalo mozzarella, you have to find a good compromise for your Burrata. You can't get it freshly made and recent as in the best places in Puglia. For some strange reason, Latteria Sorrentinas's Burrata has always won whenever we've had blind tastings for Burrata made for longer shelf life. It's oddly produced in Naples, but it doesn't matter as long as it tastes good :)\u003c\/p\u003e\n\u003cp\u003eWe actually made a trip solely to find Burrata without finding a single one that was good enough to be sold with more than 2 days of shelf life. Kind of funny, anyway.\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"125g","offer_id":43771734524129,"sku":"BURR125","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Unknown-5.webp?v=1751033198"},{"product_id":"terra-magna-400g-san-marzano","title":"San Marzano - Terramagna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLast year, we finally managed to persuade Terramagna to make 400-gram San Marzano cans for us. These are truly not easy to come by, but the taste makes up for all our hard work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven though we have great love for Gustarosso, we have to say that Terramagna's San Marzano tomatoes are one of our absolute favorites, and that's why we use both in our pizzas at the restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe biggest difference between Gustarosso and Terramagna's current harvest is that Terramagna has a somewhat runnier juice. Otherwise, you get a nice maturity in Terramagna with a well-developed taste, pleasant sweetness, nice acidity, beautiful color and perfect consistency. Nothing to complain about here!\u003c\/span\u003e\u003c\/p\u003e","brand":"Terramagna","offers":[{"title":"400 g","offer_id":43799969104097,"sku":"TERRA400","price":39.0,"currency_code":"SEK","in_stock":true},{"title":"12 x 400g","offer_id":43799969136865,"sku":"TERRA400XX12","price":429.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Terramagna.webp?v=1761657099"},{"product_id":"oliver","title":"Noccelara Olives","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinally, we have found the right Nocellara olives from the village of Castelvetrano in Sicily. Simply put, these olives are our favorites, but we also needed to find the right producer in the village. Amabile was the place that stood the test of time and that's why they were chosen. What an honor, right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOf course, this is a small producer who works sustainably and maintains their passion. In Castelvetrano, they pick the olives a little earlier than others to keep the flesh firm. However, the taste is still perfectly ripe. This is unique to the area and the reason why we think they're the best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese are also perfect olives for those who are not particularly fond of these little green delicacies. Without a doubt, they are a great starting point but they're for life :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Amabile","offers":[{"title":"570g","offer_id":46722038366536,"sku":"OLIV570","price":94.0,"currency_code":"SEK","in_stock":true},{"title":"1700g","offer_id":46745957859656,"sku":"OLIV1700","price":198.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/NocrellaOliver.webp?v=1758007688"},{"product_id":"lilla-napoli-salami-ca-400g","title":"Spicy Salami","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere it is! The salami that we have on the number 4 pizza at the restaurant. This is a salsiccia piccante with chili that adds a lot of extra flavor to the pizza. It is similar to pepperoni, but the taste is slightly different. The explanation might be that pepperoni is the American version while this is the traditional Italian one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow hot it is can be hard to say since we are all so different. Just perfectly spicy for a pizza if you ask us :) A little kick is always nice while avoiding red and sweaty faces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe couldn't sell it before as it's made by a small company, and we couldn't buy more than just for us. Also, there was resistance to packing it one by one, but now it's finally here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood to know is that the salami is quite expensive for us to buy. Why? Well, because it's the best. So if you think the price per kilogram is a bit more expensive than expected from us, you should know that we have the absolute lowest margin on all our products here. Sometimes if you want the best, it costs. Unfortunately, can't often avoid that... Good talk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe sausages are about 400 grams each, but it can be plus\/minus a few grams. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"400g","offer_id":47195930329416,"sku":"SALAMI480","price":188.0,"currency_code":"SEK","in_stock":false},{"title":"550g","offer_id":50752807305544,"sku":"SALAMI550","price":215.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Salami-Piccante.webp?v=1758010021"},{"product_id":"parmigiano-reggiano-fran-rusola-ca-500g","title":"Parmigiano Reggiano \"Vacca Bianca\" 30 months","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRosola is a very small producer with only 8 employees who make this extremely tasty Parmigiano Reggiano. The parmesan is made from the milk of a cow breed called Bianca Modenese. This breed is endangered, and Rosola has had to fight hard to save it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cows only yield about 20 liters of milk a day, but it is sweeter and richer in protein than regular milk. This, along with a whole 30-month of maturing and the fact that Rosola only produces one wheel of cheese from this kind of milk per day, creates a parmesan that is nothing less than the best of the best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIs the parmesan from the store around the corner cheaper? Yes, of course, but the price here is damn well justified. Plus, the actual price difference isn't as big as one might think…\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosola","offers":[{"title":"500g","offer_id":47525683921224,"sku":"ROSO30M500","price":290.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/377948181_1447218812512183_8054750283863952055_n.webp?v=1758009928"},{"product_id":"guanciale-1","title":"Guanciale","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGuanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOn pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it \"dry\" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDon't forget to trim off the skin and the \"yellow\" fat before cooking the meat. The weights are approximately plus\/minus 50 grams, just so you know. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"350g","offer_id":47645368680776,"sku":"GUAN300","price":103.0,"currency_code":"SEK","in_stock":false},{"title":"450g","offer_id":47640443093320,"sku":"GUAN400","price":132.0,"currency_code":"SEK","in_stock":false},{"title":"550g","offer_id":47640443126088,"sku":"GUAN500","price":161.0,"currency_code":"SEK","in_stock":false},{"title":"650g","offer_id":47645460398408,"sku":"GUAN600","price":191.0,"currency_code":"SEK","in_stock":false},{"title":"750g","offer_id":47640443158856,"sku":"GUAN700","price":220.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Guanciale.webp?v=1758006591"},{"product_id":"cucunci","title":"Cucunci (Caper berries)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCucunci - or caper berries in English - is something that has flown a bit under the radar. Even though it's rarely used in cooking, it really shines as a garnish on a salad, charcuterie board, or something similar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe regular caper berries from the store are often in a vinegar solution, which makes them taste like pickles. If you haven't noticed it before, you will now that we've pointed it out :) Sorry...\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese, on the other hand, have a good and distinct flavor that actually tastes like capers. Plus, they have that satisfying crunch that caper berries should have. So if you're going to have caper berries, these are the ones to go for. By the way, they're grown on the caper paradise of Salina, and they're made by the quality producer Sapori Eoliani. It's perfection, we might say.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe caper berries come salted, and you must let them soak in water for a while before eating. The producer says a few hours with several water changes, but we usually manage just over an hour. However, you'll need to adjust for how salty you want them.\u003c\/p\u003e","brand":"Sapori","offers":[{"title":"Default Title","offer_id":47696789963080,"sku":"CUCUNCI250","price":180.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/cucunci.webp?v=1758006000"},{"product_id":"peperoncini-piccanti-hackad-chili","title":"Chopped spicy chili peppers (Hackad chili)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Italy, everyone knows that the best chili is made in Calabria. If you go a step further, everyone in Calabria knows that the best chili comes from the small place called Spilinga. This chili, from the quality producer Tuttocalabria, is made there, so we've definitely found the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat's most unique about this chili is that it has a distinct sour taste in addition to being strong. Otherwise, it just tastes good. After all, it's not difficult to find a strong chili, but it should also taste good :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExact strength is always hard to describe because we are all so different. However, this chili is relatively strong from a Swedish perspective at least, so if you are sensitive to heat, you might need to take it easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis chili is chopped, so it comes in ready-made smaller pieces. We also \u003c\/span\u003e\u003ca href=\"https:\/\/shop.lillanapoli.se\/products\/peperoncini-piccanti?_pos=1\u0026amp;_psq=pepperoni\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esell whole ones\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e if that suits you better.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"285g","offer_id":47762446745928,"sku":"PEPERONPEZZI","price":48.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/385541781_875169267295559_1433558794920531052_n.jpg?v=1700058528"},{"product_id":"parmigiano-reggiano-fran-rosola-lagrad-i-22-man-ca-500g","title":"Parmigiano Reggiano 22 months","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis Parmigiano Reggiano is from Rosola, which is a small producer with only 8 employees. This one is made from \"regular\" cow's milk, which makes it cheaper than its counterpart produced from Bianca Modenese cows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Parmesan is aged for 22 months and has a nice softness, good saltiness and moderate nuttiness. Simply an incredibly good Parmesan that goes well with many dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGood to know is that the weight of the cheese may vary plus\/minus a few grams.\u003c\/p\u003e","brand":"Rosola","offers":[{"title":"500g","offer_id":47787197727048,"sku":"ROSO22M500","price":200.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/367935036_331617316177266_5241379924136982967_n.jpg?v=1700653048"},{"product_id":"gustarosso-bio","title":"Gustarosso Bio","description":"\u003cp\u003eWe are really happy to offer you Gustarosso's organic peeled tomatoes. They come from the same cooperative as our best-selling San Marzano, but they are grown in Puglia instead of Campania. Think of them as a cross between regular store tomatoes and our amazing San Marzano. We really like them a lot.\u003c\/p\u003e\n\u003cp\u003e This is a great replacement for the Solania San Marzano tomatoes, which we stopped selling because we couldn't guarantee they delivered on their promises. Since then, we've been looking for a cheaper tomato that is closer to regular store-bought tomatoes (thicker sauce, sweeter, fuller tomatoes). So for those of you who were Solania fans, we encourage you to try these, as we believe it's a superior product without paying for the San Marzano brand.\u003c\/p\u003e","brand":"Gustarosso","offers":[{"title":"400g","offer_id":48811423596872,"sku":"GUSTBIO400","price":24.0,"currency_code":"SEK","in_stock":true},{"title":"12x 400g","offer_id":48811434017096,"sku":"GUSTBIO400XX12","price":264.0,"currency_code":"SEK","in_stock":true},{"title":"2500g","offer_id":47794169381192,"sku":"GUSTBIO2500","price":83.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/gustarosso-bio.png?v=1760624047"},{"product_id":"coppa-fran-pedrazzoli","title":"Sliced Coppa di Parma","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Coppa di Parma from the Emilia-Romagna region has a distinctive taste that we haven't found anywhere else. Pedrazzoli's Coppa is organic and produced in the right way, which leads to a very high quality and a taste that always holds a high standard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoppa di Parma is known for its fine texture and well-balanced flavor profile, and the organic aspect combined with the love for the craft makes it one of the best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's perfect to put on the pizza after baking, or you can just eat it as it is :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"70 g","offer_id":47939443982664,"sku":"COPPA70","price":57.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Skivad-Coppa.webp?v=1758010090"},{"product_id":"mascarpone","title":"Mascarpone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMascarpone is a creamy Italian fresh cheese often found in various pastries like tiramisu and cheesecakes. We use it ourselves along with Nutella on our dessert pizza at the restaurant, and if you've tried it, you know how good it is :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular one comes from Latteria Sorrentina, from whom we also buy our Fior di Latte. They are really skilled and this mascarpone is among the best we've tried (that's frozen). It's mild, creamy, and simply tastes right. No complaints. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: The mascarpone is delivered frozen, and when you get it, you should put it in the fridge - it lasts about 10 days there. However, it's not always frozen in the summer. It might be possible to freeze it again, but we can't recommend that. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Formalactis","offers":[{"title":"500g","offer_id":48486926385480,"sku":"MASCARP","price":85.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mascarpone_696480a5-609b-43c9-b11c-5e86857cdb8a.webp?v=1761819901"},{"product_id":"salami-bio-cacciatore-160g","title":"Cacciatore Salami","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSalame Cacciatioren from Pedrazzoli is simply a really tasty salami that tastes as it should. Pedrazzoli is a well-known Italian producer with only organic pigs that are well treated, which of course we like to support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe salami is relatively mild and sweet but still has the typical salami flavor everyone knows about. There's nothing to complain about the consistency either...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA salami like this can be used for many things, like pasta and various sandwiches. However, it's not for pizza. The salami is ruby red and generally really good looking if you ask us, so it obviously also fits well on a nice charcuterie board :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"160g","offer_id":48315140112712,"sku":"CACCIATORE160","price":85.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Salami-Cacciatore.webp?v=1758009985"},{"product_id":"mortadella-bio-100g","title":"Mortadella","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePedrazzoli is certainly a time-honored meat producer from northern Italy. Their pigs eat only organic food and always get to run around freely - in other words, they have a very good life. Bravissimo. Maybe that's why they manage to create such good mortadella like this one? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis mortadella delivers a mild and pleasant taste that still has a nice character. Its consistency is almost as creamy as butter, which is exactly how it should be when it comes to mortadella. No complaints. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePerhaps the best thing about mortadella is how versatile it is. It suits the charcuterie board, on pasta, in ravioli, on a sandwich, and not least on pizza. It truly is versatile in every sense. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"100g","offer_id":48315138507080,"sku":"MORTA100","price":57.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mortadella.webp?v=1758007367"},{"product_id":"buffelmozzarella","title":"Buffalo mozzarella from La Cilentana","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis buffalo mozzarella from La Cilentana is produced south of Naples in Cilento. When we were looking for the perfect buffalo mozzarella to use and sell, it was tricky to get a good balance between quality and sustainability. Unfortunately, you can't get the best of the best here in Sweden, but here you have the best compromise we've found so far. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo how good is this cheese then? Just compare it with the one you find in your regular grocery store, and we guarantee the difference is significant. It tastes considerably more and better, while the consistency is superior. No more, no less. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This product is available for sale even when we do not have it in stock, as it has a short shelf life. Sometimes it takes us a little while to get it back in, so there may be a slight delay before you receive your entire order if you purchase it. \u003c\/span\u003e\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"2x 125g","offer_id":48789646475592,"sku":"BUF2X125","price":73.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mozzarella.webp?v=1758007434"},{"product_id":"pomodorino-del-piennolo-le-pacchetelle-kopia","title":"Tomato fillet in sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFiletto di Pomodoro are simply sliced ​​tomatoes. These are from the producer Terramagna, and they are San Marzano tomatoes, although you can't say that because they are not whole and peeled (rules and stuff, you know).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe tomatoes almost look like someone cut up pieces of meat, but no vegetarians need to worry :)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eSliced ​​tomatoes retain more structure and become a little firmer than whole peeled tomatoes, which makes them more noticeable in the dish while also giving them a lovely texture. It's also stylish and a little special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis makes these tomatoes perfect for when you want the tomato to be the focus. Of course, they work great on pizza, but also for simple pasta sauces and just a little pasta, olive oil and garlic. Also delicious for salads and bruschetta of various kinds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terramagna","offers":[{"title":"1000g","offer_id":49114311065928,"sku":"TMPOMF1000","price":126.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Filetto.png?v=1760624013"},{"product_id":"pomodorino-del-piennolo-le-pacchetelle-kopia-1","title":"Pomodorino orange al naturale","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe would describe these tomatoes from Terramagna as sweet and extremely tasty fanta-colored ping-pong balls (they are the size of ping-pong balls).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIf you like tomatoes (and who doesn't??) you'll like these too. There's a huge difference between quality tomatoes like these and the half-baked ones from the standard store shelf. I don't think I need to bother any further.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe tomatoes come in water and salt, like our yellow lucariello tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terramagna","offers":[{"title":"1000g","offer_id":49114323616072,"sku":"TMPOMA1000","price":140.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Arancione.png?v=1760623985"},{"product_id":"pomodorino-arancione-al-naturale-kopia","title":"Natural tiger tomato","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere you have tiger tomatoes from the favvisen Terramagna. Besides the name being really cool, tiger tomatoes are among the coolest tomatoes you can find with their red color along with the green stripes. Definitely something that guests will be impressed by…\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey are also extremely tasty - I don't know what else to say other than that they are sweet and tasty. Simply perfect tomato flavor :) In terms of size, they are similar to our datterini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTiger tomatoes are suitable for many things, but they are most often used in salads or sauces of various kinds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey come in water and salt, just like our yellow lucariello tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terramagna","offers":[{"title":"1000g","offer_id":49114344194376,"sku":"TMPOMT1000","price":140.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/pomodorino.png?v=1760624242"},{"product_id":"mafaldine-bio-il-mulino-di-gragnano","title":"Mafaldine Bio - Il Mulino di Gragnano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMafaldine is a pasta that is long and wide with wavy edges. It has an irregular shape that makes it really good at catching sauces and fillings. Definitely a special pasta that can make a dish more exciting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe name \"Mafaldine\" comes from Princess Mafalda of Savoy, and the pasta is a way of honoring her by being so special. What the matter with her is, we have no idea…\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908666630472,"sku":"MAFALBIO","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mafaldine_46b23266-646c-433b-8f3e-6497016149aa.webp?v=1773829844"},{"product_id":"rigatoni-bio-il-mulino-di-gragnano","title":"Rigatoni Cinema - Il Mulino di Gragnano","description":"\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eRigatoni is another popular type of pasta that goes well with many things. The relatively large cylindrical shape together with the tubular grooves on the surface means that rigatoni is extremely good at capturing sauces and flavors. We like rigatoni with a good bolognese or just a good tomato sauce. Nothing tricky about this.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908667121992,"sku":"RIGATONBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Rigatoni_a71cab77-9ead-4ad2-a66f-fe3f6e3634ae.webp?v=1773829822"},{"product_id":"penne-rigate-bio-il-mulino-di-gragnano","title":"Penne rigate Bio - Il Mulino di Gragnano","description":"\u003cp\u003ePenne Rigate is a type of pasta that is similar to both penne and ziti, but with a ridged surface. The shape is cylindrical with beveled edges. The ridged grooves help to capture sauces and seasonings better, making it especially good for savory dishes. The textured surface also gives it a more rustic and authentic feel.\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908668072264,"sku":"PENNERBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Penne_rigate.webp?v=1773829798"},{"product_id":"paccheri-bio-il-mulino-di-gragnano","title":"Paccheri Bio - Il Mulino di Gragnano","description":"\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eHere you have Naples' most classic pasta from our favorite producer :)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eYou'll find paccheri mainly for various fish dishes, but we think it goes well with a lot of things. This is an incredibly elegant pasta that can really elevate a dish because it doesn't look so bachelor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908668236104,"sku":"PACCHERBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Paccheri_3ba81bb5-cc88-4211-bc7d-978a90e2be30.webp?v=1773829774"},{"product_id":"fusillone-bio-il-mulino-di-gragnano","title":"Eliconi Bio - Il Mulino di Gragnano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven fusilli is the kind of pasta you can eat with basically anything, which is always delicious. Personally, we think that fusilli can make a dish a bit more exciting, because the shape is fun. Really nice with a bolognese or similar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908671152456,"sku":"FUSILLONEBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Fusillone.webp?v=1773829748"},{"product_id":"ziti-tagliati-lisci-bio-il-mulino-di-gragnano","title":"Ziti tagliati lisci Bio - Il Mulino di Gragnano","description":"\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eThis is one of the most classic types of pasta from Gragnano, and we think Il Mulinos is the best - just like with all the others :)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eWith a tube-like shape, this pasta can be eaten with most anything, and it also works well in pie-like recipes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA bit of a curiosity is that this type of pasta got a real boost when \"The Sopranos\" started to become standard when watching TV in the evening. You who know, you know. “So what, no fuckin' Ziti now?” - AJ. If the pasta is good enough for a mafioso, surely it works for us too?\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908672102728,"sku":"ZITITAGLBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Ziti_tagliati.webp?v=1773829716"},{"product_id":"linguine-bio-il-mulino-di-gragnano","title":"Linguine Bio - Il Mulino di Gragnano","description":"\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eIl Mulino's linguine simply. It is said that linguine is good at catching sauces, and traditionally it is often used in dishes with protein from the sea. Some popular examples are Linguine Frutti di Mare and Linguine with just a little pesto and parmesan. Definitely a versatile pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908672889160,"sku":"LINGUINEBIO","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/linguine.webp?v=1758007253"},{"product_id":"spaghetti-bio-il-mulino-di-gragnano","title":"Spaghetti Bio - Il Mulino di Gragnano","description":"\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eSpaghetti is undoubtedly a classic, so we have to have a really good one from Il Mulino here. Is this the type of pasta most Swedes have on the dining table perhaps?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eSpaghetti goes well with everything from a good tomato sauce to just a little olive oil. Spaghetti bolognese, spaghetti carbonara, yes, most things work, we can say.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Mulino di Gragnano","offers":[{"title":"500g","offer_id":49908673184072,"sku":"SPAGBIO","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Spaghetti_eb0d6a46-3ff5-4c0f-8fa5-7d10205d90e9.webp?v=1773829668"},{"product_id":"taggiasca-oliver-utan-karnor","title":"Taggiasca pitted olives","description":"\u003cp data-start=\"41\" data-end=\"158\"\u003eTaggiasca pitted olives – small, but with a fantastic taste.\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"345\"\u003e The best olives of their kind we have ever tasted. We are fans of Taggiasca olives in general. Quite mild but still with a deep flavor.\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"345\"\u003e We have tried many from the area but San Martino almost always wins in blind tests.\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"345\"\u003e These are the ones we use on the pizza at Lilla Napoli.\u003c\/p\u003e","brand":"San Martino","offers":[{"title":"180g","offer_id":49951844893000,"sku":"TAGOLIV180","price":110.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/olive_karnade.jpg?v=1742240614"},{"product_id":"carciofini-alla-calabrese-kronartskockor","title":"Carciofini alla Calabrese (artichokes)","description":"\u003cp\u003eCalabrian artichokes are\u003cmeta charset=\"utf-8\"\u003e artichoke hearts (i.e. the good part of the artichoke) which are prepared in a traditional Calabrian way.\u003c\/p\u003e\n\u003cp\u003e First they are boiled, then they are marinated in sunflower oil and virgin olive oil, where they are also seasoned with parsley, vinegar and a little salt. The result is as delicious as can be, with a delicious balance between sweetness, acidity and heat.\u003c\/p\u003e\n\u003cp\u003e These artichoke hearts are from Tuttocalabria, which is a regular producer here with us.\u003c\/p\u003e\n\u003cp\u003e Artichoke hearts are really awesome as an antipasto. Also on a bruschetta, in a salad or in a pasta. In other words, the possibilities are endless.\u003c\/p\u003e","brand":"Tuttocalabria","offers":[{"title":"285g","offer_id":50110629708104,"sku":"CARCIOFI","price":98.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/IMG_2487.jpg?v=1747228228"},{"product_id":"stracciatella","title":"Stracciatella","description":"\u003cp\u003eStracciatella is the delicious gooey part in the middle of a burrata. And it is in turn a mixture of hand-shredded mozzarella and fresh cream.\u003c\/p\u003e\n\u003cp\u003e We would say this is the tastiest part of a burrata so why not go straight to the source?\u003c\/p\u003e\n\u003cp\u003e The texture is very smooth and lovely, and the taste is quite mild but fresh, milky and a little salty.\u003c\/p\u003e\n\u003cp\u003e You can have stracciatella in most places you want something creamy. Including on pizza, sandwiches and much more.\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"250g","offer_id":50234611728712,"sku":"STRACC","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Stracciatella.webp?v=1758010216"},{"product_id":"speck","title":"Speck Alto Adige PGI","description":"\u003cp class=\"p1\"\u003eSpeck is an air-dried ham that is a real treat. It comes from the northern Italian region of Alto Adige (South Tyrol), where the ham is smoked mildly and matured slowly. What you get is a hit with an intense but also round flavor and balanced saltiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Reclas Speck is our favorite. Recla is a family-owned producer based in the Val Venosta valley, where they still work according to the old motto: a little salt, a little smoke and a lot of fresh air. The ham is seasoned according to the family's secret recipe, carefully smoked with beech wood and left to mature for over 22 weeks. It has a really good taste and a nice texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Speck is extremely good on a charcuterie board, sandwiches or just on its own. Of course it's also great on pizza, but it may not be super traditional. But it doesn't have to be :)\u003c\/p\u003e","brand":"Recla","offers":[{"title":"400g","offer_id":50337298907464,"sku":"RECLASPE-400","price":100.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Speck-Alto-Adige.webp?v=1758010174"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/collections\/Toppings.jpg?v=1645619744","url":"https:\/\/shop.lillanapoli.se\/en-no\/collections\/mat.oembed?page=5","provider":"Lilla Napoli","version":"1.0","type":"link"}