{"title":"Refrigerated products","description":"","products":[{"product_id":"fior-di-latte-komozzarella","title":"Fior di Latte - Latteria Sorrentina","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe had to insist a lot, but now Latteria Sorrentina has finally agreed to sell their Fior di Latte in small packages to us. This cow's mozzarella is really intended for pizzerias in Naples and is made in the same way as in the traditional town of Agerola, where they are known for their extremely tasteful Fior di Latte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis has long been a little missing link when we compared ourselves with pizzerias in Naples, because most Swedish cheeses of the same kind are simply not very good. But now that we use it on our own pizzas we are happy :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCompared to what you find in your local grocery store, this Fior di Latte has a distinct and refreshing taste, while being a bit drier and having the right consistency for Neapolitan pizza. That's why we're very grateful to be able to use it and offer it here on the webshop. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: Fior di Latte is delivered frozen, and when it arrives you should pour out the water and put it in the fridge - where it will last for about 1-2 weeks. In the summer, however, it is not always frozen. You might be able to freeze the cheese again, but we don't recommend it. The stickiness changes depending on how long it's in the fridge and the batch it comes from, so you'll have to adjust the size of the pieces. \u003c\/span\u003e\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"780 g","offer_id":40180517503133,"sku":"FIOR780","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/fiordilatte2.webp?v=1758006413"},{"product_id":"fior-di-latte-ruocco","title":"Fior di Latte - Ruocco","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFior di Latten from Ruocco, made in the well-known area of Agerola, is simply one of the best in the world. It's not just us saying this, but this mozzarella is widely recognized as such and is used by many of the most prestigious pizzeries in Naples. It took some time to sort out freezing and such, but now we can finally sell it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe exclusively use this Fior di Latten for our Margheritas, because it's simply the best. You don't have to be a pro to taste the difference between another Fior di Latte and this one: The taste is very prominent, and it has a fresh, milky aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you've only ever eaten boring cheese from Swedish grocery stores, you're in for a real surprise when you try such a flavorful Fior di Latte like this one. Sure, it costs a little more than other cheese, but what the heck, sometimes you have to live a little.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: The cheese is delivered frozen, and when it arrives, you should drain the water and keep it in the fridge. It's more sensitive than the Fior di Latten from Sorrentina, so it should be used a few days after you get it.\u003cbr\u003e\u003cbr\u003eThe weight is approximately 600g\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruocco","offers":[{"title":"600g","offer_id":42818004484321,"sku":"FIOR600","price":156.0,"currency_code":"SEK","in_stock":true},{"title":"2x 600g","offer_id":47380936261960,"sku":"FIOR600x2XX","price":280.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/fiordilatte.webp?v=1758006363"},{"product_id":"pecorino-romano-fran-lacesa","title":"Pecorino Romano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLacesas Pecorino Romano DOP is the pecorino we use at the restaurant, for both pizza and pasta dishes like Cacio e Pepe. This is a pecorino from one of Sardinia's top producers, and it has a \"DOP\" designation, which means it is traditionally produced and always in the right place. No cheating here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe think this pecorino is perfectly balanced and simply very delicious, which is enough for us. Some other similar cheeses may stand out too much in one direction, but this one is always pleasant. For us, that is :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoes it cost a bit more than the cheese from the store? Absolutely, and rightfully so. The difference compared to what we would call rubbish-peccorino is incredibly large, and it is also noticeable on the pizza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA little tip from the coach is to stay as far away as possible from ready-grated pecorino, because it is really chaos... \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 7px; top: 178.823px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lacesa","offers":[{"title":"200g","offer_id":43771737047265,"sku":"PECORINO200","price":84.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Pecorino-Romano.webp?v=1758008194"},{"product_id":"burrata","title":"Burrata from Latteria Sorrentina","description":"\u003cp\u003eJust like with buffalo mozzarella, you have to find a good compromise for your Burrata. You can't get it freshly made and recent as in the best places in Puglia. For some strange reason, Latteria Sorrentinas's Burrata has always won whenever we've had blind tastings for Burrata made for longer shelf life. It's oddly produced in Naples, but it doesn't matter as long as it tastes good :)\u003c\/p\u003e\n\u003cp\u003eWe actually made a trip solely to find Burrata without finding a single one that was good enough to be sold with more than 2 days of shelf life. Kind of funny, anyway.\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"125g","offer_id":43771734524129,"sku":"BURR125","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Unknown-5.webp?v=1751033198"},{"product_id":"lilla-napoli-salami-ca-400g","title":"Spicy Salami","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere it is! The salami that we have on the number 4 pizza at the restaurant. This is a salsiccia piccante with chili that adds a lot of extra flavor to the pizza. It is similar to pepperoni, but the taste is slightly different. The explanation might be that pepperoni is the American version while this is the traditional Italian one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow hot it is can be hard to say since we are all so different. Just perfectly spicy for a pizza if you ask us :) A little kick is always nice while avoiding red and sweaty faces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe couldn't sell it before as it's made by a small company, and we couldn't buy more than just for us. Also, there was resistance to packing it one by one, but now it's finally here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood to know is that the salami is quite expensive for us to buy. Why? Well, because it's the best. So if you think the price per kilogram is a bit more expensive than expected from us, you should know that we have the absolute lowest margin on all our products here. Sometimes if you want the best, it costs. Unfortunately, can't often avoid that... Good talk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe sausages are about 400 grams each, but it can be plus\/minus a few grams. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"400g","offer_id":47195930329416,"sku":"SALAMI480","price":188.0,"currency_code":"SEK","in_stock":true},{"title":"550g","offer_id":50752807305544,"sku":"SALAMI550","price":215.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Salami-Piccante.webp?v=1758010021"},{"product_id":"parmigiano-reggiano-fran-rusola-ca-500g","title":"Parmigiano Reggiano \"Vacca Bianca\" 30 months","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRosola is a very small producer with only 8 employees who make this extremely tasty Parmigiano Reggiano. The parmesan is made from the milk of a cow breed called Bianca Modenese. This breed is endangered, and Rosola has had to fight hard to save it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cows only yield about 20 liters of milk a day, but it is sweeter and richer in protein than regular milk. This, along with a whole 30-month of maturing and the fact that Rosola only produces one wheel of cheese from this kind of milk per day, creates a parmesan that is nothing less than the best of the best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIs the parmesan from the store around the corner cheaper? Yes, of course, but the price here is damn well justified. Plus, the actual price difference isn't as big as one might think…\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosola","offers":[{"title":"500g","offer_id":47525683921224,"sku":"ROSO30M500","price":290.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/377948181_1447218812512183_8054750283863952055_n.webp?v=1758009928"},{"product_id":"guanciale-1","title":"Guanciale","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA really good guanciale is a must for your carbonara and pizza. Like all our other products, we’ve been on the hunt for an incredible guanciale to offer. The challenge has been finding something of very high quality that we can sell in smaller pieces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePedrazzoli are such heroes and have come through with this one. By the way, Pedrazzoli is one of our favourite producers and we can't recommend them enough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGuanciale is air-dried pork cheek, and when it comes from a quality producer like Pedrazzoli, you don't even need to cook it. It's delicious as is, on a sandwich or whatever else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOn pizza, it can be thinly sliced and added before or after baking. We usually go for thin slices or shredded pieces. If the guanciale is going in the oven, it should be a bit thicker so you can get a nice, crispy surface without it drying out and becoming bland. When it comes to pizza with guanciale, we like to keep things simple. Think Fior di Latte, Pecorino, basil, olive oil, garlic, and finally the guanciale. This is incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor the carbonara, you'll want to fry it relatively slowly. A tip is to drain off the fat periodically, which can then be used for the sauce. Once the guanciale is crisp, let it \"dry\" on a bit of paper. Be warned, the end result is likely as addictive as drugs, so be careful. And no, not all guanciale tastes the same, regardless of the product. The difference is huge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDon't forget to trim off the skin and the \"yellow\" fat before cooking the meat. The weights are approximately plus\/minus 50 grams, just so you know. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"350g","offer_id":47645368680776,"sku":"GUAN300","price":103.0,"currency_code":"SEK","in_stock":false},{"title":"450g","offer_id":47640443093320,"sku":"GUAN400","price":132.0,"currency_code":"SEK","in_stock":false},{"title":"550g","offer_id":47640443126088,"sku":"GUAN500","price":161.0,"currency_code":"SEK","in_stock":false},{"title":"650g","offer_id":47645460398408,"sku":"GUAN600","price":191.0,"currency_code":"SEK","in_stock":false},{"title":"750g","offer_id":47640443158856,"sku":"GUAN700","price":220.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Guanciale.webp?v=1758006591"},{"product_id":"parmigiano-reggiano-fran-rosola-lagrad-i-22-man-ca-500g","title":"Parmigiano Reggiano 22 months","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis Parmigiano Reggiano is from Rosola, which is a small producer with only 8 employees. This one is made from \"regular\" cow's milk, which makes it cheaper than its counterpart produced from Bianca Modenese cows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Parmesan is aged for 22 months and has a nice softness, good saltiness and moderate nuttiness. Simply an incredibly good Parmesan that goes well with many dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGood to know is that the weight of the cheese may vary plus\/minus a few grams.\u003c\/p\u003e","brand":"Rosola","offers":[{"title":"500g","offer_id":47787197727048,"sku":"ROSO22M500","price":200.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/367935036_331617316177266_5241379924136982967_n.jpg?v=1700653048"},{"product_id":"coppa-fran-pedrazzoli","title":"Sliced Coppa di Parma","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Coppa di Parma from the Emilia-Romagna region has a distinctive taste that we haven't found anywhere else. Pedrazzoli's Coppa is organic and produced in the right way, which leads to a very high quality and a taste that always holds a high standard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoppa di Parma is known for its fine texture and well-balanced flavor profile, and the organic aspect combined with the love for the craft makes it one of the best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's perfect to put on the pizza after baking, or you can just eat it as it is :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"70 g","offer_id":47939443982664,"sku":"COPPA70","price":57.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Skivad-Coppa.webp?v=1758010090"},{"product_id":"mascarpone","title":"Mascarpone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMascarpone is a creamy Italian fresh cheese often found in various pastries like tiramisu and cheesecakes. We use it ourselves along with Nutella on our dessert pizza at the restaurant, and if you've tried it, you know how good it is :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular one comes from Latteria Sorrentina, from whom we also buy our Fior di Latte. They are really skilled and this mascarpone is among the best we've tried (that's frozen). It's mild, creamy, and simply tastes right. No complaints. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: The mascarpone is delivered frozen, and when you get it, you should put it in the fridge - it lasts about 10 days there. However, it's not always frozen in the summer. It might be possible to freeze it again, but we can't recommend that. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Formalactis","offers":[{"title":"500g","offer_id":48486926385480,"sku":"MASCARP","price":85.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mascarpone_696480a5-609b-43c9-b11c-5e86857cdb8a.webp?v=1761819901"},{"product_id":"salami-bio-cacciatore-160g","title":"Cacciatore Salami","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSalame Cacciatioren from Pedrazzoli is simply a really tasty salami that tastes as it should. Pedrazzoli is a well-known Italian producer with only organic pigs that are well treated, which of course we like to support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe salami is relatively mild and sweet but still has the typical salami flavor everyone knows about. There's nothing to complain about the consistency either...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA salami like this can be used for many things, like pasta and various sandwiches. However, it's not for pizza. The salami is ruby red and generally really good looking if you ask us, so it obviously also fits well on a nice charcuterie board :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"160g","offer_id":48315140112712,"sku":"CACCIATORE160","price":85.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Salami-Cacciatore.webp?v=1758009985"},{"product_id":"mortadella-bio-100g","title":"Mortadella","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePedrazzoli is certainly a time-honored meat producer from northern Italy. Their pigs eat only organic food and always get to run around freely - in other words, they have a very good life. Bravissimo. Maybe that's why they manage to create such good mortadella like this one? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis mortadella delivers a mild and pleasant taste that still has a nice character. Its consistency is almost as creamy as butter, which is exactly how it should be when it comes to mortadella. No complaints. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePerhaps the best thing about mortadella is how versatile it is. It suits the charcuterie board, on pasta, in ravioli, on a sandwich, and not least on pizza. It truly is versatile in every sense. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pedrazzoli","offers":[{"title":"100g","offer_id":48315138507080,"sku":"MORTA100","price":57.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mortadella.webp?v=1758007367"},{"product_id":"buffelmozzarella","title":"Buffalo mozzarella from La Cilentana","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis buffalo mozzarella from La Cilentana is produced south of Naples in Cilento. When we were looking for the perfect buffalo mozzarella to use and sell, it was tricky to get a good balance between quality and sustainability. Unfortunately, you can't get the best of the best here in Sweden, but here you have the best compromise we've found so far. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo how good is this cheese then? Just compare it with the one you find in your regular grocery store, and we guarantee the difference is significant. It tastes considerably more and better, while the consistency is superior. No more, no less. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: This product is available for sale even when we do not have it in stock, as it has a short shelf life. Sometimes it takes us a little while to get it back in, so there may be a slight delay before you receive your entire order if you purchase it. \u003c\/span\u003e\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"2x 125g","offer_id":48789646475592,"sku":"BUF2X125","price":73.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Mozzarella.webp?v=1758007434"},{"product_id":"stracciatella","title":"Stracciatella","description":"\u003cp\u003eStracciatella is the delicious gooey part in the middle of a burrata. And it is in turn a mixture of hand-shredded mozzarella and fresh cream.\u003c\/p\u003e\n\u003cp\u003e We would say this is the tastiest part of a burrata so why not go straight to the source?\u003c\/p\u003e\n\u003cp\u003e The texture is very smooth and lovely, and the taste is quite mild but fresh, milky and a little salty.\u003c\/p\u003e\n\u003cp\u003e You can have stracciatella in most places you want something creamy. Including on pizza, sandwiches and much more.\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"250g","offer_id":50234611728712,"sku":"STRACC","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Stracciatella.webp?v=1758010216"},{"product_id":"speck","title":"Speck Alto Adige PGI","description":"\u003cp class=\"p1\"\u003eSpeck is an air-dried ham that is a real treat. It comes from the northern Italian region of Alto Adige (South Tyrol), where the ham is smoked mildly and matured slowly. What you get is a hit with an intense but also round flavor and balanced saltiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Reclas Speck is our favorite. Recla is a family-owned producer based in the Val Venosta valley, where they still work according to the old motto: a little salt, a little smoke and a lot of fresh air. The ham is seasoned according to the family's secret recipe, carefully smoked with beech wood and left to mature for over 22 weeks. It has a really good taste and a nice texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Speck is extremely good on a charcuterie board, sandwiches or just on its own. Of course it's also great on pizza, but it may not be super traditional. But it doesn't have to be :)\u003c\/p\u003e","brand":"Recla","offers":[{"title":"400g","offer_id":50337298907464,"sku":"RECLASPE-400","price":100.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Speck-Alto-Adige.webp?v=1758010174"},{"product_id":"crema-di-nocciola-hasselnotskram","title":"Crema di Nocciola – Hazelnut cream","description":"","brand":"I dolci sapori dell etna","offers":[{"title":"Default Title","offer_id":50754767159624,"sku":"CREMANO90","price":43.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/crema_74c33481-2668-410a-8ca5-e9ce2082182d.webp?v=1758005951"},{"product_id":"crema-di-nocciola-hasselnotskram-kopia","title":"La Semplice – Pistachio cream","description":"","brand":"I dolci sapori dell etna","offers":[{"title":"Default Title","offer_id":50754773057864,"sku":"CREMAPI90","price":47.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/laSemplice.webp?v=1758007210"},{"product_id":"crema-di-nocciola-hasselnotskram-kopia-1","title":"Il Pistacchio – Green Bronte pistachios, DOP","description":"","brand":"I dolci sapori dell etna","offers":[{"title":"100G","offer_id":51937811726664,"sku":"PISTA100","price":140.0,"currency_code":"SEK","in_stock":false},{"title":"500g","offer_id":51937811759432,"sku":"PISTA500","price":587.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/ilpistachio.webp?v=1758006762"},{"product_id":"salami-peperoncn-calabro","title":"Calabro Pepperoni Salami","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSalami with peperoncini. Similar to the one we have on the pizza and the one we sell in larger pieces. but here in smaller pieces simply.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest charcuterie companies. In the absolute top tier of salami producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"400g","offer_id":52019966214472,"sku":"PEPVIL220","price":76.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Korv-1.png?v=1763476094"},{"product_id":"salami-tartufo","title":"Salami with Truffles","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTruffle salami. There is real truffle (2% which is a lot) in it, but you should also be transparent about the aromas. It is good.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest charcuterie companies. In the absolute top tier of salami producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"400g","offer_id":52019968704840,"sku":"TARVIL220","price":105.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Unknown_d171b840-057b-4c31-a6ef-33b13a5e78d9.png?v=1763476177"},{"product_id":"salami-cinghiale","title":"Wild boar salami","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSimply wild boar salami. Good, moderately strong flavor. Not too much.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest charcuterie companies. In the absolute top tier of salami producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"400g","offer_id":52020096336200,"sku":"CINVIL120","price":95.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Korv-2.png?v=1763476226"},{"product_id":"salami-finocchietto-selvatico","title":"Salami al finocchietto Selvatico","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSalame al finocchietto selvatico is a traditional fennel salami made from a certain type of wild fennel. Maybe not exactly what makes the flavor, but this is good because the fennel accompanies the salami instead of taking over it. You can try it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest charcuterie companies. In the absolute top tier of salami producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"400g","offer_id":52020145979720,"sku":"FINVIL220","price":94.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Unknown-1_28eacbbb-e54e-40d6-9029-6784a9e7a472.png?v=1763476284"},{"product_id":"salami-cacciatore-italiano","title":"Italian Cacciatore salami","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe are absolutely crazy about Cacciatore. The best there is to slice into thick pieces, chew on and wash down with a glass of wine. It doesn't get any better. We have really gone to great lengths to find the best so far, Villanis is in the top 3 in our opinion. We think it tastes best if it is a little softer than medium, which this one is. Cacciatore is a must.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest charcuterie companies. In the absolute top tier of salami producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"400g","offer_id":52020158660936,"sku":"CACVIL170","price":71.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Korv-4.png?v=1763542674"},{"product_id":"speck-delle-apli","title":"Speck delle apli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSpeck from northern Italy is a unique air-dried and lightly smoked ham. It is gently seasoned with herbs such as juniper and rosemary and allowed to mature slowly. The ham is aromatic and slightly smoky with a firm consistency. We have it on pizzas instead of cooked ham like Vesuvius. Simply because we think it tastes better. Speck works great on the charcuterie board too.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest companies in the charcuterie industry. It is the producer that maintains the highest level when it comes to sliced ​​charcuterie. We have tried many over the years, but Villani maintains a very high and, above all, stable level. We should add that the world's best small producers in each category do not slice their charcuterie, but this is the best you can get. No pork off-flavor as far as the eye can see. Just clean...\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"110g","offer_id":52020187955528,"sku":"SPEVIL110","price":86.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Skinka-1.png?v=1763476527"},{"product_id":"mortadella-bologna","title":"Mortadella Bologna","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVillanis is considered a top producer when it comes to Mortadella, they are considered the absolute top in Italy. This is completely different stuff than the teddy bear sausage on the counter. Do yourself a favor and try it. Ninjagod.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest companies in the charcuterie industry. It is the producer that maintains the highest level when it comes to sliced ​​charcuterie. We have tried many over the years, but Villani maintains a very high and, above all, stable level. We should add that the world's best small producers in each category do not slice their charcuterie, but this is the best you can get. No pork off-flavor as far as the eye can see. Just clean...\u003c\/span\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"130 g","offer_id":52020218364232,"sku":"MORVIL130","price":66.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Unknown_71ca00f5-9ac0-4fd6-9a32-07851b59132c.png?v=1763542931"},{"product_id":"prosciutto-di-parma","title":"Parma ham","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"100g","offer_id":52020219707720,"sku":"PROVIL100","price":103.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Skinka-5.png?v=1763476623"},{"product_id":"spianata-piccante","title":"Spianata Spicante","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpianata piccante is a traditional spicy salami originating from Calabria. As you might guess, it contains Peperoncini. In this case, it is hot but not overly so. The salami is flattened during production, hence the different shape.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe salami is made by Villani, one of Italy's oldest companies in the charcuterie industry. It is the producer that maintains the highest level when it comes to sliced ​​charcuterie. We have tried many over the years, but Villani maintains a very high and, above all, stable level. We should add that the world's best small producers do not slice their charcuterie, but it is the best you can get. No pork off-flavor as far as the eye can see. Just clean...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Villani","offers":[{"title":"110g","offer_id":52020274135368,"sku":"SPPI110","price":78.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/1080-okt-2025-Skinka-4.png?v=1763542866"},{"product_id":"kebabsas-mild","title":"Kebabsås Mild (Inklusive dropfri flaska)","description":"\u003cp\u003eEtt non disclosure samarbete mellan Derome Pizzeria och Lilla Napoli. Elias gör sin del och sen gör vi vår del av såsen. Ingen vet det fulla receptet och vips så tätnar intrigen. Om den är god? Ja det får man ju prova själv men vore konstigt om du inte tycker som oss.\u003c\/p\u003e\n\u003cp\u003eDet unika i sammanhanget är att såsen inte är en hittepåsås utan den är gjord med rätt ingredienser som bas det vill säga riktig Majonnäs och Gräddfil. Därför har den en hållbarhet på 14 dagar istället för som hittepåsåser med artificiella smaktillsatser som håller i kanske 2 månader. Men finns det kvar i flaskan efter helgen så är det dig det är fel på inte oss.\u003c\/p\u003e\n\u003cp\u003eFör att det skall funka perfekt så skickar vi Kebabsåsen en gång i veckan och det på Onsdag. För att din beställning skall skickas (hela din order) på Onsdag så skall beställningen ligga inne senast Tisdag kväll.\u003c\/p\u003e\n\u003cp\u003eGrädde på moset blir att flaskan du får är helt utvecklad av oss själva och är droppfri. Spara den och ha olja i den. Det kommer ej rinna ut mellan gängorna. Det finns ingen liknande på marknaden. Och finns det det får du hosta upp minst en femtilapp.\u003c\/p\u003e\n\u003cp\u003eOkok vi testar och ser om detta funkar för framtiden.\u003c\/p\u003e\n\u003cp\u003eLedsna att säga att vi måste skicka dessa på hemleverans och frakten är rätt dyr så fan du får att passa på köpa nåt annat med.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eObservera:\u003c\/strong\u003e\u003cbr\u003ePipen på flaskan är för liten – klipp upp den för enklare användning. Vi behöver sälja slut på nuvarande lager innan vi kan åtgärda problemet.\u003cbr\u003e\u003c\/p\u003e","brand":"Derome Pizzeria AB","offers":[{"title":"250ml","offer_id":52560235004232,"sku":"KSAS-M-250","price":37.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/mellan.webp?v=1772201666"},{"product_id":"kebabsas-stark","title":"Kebabsås Stark (Inklusive dropfri flaska)","description":"\u003cp\u003eEtt non disclosure samarbete mellan Derome Pizzeria och Lilla Napoli. Elias gör sin del och sen gör vi vår del av såsen. Ingen vet det fulla receptet och vips så tätnar intrigen. Om den är god? Ja det får man ju prova själv men vore konstigt om du inte tycker som oss.\u003c\/p\u003e\n\u003cp\u003eDet unika i sammanhanget är att såsen inte är en hittepåsås utan den är gjord med rätt ingredienser som bas det vill säga riktig Majonnäs och Gräddfil. Därför har den en hållbarhet på 14 dagar istället för som hittepåsåser med artificiella smaktillsatser som håller i kanske 2 månader. Men finns det kvar i flaskan efter helgen så är det dig det är fel på inte oss.\u003c\/p\u003e\n\u003cp\u003eFör att det skall funka perfekt så skickar vi Kebabsåsen en gång i veckan och det på Onsdag. För att din beställning skall skickas (hela din order) på Onsdag så skall beställningen ligga inne senast Tisdag kväll.\u003c\/p\u003e\n\u003cp\u003eGrädde på moset blir att flaskan du får är helt utvecklad av oss själva och är droppfri. Spara den och ha olja i den. Det kommer ej rinna ut mellan gängorna. Det finns ingen liknande på marknaden. Och finns det det får du hosta upp minst en femtilapp.\u003c\/p\u003e\n\u003cp\u003eOkok vi testar och ser om detta funkar för framtiden.\u003c\/p\u003e\n\u003cp\u003eLedsna att säga att vi måste skicka dessa på hemleverans och frakten är rätt dyr så fan du får att passa på köpa nåt annat med.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eObservera:\u003c\/strong\u003e\u003cbr\u003ePipen på flaskan är för liten – klipp upp den för enklare användning. Vi behöver sälja slut på nuvarande lager innan vi kan åtgärda problemet.\u003cbr\u003e\u003c\/p\u003e","brand":"Derome Pizzeria AB","offers":[{"title":"250ml","offer_id":52560226255176,"sku":"KSAS-S-250","price":37.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Create_a_professional_e-commer_Nano_Banana_Pro_26953.webp?v=1772199394"},{"product_id":"fior-di-latte-julliane","title":"Fior di latte Julliane","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"72\" data-start=\"46\"\u003eFior di latte Julienne\u003c\/strong\u003e – färskriven mozzarella av komjöl, perfekt för pizza. Smälter jämnt och ger en krämig, mild smak.\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"150 g","offer_id":52971731222856,"sku":"FORMALJULIEN150","price":26.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Julianne_ny.webp?v=1777038566"},{"product_id":"fior-di-latte-american-thin-cut","title":"Fior di latte American thin cut","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"35\" data-start=\"0\"\u003eFior di latte American thin cut\u003c\/strong\u003e – tunt skivad mozzarella av komjöl, perfekt för jämn täckning på pizza. Mild, krämig smak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Formalactis","offers":[{"title":"150 g","offer_id":52971930648904,"sku":"FORMALAMERICA150","price":26.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/American_cut_ny.webp?v=1777038901"},{"product_id":"salame-al-barolo","title":"Salame al Barolo","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSalame al Barolo är en smakrik italiensk salami gjord på utvalt fläskkött och smaksatt med Barolo DOCG – ett av Italiens mest berömda viner. Barolon ger salamin en tydlig och fyllig karaktär, men utan att ta över smaken av köttet. Väldigt välbalanserad och väldigt god. Du får testa.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSalamin tillverkas av Villani, ett av Italiens äldsta charkuteriföretag, grundat 1886. De tillhör det absoluta toppskiktet bland Italiens salamiproducenter.\u003c\/p\u003e","brand":"Villani","offers":[{"title":"220g","offer_id":53638193119560,"sku":"BARVIL220","price":98.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2420\/9309\/files\/Create_a_professional_e-commer_Nano_Banana_2_30828.webp?v=1785760602"}],"url":"https:\/\/shop.lillanapoli.se\/en\/collections\/refrigerated-goods.oembed","provider":"Lilla Napoli","version":"1.0","type":"link"}