Pivetti "Pizza Rossa"

This is a standard flour for Pizza Napoletana. Similar to Caputo Pizzeria and Piantoni's "00 MD". We like the flour, which maintains a very even level. Many other flours vary somewhat in quality, it must be said. Probably because this is made by a very large and commercial mill.

Nerd info (explanations can be found in this link):
W 290-320
Direct dough
Type 00
Add less water compared to our book recipe. Try 2% less to start with.

Nutrition declaration / Ingredients