San Martino olive oil

One of Liguria's best olive oils. Also our favorite oil for dipping bread. So smooth and fine that it feels like it is possible to inject the oil into the blood. Next level.
The oil is produced from home-grown olives of the Taggiasche type for which Liguria is famous. These oils are always basically mild in taste. The Pinoit Noir of the olive oils and this is then the Domaine de La Romanée Conti of the olive oils.

cf: SEK 648/L

Nutrition declaration