Baking Pizza Napoletana is like a dance, you have to have flow. To get flow, you have to have the right equipment. It sounds cliché but is extremely true. Just the feeling of holding a wooden pizza shovel and feeling how it slides across the oven floor before the jerk comes is so incredibly important to success. Those of you who have been around for a long time know. Those of you who have just started will understand in time. Here we list the tools that through trial and error gave us the most flow and we hope you will experience the same.