Molino Piantoni Tradizionale “00 MD”

Molino Piantoni's "00 MD" (MD stands for medium-long fermentation times) has probably risen a bit as a favourite with us lately. In many ways, the flour shares characteristics with Caputo Pizzeria, but we think it might give the dough a slightly more even colour, which we personally like. However, the flour absorbs less than Caputo pizzeria, which must be compensated for.

Nerd info
W 290/320
Direct dough
Type 00
Add much less water compared to the book recipe. Try with 4-4.5% less to begin with.
(explanations can be found in this link):

Nutrition declaration / Ingredients