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Molino Pizzuti "Costa d’Amalfi"

Molino Pizzuti "Costa d’Amalfi"

Regular price 169,00 kr (16,90 kr/kg)
Regular price Sale price 169,00 kr
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Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.

The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.

A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?

Read more on their official website

Nördinfo: W 280-320
Direct leaven
Tipo 00
Add less water compared to our book recipe. Try with 2% less to start with.

Näringsdeklaration/Ingredienser

Näringsdeklaration: Energy 1501kj/354 kcal
Fat 2 g
Of which saturated fatty acids 0.4 g
Carbohydrates 70 g
Of which sugars 0.4 g
Fiber 2 g
Protein 13 g
Salt 0.004 g
Ingredienser: Wheat flour, may contain traces of soy.

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Customer Reviews

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Fredrik M.
Costa Di Amalfi

Riktigt fint mjöl som håller jämn nivå efter de olika batcher som jag har köpt. Jobbar m. direkta degar och tycker den ger fint swoosh. Degen blir stark och jag gillar att överjäsa den något.