Round biscotti floor 80 cm

Fornace Saputo is known to be the best in the world at making refractory stones for really hot pizza ovens, and they are the makers of these biscotto stones.

A biscotto stone needs to be of high quality because the thermal conductivity must be just right. With a regular, poor quality stone, your pizza crust will burn. A fun fact is there are lots of secrets around such stones in Naples - probably because they don't want everyone to have access to them :)

This is a set of four biscotto stones that together form a circle 80 cm in diameter. Compared to the other biscotto stones we sell, these have a slightly more serious thickness of 4.5 cm instead of 3.2 cm. This means they take a bit longer to heat up, but you get a more even temperature. This is great if you want better results when making multiple pizzas.

If you have a round oven, these are a must-have because you won't need to round them off.

NOTE: When you receive the stones, you should check as soon as possible that they are intact, as they can break during shipping. If any stone is broken, just take a picture of it in the box and email it to shop@lillanapoli.se.

Below are some useful PDFs and a nice video to check out :)

Opening mod correct as PDF
Form Sanddome 1 as PDF
Form Sanddome 2 as PDF
Drawing with dimensions as PDF