Casapulla Biscotti (For 400°+)

The current waiting time is around 10 weeks. Click "Email when in stock" to be added to the waiting list.

This biscotti stone is made by the prestigious Fornace Saputo, who are the best in the world at making refractory stones for pizza baking in ovens over 400 degrees. Everyone who knows something about anything knows this is true :) These stones are for those with pizza ovens that reach over 400°.

Why such a good stone is so important is because the thermal conductivity of the material the pizza is lying on must be very precise. If you have an ordinary refractory stone that you find around Sweden, the pizza's bottom burns in no time.

These stones are actually one of the biggest secrets of Neapolitan pizza ovens, and you should know that keeping it a secret is a big deal. If you're going to bake good Neapolitan pizza at high temperatures, you just can't avoid using one of these.

If you want to adjust the dimensions of the stone to fit your oven perfectly, just put a diamond blade on the angle grinder and go for it. The stone can then be cut like butter.

NOTE: When you receive the stone, we recommend opening it as soon as possible to see if it is whole. Unfortunately, they tend to mess up during transportation... If it is cracked, just take a picture when it is in the box, and email it to shop@lillanapoli.se.

Below are also some good PDFs and a nice video to watch :)

Opening mod correct as PDF
Form Sanddome 1 as PDF
Form Sanddome 2 as PDF
Drawing with measurements as PDF