Burrata from Latteria Sorrentina

Just like with buffalo mozzarella, you have to find a good compromise for your Burrata. You can't get it freshly made and recent as in the best places in Puglia. For some strange reason, Latteria Sorrentinas's Burrata has always won whenever we've had blind tastings for Burrata made for longer shelf life. It's oddly produced in Naples, but it doesn't matter as long as it tastes good :)

We actually made a trip solely to find Burrata without finding a single one that was good enough to be sold with more than 2 days of shelf life. Kind of funny, anyway.