Mafaldine Bio - Il Mulino di Gragnano

Mafaldine is a pasta that is long and wide with wavy edges. It has an irregular shape that makes it really good at catching sauces and fillings. Definitely a special pasta that can make a dish more exciting.

The name "Mafaldine" comes from Princess Mafalda of Savoy, and the pasta is a way of honoring her by being so special. What the matter with her is, we have no idea…