Parmigiano Reggiano 22 months

This Parmigiano Reggiano is from Rosola, which is a small producer with only 8 employees. This one is made from "regular" cow's milk, which makes it cheaper than its counterpart produced from Bianca Modenese cows.

The Parmesan is aged for 22 months and has a nice softness, good saltiness and moderate nuttiness. Simply an incredibly good Parmesan that goes well with many dishes.

Good to know is that the weight of the cheese may vary plus/minus a few grams.