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Piantoni gluten-free flour

Piantoni gluten-free flour

Regular price 111 kr (111 kr/kg)
Regular price Sale price 111 kr
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In stock

As most people know, gluten-free flours are not as good as regular ones. However, that doesn't mean there aren't big differences between various gluten-free options.

Compared to, for example, a terribly boring ready-made base, the result with Piantoni's gluten-free flour is light years better. When making a gluten-free pizza dough, you should work on flattening out the pizza and then leave a small edge around. Then it's just a matter of trying out to find the right result. It is possible to slap the pizza on the bench as with regular pizza, but you have to be a bit careful.

Although you can't expect the same experience as with a regular pizza, we have to say that you can achieve something both tasty and good-looking with this flour, which many people struggle with when it comes to gluten-free pizza. And we actually must say that even those who are gluten intolerant deserve good pizza!


Näringsdeklaration: Energy 1490 kj/ 351 kcal
Fat 0.6 g
Of which saturated fatty acids 0.25 g
Carbohydrates 81 g
Of which sugars 8 g
Fiber 6 g
Protein 2.5 g
Salt 0.02g
Ingredienser: Deglutinated wheat starch, corn starch, SKIMMED MILK POWDER, sugar, psyllium seed fiber, chicory fiber (inulin), thickener: guar gum, thickener: hydroxypropylmethylcellulose (E464), anti-caking agent: calcium carbonate, maltodextrin potato.
May contain traces of ALMOND.

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Customer Reviews

Based on 2 reviews
jan w.
Kanonmjöl 😊


Inger A.
Godaste glutenfria

Har testat så många glutenfria mjöllsorter genom åren och detta är utan tvekan det godaste.