Nerd Info
Pizza Steel vs Pizza Stone - Which one should y...
Of course, to bake Neapolitan pizza, you need something to put the pizza on in the oven. This applies whether you are using a professional pizza oven or a regular...
Pizza Steel vs Pizza Stone - Which one should y...
Of course, to bake Neapolitan pizza, you need something to put the pizza on in the oven. This applies whether you are using a professional pizza oven or a regular...
Everything about olive oil on pizza
Most people probably have a decent understanding of olive oil, but as it's something many overlook on pizza, we felt a mini-guide was needed. A really good olive oil can...
Everything about olive oil on pizza
Most people probably have a decent understanding of olive oil, but as it's something many overlook on pizza, we felt a mini-guide was needed. A really good olive oil can...
Capers and the island of Salina - Lilla Napoli'...
Capers are something that people often either like or dislike. What many may not know is that there's a significant difference between capers and capers, so if you're not a...
Capers and the island of Salina - Lilla Napoli'...
Capers are something that people often either like or dislike. What many may not know is that there's a significant difference between capers and capers, so if you're not a...
Heat up the pizza with chili from Calabria.
Most people like a good chili, especially if it's going on a pizza, and as always, the quality of the chili is essential. In Italy, everyone knows that the best...
Heat up the pizza with chili from Calabria.
Most people like a good chili, especially if it's going on a pizza, and as always, the quality of the chili is essential. In Italy, everyone knows that the best...
Flour Guide - Terms to be aware of
There's actually quite a bit of science when it comes to pizza - especially when you start to nerd out a bit. Flour can be almost obscenely complicated, as they're...
Flour Guide - Terms to be aware of
There's actually quite a bit of science when it comes to pizza - especially when you start to nerd out a bit. Flour can be almost obscenely complicated, as they're...
Rosola - The producer behind our favorite Parmesan
If you know who the Michelin star chef Massimo Bottura is, you might also know that his favorite Parmesan comes from a producer named Rosola. And if their Parmesan can...
Rosola - The producer behind our favorite Parmesan
If you know who the Michelin star chef Massimo Bottura is, you might also know that his favorite Parmesan comes from a producer named Rosola. And if their Parmesan can...