Sliced ​​Coppa di Parma - Pedrazzoli

This Coppa di Parman from the Emilia-Romagna region has an unmistakable taste that we have not found anywhere else. Pedrazzoli's Coppa is organic and produced in exactly the right way, which leads to an extremely high quality and a taste that always maintains a high level.

Coppa di Parma is known for its fine texture and well-balanced flavor profile, and the organic aspect together with the love of craftsmanship make this one of the best.

Perfect for putting on the pizza after baking, or you can just eat it as is :)