Flour packet for the beginner

Here, as a beginner, you get a perfect flour package to start experimenting a little. When it comes to flours for pizza, it's not just about which one is best, but which one you prefer. Therefore, you simply have to grind through a few different flours.

These two flours include:

• 2 kg Caputo Pizzeria - The most used flour in Naples pizzerias; so something you can trust when it comes to Neapolitan pizza! This is suitable for direct (regular) pizza dough. (W 260-270)

• 2 kg Molino Piantoni Tradizionale "00 LG" - An easy-to-handle, very strong flour which is mainly for indirect doughs such as biga, but which also works excellently for regular dough.