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Petra 5063

Petra 5063

84 kr (42 kr/kg)
84 kr
Sale Sold out
In stock
In stock
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A flour that is extremely popular among fine pizza bakers in Naples. The flour is more expensive than all other flours, but then it is stone malt and the whole ballet. We've been using the flour for a couple of weeks with very promising results, but we don't dare write geek info yet. We have to try some more first. This particular flour is more intended for direct doughs than double doughs.

5063 is Petra's flour for medium fermentation times.
W is at 260-280

Nutrition declaration / Ingredients

cf: SEK 24/kg

Nördinfo: W 260-280

Näringsdeklaration/Ingredienser

Näringsdeklaration: Energi 1511kj/356 kcal
Fett 1,5 g
Varav mättade fettsyror 0,2 g
Kolhydrater 72 g
Var av sockerarter 0,2 g
Fiber 2 g
Protein 12,7 g
Salt 0,003gIngredienser: Vetemjöl, kan innehålla spår av soja

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