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Pivetti "Pizza Rossa"

Pivetti "Pizza Rossa"

Regular price €6,50 (€3,25/kg)
Regular price Sale price €6,50
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Pivetti “Pizza Rossa” is similar to Caputo Pizzeria and Piantoni's “00 MD,” a standard flour for Pizza Napoletana; it definitely works well for that. This flour comes from a large, commercial mill that produces very large quantities.

The scale of production leads to very consistent quality, which often isn't the case with other flours. And you should know how annoying it can be when you get lousy flour! A more uniform quality is undoubtedly easier to work with, so there's nothing to complain about regarding this.

The Pizza Rossa flour from Pivetti has a W-value of 290-320, so it can be used for indirect doughs like biga, while we think it works very well for regular ones too. Good to know: add about 2% less water with this flour than what is recommended in our recipe.

Nördinfo: W 290-320
Direct yeast
Tipo 00
Add less water compared to our book recipe. Try with 2% less to start with.

Näringsdeklaration/Ingredienser

Näringsdeklaration: Energy 1474kj/347 kcal
Fat 1 g
Of which saturated fatty acids 0.1 g
Carbohydrates 70 g
Of which sugars 1.3 g
Fiber 1.6 g
Protein 13 g
Salt 0 g
Ingredienser: Wheat flour, may contain traces of soy.

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