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Vigevano Tramonti Oro

Vigevano Tramonti Oro

Regular price €8,50 (€4,25/kg)
Regular price Sale price €8,50
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hello hello,
Almost a little shameful that this flour costs so much but we put the same amount on all the flours we repackage so we have to blame the producer of the flour here:) The point is that we don't make more even if it is more expensive.
In any case, we often use this flour at the moment in 50/50 to 30/70 mixtures with other flours. The results have been amazingly good, so even if it costs a penny extra, it's worth trying anyway.
The flour is actually intended for big doughs, but we follow our usual recipe in a big way. This flour absorbs a little less water than Caputo pizzeria. about 1-2% less so you think about it.
This is the flour intended for biga, which in our opinion gives the least chewy dough in the end if you make regular direct dough. Which we like.

W 330-360

Nördinfo: W 330-360


Näringsdeklaration: Energy 1554 kj/ 366.1 kcal
Fat 0.8 g
Of which saturated fatty acids 0.2 g
Carbohydrates 75.1 g
Each of sugars 1.7 g
Fiber 1.8 g
Protein 13.1 g
Salt 0.01g
Ingredienser: Wheat flour, may contain traces of soy

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Customer Reviews

Based on 2 reviews
Fredrick F.
Wow! Vilket pang-mjöl

Kört ett par biga-degar med det här mjölet och kan bara säga : wow! , fluffar upp sig i kanterna som sockervadd . Luftiga och fina pizzor . Lite svårt att hantera vid högre hydrering, läs : över 70%
67-68 👍👍👍rekommenderas alla dagar i veckan .
Myyyycket bra!

Ari S.
Mycket Nöjd

Köpte ert ”värsting” mjöl och standardmjölet.Blandade 50-50 och blev mycket nöjd med resultatet.Degen kalljäste som vanligt i 20 timmar med lite surdeg och minimalt med Gäst
Pizzorna blev magiska i min vedeldade Pizza ugn
O tomaterna❤️