Sliced Coppa di Parma

This Coppa di Parma from the Emilia-Romagna region has a distinctive taste that we haven't found anywhere else. Pedrazzoli's Coppa is organic and produced in the right way, which leads to a very high quality and a taste that always holds a high standard.

Coppa di Parma is known for its fine texture and well-balanced flavor profile, and the organic aspect combined with the love for the craft makes it one of the best. 

It's perfect to put on the pizza after baking, or you can just eat it as it is :)