Instructional videos
Instructional videos – how to become the best at your gas oven
Here we have collected our films about Il Forno di Lilla Napoli – everything you need to know to become friends with your oven.
We'll show you how to light it, get it to the right temperature, and bake pizzas that will have people lining up outside your kitchen.
Watch, learn, and feel confident that your oven will deliver Neapolitan magic – every time.
Installation and basic operation of the oven
Brief description of the gas stove
Unpacking and assembling the gas stove
Starting and regulating the oven
Moving and carrying the oven
Install the table in front of the oven
Biscotti :VS: Chincotti :VS: Cordierite
Biscotti :VS: Chincotti (pizza stone talk)
Replacing the pizza stone
Bake Neapolitan pizza
Preparing the oven for Neapolitan pizza
Pushing the pizza out of the oven
Bake a Neapolitan Margherita in the gas oven
Prepare Salami
Prepare Pecorino and Parmesan
Tomato sauce. It should be 1% salt. In the video it was 2% as stated. 4 g per can 400g tomato.
How we make our Neapolitan tomato sauce
Bake Sven's pizza
Introduction Svennepizza
Flatten and shape a bachelorette pizza master deluxe class
Making a kebab pizza like Pizzeria Derome
Adding ingredients to the bachelorette pizza
Kebab roll Masterclass
Troubleshooting
Troubleshooting oven ignition
After-sales service and thoughts on troubleshooting