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Caputo Nuvola Super

Caputo Nuvola Super

Regular price €8,50 (€4,25/kg)
Regular price Sale price €8,50
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Caputo Pizzeria is what you can call Naples standard flour. With Nuvola Super flour, you get Caputo Pizzeria on steroids, where everything possible has been done to assist pizzerias that work with pizza canotto, which are pizzerias that value high, airy edges with max swoosh.

So, the flour tries to help with this, and we have to say it does a great job. Compared to the regular Caputo Pizzeria, this flour has a W-value of 320-340, making it suitable for indirect doughs as well.

NOTE: The 15 and 25 kg bags have tape on the top side because they come like this from the producer. So, they have not been broken and then patched up :)

Nördinfo: W 320/340
Indirect degree
Tipo 0
If you follow the recipe in the book, you can first try with 1% more water in the dough.

Näringsdeklaration/Ingredienser

Näringsdeklaration: Energy 1472 kj/347 kcal
Fat 1 g
Of which saturated fatty acids 0.2 g
Carbohydrates 70 g
Of which sugars 1 g
Fiber 3 g
Protein 13.5 g
Salt 0.001g
Ingredienser: Wheat flour, may contain traces of soy.

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Customer Reviews

Based on 12 reviews
83%
(10)
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8%
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8%
(1)
J
Jari P.
Poolish

Bra mjöl att göra poolish på

P
Peter D.

Blev en kanonfin Biga.

J
Jimmy P.
Bra pizzamjöl

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