Cucunci (Caper berries) - Sapori Eoliani

Cucunci - caper berries in Swedish - is something that flew a little under the radar. Although it is rarely used for cooking, it is really nice as a garnish on a salad, charcuterie platter or something similar.

These have a good and distinct taste, and they are wonderfully crunchy just like capers should be. So if you're going to have capers, just drive with these. By the way, they are grown in the caper paradise of Salina, and they are made by the quality producer Sapori Eoliani. All rights can therefore be said...