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Piantoni Traditional "00 LG"

Piantoni Traditional "00 LG"

Regular price €6,50 (€1,62/4.4 lbs)
Regular price Sale price €6,50
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This flour is a stronger flour that we've experienced as very easy to handle. LG stands for long - lungo - fermentation times, and that's precisely what the flour is for. With a W-value of 350-390 and the flour's characteristics, it's suited for indirect doughs such as biga, or for regular doughs during very hot days.

We have also tested the flour for regular (direct) doughs, and we think it works excellently for both types of dough. Besides that, you get a high-quality flour here that tastes good and maintains an even and fine level. Keep in mind that less water is needed - try starting with 3% less to begin with.

Nördinfo

W 350/390
Indirect/direct degrees
Tipo 00
Add less water compared to our book recipe. Try with 3% less to start with.

Ingredienser

Wheat flour, may contain traces of soy.

Nutrition

Energy 1441kj/340 kcal
Fat 1.9 g
Of which saturated fatty acids 0.38 g
Carbohydrates 67.6 g
Of which sugars 0.37 g
Fibre 2.8 g
Protein 14 g
Salt 0.1 g

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Customer Reviews

Based on 24 reviews
92%
(22)
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A
Andreas N.
Perfekt mjöl för långa jästider

Totalt ca 30 timmars jäsning (färsk jäst) i rumstemperatur (21 grader). 24 Tim + 6-8 Tim degbollar. Pizzorna blev perfekta. Gjorde 4x12 degbollar. 64% vatten.

D
Daniel A.

Grymt bra mjöl

M
M.
Så nöjd

Bästa mjölet för pizza. Som vanligt otroligt snabb leverans och fina varor.