Piantoni Traditional "00 MD"
Piantoni Traditional "00 MD"
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Molino Piantonis Tradizionale “00 MD” has lately become one of our favorites. This is a medium-strength flour with a W-value of 290-320, hence, it is significantly weaker than its buddy “00 LG”. Therefore, it sometimes suits regular doughs better.
“MD” stands for medium-long fermentation times, and the flour generally shares many characteristics with the standard flour Caputo Pizzeria. One difference we've noticed is that it gives the dough a more even color, which we think is pretty. Compared to Caputo Pizzeria, this flour absorbs less water, so you have to subtract a few percent from our standard recipe.
![Piantoni Traditional "00 MD"](http://shop.lillanapoli.se/cdn/shop/products/280971832_763417477990351_3819388442614972193_n.jpg?v=1652954243&width=1445)
![Piantoni Traditional "00 MD"](http://shop.lillanapoli.se/cdn/shop/products/tradizionale-saccorosso.jpg?v=1623528915&width=1445)
![Piantoni Traditional "00 MD"](http://shop.lillanapoli.se/cdn/shop/products/Mjol4-1080.jpg?v=1629183818&width=1445)