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Pizzuti "Costa d’Amalfi"

Pizzuti "Costa d’Amalfi"

Regular price €7,50 (€3,75/kg)
Regular price Sale price €7,50
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Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.

The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.

A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?

Read more on their official website

Nördinfo

W 280-320
Direct leaven
Tipo 00
Add less water compared to our book recipe. Try with 2% less to start with.

Ingredienser

Wheat flour, may contain traces of soy.

Nutrition

Energy 1501kj/354 kcal
Fat 2 g
Of which saturated fatty acids 0.4 g
Carbohydrates 70 g
Of which sugars 0.4 g
Fiber 2 g
Protein 13 g
Salt 0.004 g

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Customer Reviews

Based on 21 reviews
86%
(18)
5%
(1)
0%
(0)
10%
(2)
0%
(0)
M
Martin
Bra kvalité till rimligt pris

Blev en direktdeg med bra swosh, förutsägbart resultat och lätt möjl att jobba med

T
T H.
Gött

Bra bigamjöl med god smak

M
Martin E.
Kvalite

Här är ett kvalitativt mjöl som inte kostar skjortan. Mycket nöjd!