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Pizzuti "Costa d’Amalfi"

Pizzuti "Costa d’Amalfi"

Regular price €5,50 (€2,75/kg)
Regular price Sale price €5,50
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Molino Pizzuti's mill is located just outside Naples, where this quality flour is produced to help pizza bakers achieve high edges and lots of swoosh.

The “Costa d’Amalfi” flour is relatively strong with a W-number of 280-320, meaning it is suitable for indirect doughs, and it is one of our favorites for biga. Good to know is that you need a bit less water than with our standard recipe: try 2% less.

A little fun fact is that when we visited their mill for the first time about 5 years ago, the ADHD kicked in right in the middle of a meeting, and we needed to leave the room for a run in the middle of everything. What kind of people are we really, huh?

Read more on their official website

Nördinfo: W 280-320
Direct leaven
Tipo 00
Add less water compared to our book recipe. Try with 2% less to start with.


Näringsdeklaration: Energy 1501kj/354 kcal
Fat 2 g
Of which saturated fatty acids 0.4 g
Carbohydrates 70 g
Of which sugars 0.4 g
Fiber 2 g
Protein 13 g
Salt 0.004 g
Ingredienser: Wheat flour, may contain traces of soy.

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Customer Reviews

Based on 4 reviews
Jens J.
bästa biga mjölet

Har provat 90% av mjölen i shoppen . Amalfien är den vi lyckats bäst med. ❤️

Costa d’Amalfi

Dessa herrar har så snabb hantering på sina ordnar så det är sinnes. På 30r har enbart 1 beställning blivit fel och dem skickat extra för kompensation! Nr1 för pizza prylar

david p.d.

Sjukt bra mjöl.
Vissa förpackningar är snyggare än andra rent designmässigt. Gillar inte den gamla.

En ironisk medelålders man