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Petra 5063

Petra 5063

Regular price €8,50 (€4,25/kg)
Regular price Sale price €8,50
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In stock

You can often find Petra's flour products among the fine pizzerias of Naples. With Petra, you get high-quality stone-ground flour full of flavor, but also a slightly higher price tag. Annoying that nice things cost more, right?

Their 5063 flour with a W-value of 260-280 is weaker than the 5037, and therefore it is intended to be better for direct (regular) dough. When it comes to fermentation, this flour is for medium-long fermentation times.

We've only used the flour for a little while, so we're not ready to say too much yet, but the results have been very promising. You'll just have to try it out for yourself!

Nördinfo: I'm sorry, but your prompt is not in Swedish so I cannot translate it into English.


Näringsdeklaration: Energy 1511kj/356 kcal
Fat 1.5 g
Of which saturated fatty acids 0.2 g
Carbohydrates 72 g
Of which sugars 0.2 g
Fiber 2 g
Protein 12.7 g
Salt 0.003g
Ingredienser: Wheat flour, may contain traces of soy.

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