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Organic wheat malt

Organic wheat malt

Regular price 46 kr (92 kr/kg)
Regular price Sale price 46 kr
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If you want to make really good puff pastry for your pizzas, you can use wheat malt flour. Then you add 10 grams of wheat malt per 1000 grams of regular flour (so 1% of the flour quantity), and you get a noticeably different result.

The malt creates a more complex flavor. It's hard to describe, but the dough simply tastes better! Also, the addition of malt often results in a browner crust on the pizza, which is really nice.

Wheat malt is produced by malting wheat grains. This releases the wheat's natural sugars and creates a greater sweetness. The malt therefore also affects the fermentation process, where you can get airier edges thanks to greater fermentation.

To be completely honest, there are not huge differences between different wheat malts, but here you get an organic, high-quality product that is also relatively locally grown in Germany. You also avoid strange additives.


Näringsdeklaration: (per 100 g)
Energy 1511 Kj / 358 Kcal
Fat 2.3g
Saturated fat 0.7g
Carbohydrate 69g
Of which sugar 8.3g
Protein 13.5g
Salt 0.01g
Fiber 11g
Protein 11g
Ingredients: Wheat malt
Ingredienser: Wheat malt
Contains GLUTEN

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Customer Reviews

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Michael K.
Bra produkt

Tillför det lilla extra för smak till bröd